Wine Exchange Menu and Prices

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Wine Exchange Menu

Last Update: 2025-03-14


Appetizers

Hummus Amongus

$7.95

layered white cannelloni & black bean hummus with grilled pita bread & salsa

Sesame Seared Ahi Tuna

$13.95

with seaweed salad & black onion compote

Potato Cakes

$8.50

pan seared potato pancakes with crème fraiche & cinnamon apple compote

Jalapeño Cheese Dip

$8.95

served with pretzel sticks

Crispy Panko Jalapeño

$8.50

stuffed with cream cheese & sundried tomatoes & served with ranch dressing

Mussels In Spicy Coconut-herb Broth

$11.95

served with garlic cheese bread

Lime Tequila Shrimp & Scallops

$12.95

sautéed & served with crystallized ginger

Chimichurri Shrimp Risotto

$10.95

Grilled Chimichurri shrimp over Chimichurri risotto

Baked Brie

$11.95

wrapped in phyllo with brown sugar & almonds served with fresh fruit & crostini

Oyster Stuffed Crimini Mushrooms

$13.50

cornmeal dusted & fried oysters in crimini mushrooms with cheese & remoulade

Veggie Quesadilla

$8.95

sautéed veggies, cheddar, feta, sour cream & salsa

Chesapeake Scallops

$13.95

Sea scallops sautéed in a garlic brandy cream sauce with mushrooms & scallions

Hummus Amongus

$7.95

layered white cannelloni & black bean hummus with grilled pita bread & salsa

Sesame Seared Ahi Tuna

$13.95

with seaweed salad & black onion compote

Potato Cakes

$8.50

pan seared potato pancakes with crème fraiche & cinnamon apple compote

Jalapeño Cheese Dip

$8.95

served with pretzel sticks

Cheese Plate

$13.95

assorted cheeses with fruit & crackers

Crispy Panko Jalapeño

$8.50

stuffed with cream cheese & sundried tomatoes & served with ranch dressing

Mussels In Spicy Coconut-herb Broth

$11.95

served with garlic cheese bread

Lime Tequila Shrimp & Scallops

$12.95

sautéed & served with crystallized ginger

Oyster stuffed Crimini Mushrooms

$13.50

Cornmeal dusted & fried oysters in crimini mushrooms with cheese & remoulade

Baked Brie

$11.95

wrapped in phyllo with brown sugar & almonds served with fresh fruit & crostini

Chimichurri Shrimp Risotto

$10.95

Grilled Chimichurri shrimp over Argentinian spiced rosotto

Veggie Quesadilla

$8.95

sautéed veggies, cheddar, feta, sour cream & salsa

Chesapeake Scallops

$13.95

Sea scallops sautéed in a garlic brandy sauce with mushrooms & scallions


Soups

Soups Du Jour

$5.00 - $7.50

Quiche Du Jour

$10.50

served with a small café salad

Soups Du Jour

$5.00 - $7.50

Quiche Du Jour

$10.50

served with a small café salad


Saladsadd chicken, shrimp, scallops, or salmon $5.75; add portobello $4; add chilled rare ahi tuna $9; add grilled flank steak $9

Caesar

$5.50 - $9.95

romaine, caesar dressing, tomatoes & croutons

Café

$5.50 - $9.95

hearts of palm, olives, artichoke hearts & tomato served over mixed greens with croutons & with our herb vinaigrette

Cuban

$6.50 - $11.95

cuban vinaigrette tossed iceberg with ham, swiss tomato & green olives served with cuban garlic bread

Cobb

$10.95

iceberg, turkey, bacon, egg, tomato, avocado, blue cheese & 1000 island

Fresca

$10.95

fresh mozzarella, sliced tomato, pine nuts & black olives over greens with our herb vinaigrette

Fresh Spinach Salad

$10.95

with boiled egg, onion, mushrooms, tomato, peppers & a warm bacon-mustard dressing

Grilled Veggie Salad

$10.95

grilled portobello & squash over spinach with pine nuts, feta, onions, tomato, cucumber & honey-mustard

Grape-pecan Chicken Salad

$11.95

our signature chicken salad over mixed greens with tomatoes & our herb vinaigrette

Caesar

$5.50 - $9.95

romaine, caesar dressing, tomatoes & croutons

Café

$5.50 - $9.95

palm hearts, olives, artichokes & tomato on mixed greens with croutons & herb vinaigrette

Cuban

$6.50 - $11.95

cuban vinaigrette tossed iceberg with ham, swiss tomato & green olives served with cuban garlic bread

Cobb

$10.95

iceberg, turkey, bacon, egg, tomato, avocado, blue cheese & 1000 island

Fresca

$10.95

fresh mozzarella, sliced tomato, pine nuts & black olives over greens with our herb vinaigrette

