Windfall Lounge & Grill Menu and Prices

$19.00

Lobster claw, lightly dressed, on 1/2 of an avocado served with seasonal greens, pico de gallo & crostini

$12.00

Skewers of chicken breast served with a thai peanut-coconut sauce and fennel salad

$5.50 - $8.95

Traditional texas style chili served with scallions, sour cream and shredded cheddar cheese

$6.50

English cucumbers, cherry tomatoes, red onion and our croutons on seasonal greens and julienne of carrots with your choice of dressing

$15.00

Fresh beet salad with endive, pistachios and goat cheese garnished with orange segments drizzled with both reduced balsamic and lemon dressing

$16.50

Seared tuna and a warm crispy poached egg on seasonal greens with green papaya, olives, potato salad with scallions, capers, anchovies and green beans, all drizzled with a lemon dressing. Served with

$11.50

Crisp romaine and fresh grated parmesan, tossed with our own Caesar dressing and topped with brioche croutons.Add: grilled chicken breast $3.00, seared tuna $6.00, grilled shrimp $1.75 each, grilled

$15.50

House smoked salmon with arugula, diced roasted potatoes, french green beans, crispy white onions drizzled with both reduced balsamic and lemon dressing. Served with a side of ranch dressing

$16.00

Fresh crisp lettuce tossed with julienne of carrots, roasted beets, cucumbers, corn, red onions and red wine vinaigrette. Topped with feta cheese, grilled chicken and chopped cilantro.

$15.50

Grilled chicken breast, avocado, bacon, egg, cucumber, red pepper, tomato and danish blue cheese on a bed of watercress, iceberg and romaine lettuces

$5.00 - $9.00

Served with light spice & coconut milk

$17.00

Served with watercress, oaxaca cheese and roasted jalapeno served with salad and chips

$22.00

Over tri-color couscous & broccoli with a light lemon cream sauce

$21.00

Grilled salmon over baby kale, radicchio apple, julienne carrots, cucumber, cherry tomato, gorgonzola and sunflower seed with a kiwi balsamic dressing

$12.50

Toppings add $2.00 for each: seasonal vegetables, chorizo sausage or pepperoni

$12.50

Charcoal grilled with ripe tomatoes, fresh mozzarella, pesto & arugula

$13.50

Parmesan, goat and mozzarella w/ arugula

$18.00

Cod coated with japanese panko bread-crumbs, served with fries and house made tartar sauce.

$15.50

Seared (rare) tuna wrapped in a flour tortilla with cucumber, pickled ginger, endive and our wasabi tartar sauce, served with chilled peanut thai lo mien noodles and small salad tossed with sesame mi

$16.00

Grilled hanger steak on toasted onion bread with caramelized onions, aged vermont cheddar and pico de gallo, served with homemade potato chips

$14.00

Grilled marinated chicken on fresh whole wheat sandwich bread with tomatoes, fontina cheese, bacon and baby arugula

$16.00

Served on ciabatta bread with mixed roasted peppers, zucchini, tomato and a spicy sun-dried tomato spread

$12.50

Grilled to perfection and served on a brioche roll. Toppings: add $1.00 each choice of cheese, grilled portobello mushrooms, bacon or caramelized onions

$17.00

With Brie and caramelized onions

$13.50

Freshly ground turkey grilled and topped with pepperjack cheese on a brioche roll

$13.50

Black bean veggie burger in a fresh pita with guacamole, pico de gallo and sweet potato fries

$15.50

Served on a brioche roll with mesclun greens and green goddess dressing

$7.00

Vanilla or chocolate gelato with hot fudge add $1.00