Last Update: 2025-03-14
$5.00
$5.00
$3.50
$4.50
$4.00
$4.00
$3.00
$3.00
$8.00
Italian style meatballs served with a spicy tomato sauce and fresh homemade bread.
$7.00
Fire-roasted beets served over a bed of arugula and spicy yogurt sauce.
$7.00
Paper thin slices of flash-fried zucchini served with Labneh yogurt dipping sauce.
$8.00
Chicken breaded and fried to perfection and then served over a bed of arugula with a side of spicy chipotle aioli.
$11.00
Quinoa, kale, currants, grapes and toasted pine nuts tossed in lemon vinaigrette dressing and topped with shaved Parmigiano Reggiano cheese.
$11.00
Arugula, spinach, pear and crispy pancetta tossed in lemon vinaigrette dressing and topped with shaved ricotta salata cheese.
$12.00
Sliced fresh mozzarella cheese, sliced fresh tomatoes, basil, extra virgin olive oil and basil pesto.
$12.00
Roasted parsnips, crisp bacon, green apples and shaved pecorino cheese tossed in vidalia onion warm vinaigrette and served over a bed of greens.
$12.00
Classic Greek salad made with campari tomatoes, hot house cucumbers, red peppers, sliced red onions and chunks of imported Greek feta cheese dressed with red wine vinegar and extra virgin olive oil.
$16.00
Homemade Ragu sauce layered with fresh pasta, bechamel sauce and Parmigiano Reggiano cheese.
$14.00
Spinach, zucchini and mushrooms layered with homemade marinara sauce, Parmigiano Reggiano and fontina cheeses with bechamel sauce.
$12.00
Wood-oven roasted red peppers and tomato sauce layered with Parmigiano Reggiano cheese. Served with a side of ciabatta bread.
$5.00
$15.00
$28.00
$12.00
Mozzarella cheese, basil, Parmigiano Reggiano cheese and tomato sauce with a Neapolitan crust.
$12.00
Fontina cheese, Kalamata olives, zucchini, mushrooms, red peppers, caramelized onions and tomato sauce with a Neapolitan crust.
$13.00
Mushrooms, prosciutto cotto, caramelized onions, mozzarella cheese and tomato sauce with a Neapolitan crust.
$14.00
Prosciutto crudo, arugula, mozzarella and Parmigiano Reggiano cheeses and tomato sauce with a Neapolitan crust.
$12.00
Tomato sauce, onions, sopressata, roasted bell peppers and oregano with a Neapolitan crust.
$13.00
Italian sausage, mushrooms and mozzarella cheese with a Neapolitan crust.
$14.00
Ricotta, fontina, Parmigiano Reggiano and mozzarella cheeses drizzled with truffle oil and topped with caramelized red onions with a Neapolitan crust.
$13.00
Mozzarella cheese, fresh tomatoes and our home-made pesto topped with arugula on a Neapolitan crust.
$6.00
Fresh mozzarella cheese, basil pesto and sliced tomatoes layered with olive oil. Made with fresh ciabatta bread.
$6.00
Roasted red peppers, basil and ricotta salata cheese. Made with fresh ciabatta bread.
$6.00
Brie cheese, walnuts, fig spread and prosciutto crudo. Made with fresh ciabatta bread.
$6.00
Goat cheese, honey and sliced pears. Made with fresh ciabatta bread.
$6.00
Mascarpone, arugula and prosciutto crudo. Made with fresh ciabatta bread.
$6.00
House-smoked salmon layered with homemade dill sauce and topped with a lemon slice. Made with fresh ciabatta bread.
$6.00
Prosciutto crudo with tomato and garlic rub and extra virgin olive oil. Made with fresh ciabatta bread.
$6.00
Fresh avocado spread with smoky chile morita dressing. Made with fresh ciabatta bread.
$11.00
Grilled chicken, Gruyere cheese, arugula and roasted red peppers.
$10.00
Italian meatballs with spicy tomato sauce layered with fontina cheese.
$11.00
Ground beef patty, arugula, caramelized onions, Gruyere, bacon and chipotle aioli.
$10.00
Tomatoes, avocado, arugula and goat cheese topped with basil pesto.
$10.00
Prosciutto cotto, arugula, Gruyere cheese and spicy aioli.
$11.00
Roasted turkey, Gruyere cheese, arugula and sour cherry preserve-chipotle sauce.
$10.00
Roasted zucchini, red peppers, spinach and mozzarella cheese.
$13.00
Prosciutto crudo, Roma tomatoes, arugula, mozzarella cheese and olive oil.
$7.00
$7.00
$7.00
$7.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.