Fresh Spinach Salad

$10.95

with boiled egg, onion, mushrooms, tomato, peppers & a warm bacon-mustard dressing

Grilled Veggie Salad

$10.95

grilled portobello & squash over spinach with pine nuts, feta, onions, tomato, cucumber & honey-mustard

Grape-pecan Chicken Salad

$11.95

our signature chicken salad over mixed greens with tomatoes & our herb vinaigrette


Entreesserved with vegetable & starch of day

Cajun Stuffed Meatloaf

$11.95

topped with creole sauce

Chicken Marsala

$14.95

chicken breast in a rich marsala mushroom sauce

Chicken Picatta

$14.95

sautéed with artichoke hearts, capers & onions in a lemon garlic wine sauce

Blackened Chicken

$14.95

topped with onions, mushrooms & gorgonzola

Salmon Dijon

$12.95

baked salmon filet topped with bread crumbs & dijon mustard

Sesame Seared Ahi Tuna

$14.95

served with seaweed salad, soy sauce, wasabi & black onion compote

Chimichurri Flank Steak

$13.95

Classic Argentinian sauce with parsley, garlic, olive oil & spices

Blackened Filet Mignon

$16.95

topped with gorgonzola cream sauce

Cajun Stuffed Meatloaf

$16.95

topped with creole sauce

Chicken Marsala

$17.95

chicken breast in a rich marsala mushroom sauce

Chicken Picatta

$17.95

sautéed with artichoke hearts, capers & onions in a lemon garlic wine sauce

Blackened Chicken

$17.95

topped with onions, mushrooms & gorgonzola

Salmon Dijon

$18.95

baked salmon filet topped with bread crumbs & dijon mustard

Jerk Grilled Salmon

$18.95

topped with jamaican banana butter

Sesame Seared Ahi Tuna

$24.95

served with seaweed salad, soy sauce, wasabi & black onion compote

Blackened Ahi Tuna

$24.95

served with a white wine lemon butter reduction

Chimichurri Flank Steak

$18.50

grilled & served with classic Argentinian sauce with parsley, garlic, olive oil & spices

Caramel Apple Pork

$17.50

Grilled flat iron pork with apple whiskey caramel drizzle

N.Y. Strip

$23.95

n.y. strip (12 oz. center cut) served with Béarnaise sauce

Blackened Filet Mignon

$26.95

topped with gorgonzola cream sauce


Pastasadd to any pasta: chicken, shrimp, scallops or salmon $5.75

Gnocchi Ala Chovie

$12.50

sautéed in garlic & olive oil with feta, spinach, anchovies & walnuts

Gnocchi Ala Porky

$12.50

sautéed in garlic & olive oil with pine nuts, bacon, basil & tomato

Penne For Your Thoughts

$14.95

shrimp, scallops, asparagus, capers, sun dried tomatoes & feta in a garlic lemon butter sauce over penne

Seafood Pasta

$14.95

shrimp & scallops in marinara sauce with fettuccini

Country Penne

$14.95

italian sausage, scallops & broccoli in a spicy butter wine sauce

Neapolitan

$13.95

mushrooms, sun dried tomatoes, black olives, walnuts & artichoke hearts in a pesto olive oil sauce tossed with fusilli & topped with ricotta

Corkscrews Con Pollo

$14.95

chicken, ham, bacon & capers in a creamy marinara with fusilli pasta

Classico Carbonara

$12.95

ham, bacon & onions in a creamy parmesan sauce over fettuccini

Cajun Pasta

$12.95

sautéed onions & mushrooms in a cajun cream sauce over fettuccini

Gnocchi Ala Porky

$15.25

sautéed in garlic & olive oil with pine nuts, bacon, basil & tomato

Gnocchi Ala Chovie

$15.25

sautéed in garlic & olive oil with feta, spinach, anchovies & walnuts

Penne For Your Thoughts

$18.50

shrimp, scallops, asparagus, capers, sun dried tomatoes & feta in a garlic lemon butter sauce over penne

Seafood Pasta

$18.50

shrimp & scallops in marinara sauce with fettuccini

Country Penne

$18.50

italian sausage, scallops & broccoli in a spicy butter wine sauce

Neapolitan

$17.50

mushrooms, sun dried tomatoes, black olives, walnuts & artichoke hearts in a pesto olive oil sauce tossed with fusilli & topped with ricotta

