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Wine Cellar Menu and Prices

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Wine Cellar Menu

Last Update: 2025-03-14

Salads

Spring Mix and Romaine Sprinkled

$7.00

with feta cheese and walnuts. Strawberry vinaigrette

Caesar Salad

$7.00

Caesar Salad

$10.00

with grilled or blackened chicken

Bibb Lettuce and Spring Mix

$13.00

with fresh berries and pecan crusted warm goat cheese, dressed with vanilla bean champagne vinaigrette

Vine Ripe Yellow Tomato and Fresh Mozzarella Cheese

$8.00

with fire roasted red peppers and toasted pine nuts, finished with fresh basil infused balsamic vinaigrette

Grilled Shrimp Seasoned

$13.00

with jerk spices, served over spring mix with artichoke hearts, avocado and crumbled bleu cheese, dressed with tomato vinaigrette

Greek Orzo and Grilled Shrimp Salad

$9.00

with mustard-dill vinaigrette

Walnut Crusted Salmon

$12.00

served over a bed of mesclun greens, tossed in an apple cider shallot vinaigrette, garnished with drie cherries and orange sections

House-Made Rosemary French Fries

$6.00

served with sour cream and chive dipping sauce

Baked Bread

$3.00

Soup, Sandwiches and Burgers

Soup Du Jour

$6.00

Crab and Lobster Bisque

$9.00

Hot Crab Mixture

$10.00

served on a french loaf with sliced tomatoes, provolone cheese and baked

Chicken Salad Layered

$10.00

with swiss cheese, sliced apple wood bacon, tomatoes sprouts and arugula on sourdough bread - rosemary french fries

Grilled Smoked Ham and Gouda Cheese

$8.00

with caramelized onions and spring mix, served on jewish rye - rosemary french fries

Salmon Burger Seasoned

$10.00

with fresh dill, onion and fennel, served on dill kaiser roll with horseradish - dill mayonnaise greek orzo pasta salad

Hamburger Stuffed

$9.00

with anahein chiles, jalapenos and monterey jack cheese, served on kaiser roll with tomato, onion and bibb lettuce - rosemary french fries

Entrees

Quiche Du Jour

$8.00

Asparagus Encrusted

$11.00

with seasoned breadcrumbs, deep fried, topped with jumbo lump crab meat and bearnaise

Portobello Mushroom Cannelloni in Fresh Basil Pesto Broth

$10.00

Trio of Smoked Salmon, Trout and Mackerel, Drizzled

$12.00

with extra virgin olive oil and cracked peppercorns, served with horseradish-dill sauce and crostini

Lump Crab Cakes

$15.00

with tarragon mustard and caper sauce, served with spring mix tossed in apple cider-shallot vinaigrette

Calamari Lightly Encrusted

$8.00

with cornmeal, served over fresh watercress, finished with lemon-caper aioli

Shrimp and Vegetable Spring Roll

$10.00

served with sesame vinaigrette over asian greens and finished with orange ponzu dipping sauce

Lump Crab Meat Frittata

$10.00

with fresh spinach, goat cheese and tomato

Portobello Mushroom Topped

$12.00

with lobster, shrimp and bearnaise sauce

Shrimp with Pappardelle Pasta in a Spicy Lobster Broth

$11.00

Fresh Catch - Grilled or Sauteed

$14.00

with lemon and herbs, served with fresh vegetables

Grouper Encrusted

$14.00

with pecans and sauteed

Breast of Chicken Stuffed

$12.00

with prosciutto, asparagus and mozzarella cheese, finished with roasted red pepper and garlic cream sauce

Tenderloin of Beef Tips Marinated in Teriyaki and Ginger, Grilled and Slices

$14.00

served over potato mash with black peppercorn demi glace, topped with crispy onions

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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