Last Update: 2025-03-14
$12.00
Served with fried goat cheese and texas olive oil
$15.00
Served with golden tomato, bacon, pickled red onion, malt vinaigrette
$14.00
Served with almonds, celery, bleu dauvergne, sherry dressing
$15.00
Served with hard boiled egg, pickled carrots, bell pepper, riesling vinaigrette
$16.00
Served with goat ricotta, fennel, 10yr balsamic
$19.00
Served with breakfast radish, lambs quarter, honey-wasabi
$22.00
Served with arugula, lemon aioli, japanese turnips, jalapeno emulsion
$18.00
Served with ginger, jalapenos, lime, tumeric butter
$17.00
Served with braised cabbage, red onion, sweet corn pudding, criminis
$26.00
Served with brioche, almonds, macerated strawberries, baby arugula, champagne gastrique
$20.00 - $30.00
Served with potato-parsnip puree, abalone mushrooms, fujis, spicy butternut squash butter
$30.00
Served with pearled farro, hedgehog mushrooms, rainbow chard, cider vinegar hollandaise
$31.00
Served with yukon potatoes, brassica greens, baby carrots, chili garlic remoulade
$29.00
Served with celeriac puree, kumquats, maiitakes, russian kale, zinfandel reduction
$27.00
Served with kohlrabi greens, carrot, shiitakes, pan jus
$20.00 - $30.00
Served with tomato-quinoa salad with baby lima beans, yellow bells, chimichurri
$31.00
Served with fingerlings, hon shimiji mushrooms, collard greens, pink peppercorn aioii
$33.00
Served with baby yams, trumpets royale, brussels greens, black pepper-agave
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