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West Town Taven Menu and Prices

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West Town Taven Menu

Last Update: 2025-03-14

Starters

Tavern Beer Cheese

$5.95

With crunchy toasts.

Flatbread

$8.95

Herb-roasted mushrooms, leeks, white truffle oil and mozzarella.

Tavern Antipasto

$9.50

Herbed goat cheese, basil pesto, braised white beans, oven-cured tomatoes, marinated olives, country ham and toasts.

Mussels

$9.50

Skillet roasted with bay leaf, sweet garlic and spicy chile peppers.

Market Cheese Plate

$9.25

Crispy Lobster And Crab Cakes

$10.50

with green godess dressing.

Calamari

$9.25

Crispy fresh rhode island calamari with curried arugula slaw

Gnocchi

$8.50

with pesto, cream, pine nuts and parmesan.

Beef Carpaccio

$11.75

With capers, pickled onions and shaved parmesan cheese.

Tavern Potato Chips

$6.75

With rosemary, balsamic syrup, white truffle oil and parmesan cheese.

Soup

Curried Butternut Squash Soup

$8.00

With roasted coconut and almonds.

Wild Mushroom Chowder

$8.50

With blue cheese toast and crispy potato strings.

Salads

Salad 1

$7.50

Fennel, raw mushroom and radish salad with lemon and white truffle oil.

Salad 2

$7.50

Organic field greens with buttermilk blue cheese, cherry tomatoes and red wine mustard vinaigrette.

Main Dishes

Pork

$22.75

Grilled pork tenderloin with creamy cheese grits, caramelized brussels sprouts, pear-cranberry relish, and bourbon brown butter.

Tilapia

$21.75

Potato-crusted with jasmine rice pilaf, seasonal vegetables and herbed mustard cream.

Pot Roast

$25.75

Zinfandel-braised short rib with roasted garlic mashed potatoes and pennsylvania dutch black vinegar sauce.

Diver Sea Scallops

$25.50

Pan-seared scallops with mushroom-leek risotto, tarragon and chives.

Potato Gnocchi

$16.95

With seasonal vegetables, fontina and basil.

Pasta

$18.75

Pappardelle with turkey meatballs, roasted tomatoes, tarragon and wild mushrooms.

Chicken

$19.75

Herb-marinated miller’s farm chicken breast and thigh with lemon-orange linguini, market vegetables and sherry-mustard vinaigrette.

Whitefish

$23.75

Pan-roasted lake huron fillet with zucchini, fingerling potateos, tomatoes, house-cured bacon, olives and rosemary.

Duck Confit

$23.75

Crispy slow-cooked moulard leg with butternut-apple mash, caramelized brussels sprouts, roasted pecans and rich pan juices.

Lamb

$24.50

Ownesboro-style smoked lamb shoulder bbq with double corn cake and traditional black sauce.

Beef

$25.75

Pepper-crusted beef tenderloin with white truffle tavern fries and zinfandel reduction.

Desserts

Market Cheese Plate

$9.75

A changing selection-ask your server!.

Bourbon Pecan Pie

$7.25

With caramel sauce and thick cream.

Gala Apple Turnover

$7.25

With caramel ice cream and caramel sauce.

Lemon Chess Pie

$7.25

With berry sauce and thick cream.

House-Made Ice Creams And Brownies

$6.95

Banana Cream Pie

$7.50

With white chocolate, salted peanuts and whipped cream.

Chocolate Devil's Food Cake

$7.25

With chocolate fudge frosting and mint chocolate chip ice cream.

Chef's Whim Ice Cream Sandwich

$7.25

With fudge brownie and seasonal ice cream.

Chocolate-Peanut Butter-Caramel Tart

$7.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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