Corkscrews Con Pollo

$18.50

chicken, ham, bacon & capers in a creamy marinara with fusilli pasta

Classico Carbonara

$16.95

ham, bacon & onions in a creamy parmesan sauce over fettuccini

Cajun Pasta

$16.95

sautéed onions & mushrooms in a cajun cream sauce over fettuccini


Pizzas

Athenian

$11.25

chicken, olive oil, garlic, spinach, artichoke hearts, mozzarella & feta

Bleu

$11.25

roast beef, onion compote & walnuts with gorgonzola & mozzarella

Wingin' It

$11.25

chicken, tomato, olives, blue cheese, mozzarella & buffalo sauce

Bbq

$11.25

chicken, onion compote, bacon, honey-bbq & cheddar

Roma

$10.95

pesto, tomato, pine nuts & mozzarella cheese

Vineyard

$10.95

grapes, roasted pecans, pesto & mozzarella

Athenian

$11.25

chicken, olive oil, garlic, spinach, artichoke hearts, mozzarella & feta

Bleu

$11.25

roast beef, onion compote & walnuts with gorgonzola & mozzarella

Wingin' It

$11.25

chicken, tomato, olives, blue cheese, mozzarella & buffalo sauce

Bbq

$11.25

chicken, onion compote, bacon, honey-bbq & cheddar

Roma

$10.95

pesto, tomato, pine nuts & mozzarella cheese

Vineyard

$10.95

grapes, roasted pecans, pesto & mozzarella


Sandwichesall sandwiches served with a pickle & choice of potato salad, broccoli slaw or fruit. substitute a cup of soup for $3 (extra)

Veggie Pita

$8.95

cucumber, spinach, roasted peppers, tomato, onion & hummus

Georgian

$10.95

our signature grape-pecan chicken salad

Pastrami

$10.95

grilled on Texas toast with Swiss & Dijon mustard

Roman

$11.50

grilled chicken with pesto, sun dried tomatoes, spinach & provolone

Chickenana

$11.50

grilled chicken topped with brie, almonds, banana & honey mustard

Black Bean Garden Burger

$10.95

topped with avocado, cheddar & tomato

Blackened Chicken

$11.50

blackened chicken with lettuce, tomato, onion & caesar dressing

Paris

$11.50

smoked turkey breast with apples, brie & honey mustard

Turkey Burger

$9.95

cajun seasoned & topped with cheddar, mushrooms & onions

BLAT

$9.50

Bacon, lettuce, avocado & tomato on grilled pita with mayo

French Dip

$10.95

roast beef, onions, mushrooms & mozzarella on a hoagie with au jus

Bat Out Of Heaven

$10.50

cajun stuffed meatloaf with provolone, ham & mayo

Cowboy

$10.95

roast beef with cheddar, bacon & bbq sauce

Shrimp Burger

$9.95

with grilled portabella, tomato, Swiss & remoulade


Beverages

Goslings Ginger Beer (n.a.)

$4.00

Fruit Spritzers

$4.00

mango, peach, pear, red grapefruit, strawberry, orange or pineapple

Republic Of Teas

$5.00

pomegranate green, black berry sage or ginger peach decaf

Bigelow Hot Teas

$3.00

Coffee By Buddy Brew

$2.50

Espresso

$3.00

Cappuccino

$4.00

Fiji Still Or San Pellegrino Sparkling

$3.50 - $6.00

Goslings Ginger Beer (n.a.)

$4.00

Fruit Spritzers

$4.00

mango, peach, pear, red grapefruit, strawberry, orange or pineapple

Republic Of Teas

$5.00

pomegranate green, black berry sage or ginger peach decaf

Bigelow Hot Teas

$3.00

Coffee By Buddy Brew

$2.50

Espresso

$3.00

Cappuccino

$4.00

Fiji Still Or San Pellegrino Sparkling

$3.50 - $6.00


Beverages - Coca Cola Productsfree refills

Coke

$3.00

Diet Coke

$3.00

Sprite

$2.50

Root Beer

$3.00

Ginger Ale

$3.00

Lemonade

$3.00

Iced Tea & Raspberry Sweet Tea

$3.00

Coke

$3.00

Diet Coke

$3.00

Sprite

$3.00

Root Beer

$3.00

Ginger Ale

$3.00

Lemonade

$3.00

Iced Tea & Raspberry Sweet Tea

$3.00


Wines By The Glass - House Wines

Vieille De Ferme Rhone

$6.00 - $22.00

white blend or red blend


Wines By The Glass - Whiteslight to rich

Vicolo, Pinot Grigio, Italy

$7.00 - $24.00

bright, crisp & dry, put it to your lips & you’ll see why

Marqués De Irun, Verdejo, Spain

$9.00 - $30.00

a rush of yum upon enrty, followed by a sustained ahhh. it’s the rollercoaster you want to ride again

Terre Davino, Moscato, Italy

$8.00 - $28.00

awaken thy pallete with a spritz of peachfreshment

Blufeld, Riesling, Germany

$8.00 - $28.00

soft like the fuzz of a peach with flavors like the other side, put it on your tongue & taste the glide

Cono Sur, Dry Riesling, Chile

$8.00 - $28.00

great minerality & balanced acidity with 6.8 g/l of residual sugar. time to geek out with your beak out

Ossiam, Macabeo & Sauv Blanc, Spain

$9.00 - $30.00

organic grapes with an intense vibrancy of flavors & aromas that cry out to be planted in your mouth

Man Vintners, Chenin Blanc, S. Africa

$7.00 - $24.00

vivacious up front, with a succulent sustain & a classy exit. you'll want a second date with this one

Cercius, Grenache Blanc, France

$9.00 - $30.00

fresh & fragrant with a flush of flint & fruit flavors that flit & flutter with flagrant frivolity

Acrobat, Pinot Gris, Oregon

$9.00 - $30.00

an alsatian styled white with a mineral bedrock lined with asian spiced pears & refreshing curves

Clifford Bay, Sauv Blanc, New Zealand

$9.00 - $30.00

lip smacking refreshment with a bevy of fantastic flavors that will vanquish the unrelenting vagaries of life & bring stillness to your day

Grand Bateau, Sb & Semillon, Bordeaux

$12.00 - $40.00

75% mouthwateringly herbaceous sauv blanc with 25% flesh & bone foundation of semillon

Chtateau St. Jean, Sauv Blanc, Sonoma

$9.00 - $30.00

a floral mist hovering over an asian pear lake lined with a spice box beach. dive in & break the spell

Wente, Chardonnay, Livermore Valley

$9.00 - $30.00

classic californian balance of oak & a rich, lusciouus & buttery mouth feel

Nicolas Potel, Chardonnay, Pouilly-fuisse

$12.00 - $40.00

the classic equation of cuisine friendly succulence with an ancient alchemy of multidimensional flavors


Wines By The Glass - Whites - Bubbles

Cristalino, Cava, Spain

$8.00 - $25.00

cava, java, lava, guava, hava bubbly from españa

Primaterra, Prosecco, Italy

$8.00 - $25.00

this frizzante style prosecco excites the palate with notes of nectarine floating harmoniously in thin air

Black Bubbles, Sparkling Syrah

$10.00 - $40.00

oh, my shooting stars, it’s syrah with bubbles


Wines By The Glass - Redslight to bold

Grande Cassagne, Dry Rosé, S. France

$7.00 - $24.00

the refreshing red wine that makes humidity blush

Matua, Pinot Noir, New Zealand

$9.00 - $30.00

an olfactory plunge into a cup of cranberry spiced tea leaves precedes a blushing tongue made flush with macerated rasp-cherries

Nicolas Potel, Pinot Noir, Burgundy

$12.00 - $40.00

an iron fist in a velvet glove caresses just the right spot to rock you to your core

Alamos, Malbec, Argentina

$8.00 - $28.00

it’s juicy & bold with a long finish to behold. i’ll take “things that taste great for $8” alex

Calina Reserva, Carmenére, Chile

$9.00 - $30.00

ripe berries wrapped in a suede jacket with a chewy, jaw relaxing nature that will get your day de-stressed

Evodia Old Vine, Garnacha, Spain

$8.00 - $28.00

lip smackin’ exuberance from old vine grapes high on altitude. “place over process” is their mantra

Cameron Hughes Lot 250, Meritage, Napa

$10.00 - $33.00

silky & smooth with a grip that’ll make you groove. not too heavy nor too bold, but delish all alone

Sasyr, Sangiovese & Syrah, Tuscany

$10.00 - $33.00

syrah puts some brawn on its somewhat slender partner like a fitted suit that highlights tight curves

Dreaming Tree Crush, Blend, Sonoma

$11.00 - $36.00

juicy & lush tangled up in blue like a royal flush. dm probably gets sf’d on this adl

Four Vines Old Vine, Zinfandel, Lodi

$9.00 - $30.00

bang bang bing bing, drink this wine with anything

Penfolds Thomas Hyland, Shiraz, Australia

$10.00 - $33.00

deep & rich doth flow dark fruit flavors with an outback spice in tow. now that’s a shiraz

Montes Classic, Cabernet, Chile

$10.00 - $33.00

aromatics like a blackberry cart crashed into a spice store, & flavors like it all worked out

Uppercut, Cabernet, Napa

$13.00 - $45.00

it’s like a bordeaux with big biceps & a fortitude of attitude in an old ford fueled with fully leaded

Petite Petit, Petite Sirah & Petit Verdot, Lodi

$12.00 - $40.00

chocolate dusted plums in a saddle with a paddle

Helix Pomatia, Blend, Columbia Valley

$14.00 - $48.00

“voluptuous dark ripe fruit of cherries & plums bathing in a tub of chocolate with french vanilla coffee beans & a eucalyptus leaf floating on top. a romantic wine indeed

Numanthia Termes, Tempranillo, Toro

$15.00 - $55.00

fifty year old vines, hand crushed & sorted grapes from a terroir that yields moon rocks! you get the picture. intensity with backbone to boot


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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