Last Update: 2025-03-14
$6.95
thai basil leaves, cilantro, pickled cucumber, carrot, green mango, and noodles, wrapped in rice paper and served with a lightly spicy peanut dipping sauce
$7.95
crispy calamari served with chimichurri dipping sauce
$7.95
made with lump crab meat, served with lemon aioli and fried capers
$8.95
in white wine, garlic, onion, fresh herb, and roasted tomato broth. served with a garlic crostini
$6.95
our house-made flatbread pizza with all veggie toppings
$4.95
with roasted garlic aioli
$5.95
mixed greens with a champagne vinaigrette
$7.95
warm vermont goat cheese, crispy on the outside, with golden beets, baby arugula, and balsamic vinaigrette
$7.95
with great hill blue cheese, sliced pears, candied walnuts, and an aged balsamic vinaigrette
$6.95
chopped romaine lettuce with house-made caesar dressing and croutons
$1.25
white anchovies add
$5.95
with roasted garlic crouton
$16.95
gloucester cod, pan seared, served on a sweet pea puree with smoked corn, shitake mushrooms, leeks, and yukon mashed
$15.95
brined and grilled pork chop on a warm red bliss and bacon potato salad with house-made rustic applesauce
$18.95
on wasabi mashed potatoes with cucumber, carrot ribbons, and a ponzu sauce
$17.95
with haricots verts and whipped potatoes
$15.95
masa-crusted haddock with grilled tortillas, purple cabbage slaw, hand-cut fries, and chipotle aioli
$16.95
pan seared organically raised chicken, served with whipped goat cheese potatoes and seared greens
$14.95
always fresh, always veggie
$17.95
sliced marinated skirt steak, hand-cut fries with garlic aioli, and seared greens
$12.95
an 8oz angus burger, topped with manchego cheese, sofrito, and roasted garlic aioli. on an iggy's bun with hand-cut fries
$3.95
$3.95
$4.95
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with fresh sweet peaches and an oatmeal and brown sugar topping
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with cocoa nibs on top, a pretzel crust, and homemade caramel sauce
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with a raspberry pearl tapioca
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with a pistachio filling and a cream sauce steeped in earl grey tea
$8.95
with home fries, toast, and fresh fruit
Price may varies
$8.95
with whipped kahlua mascarpone and warm, organic vermont maple syrup, served with home fries and fresh fruit
$8.95
fresh flour tortillas, black beans, scrambled eggs with chorizo, scallions, and garlic, topped with an adobo sauce, and served with home fries
$6.95
maple almond raisin granola, creamy vanilla yogurt, and fresh fruit
$8.95
3 eggs any way, applewood smoked bacon, toast, and home fries
$9.95
two poached eggs with prosciutto on toasted brioche with house-made hollandaise sauce, served with home fries and fresh fruit
$8.95
two poached eggs with grilled marinated portabello mushrooms and sliced tomato on toasted brioche with hollandaise sauce, served with home fries and fresh fruit
$9.95
our west side angus burger on a grilled bun, with a fried egg, applewood smoked bacon, and melted manchego cheese, served with hand-cut fries
$7.95
applewood smoked bacon, tomato, lettuce, and house-made garlic aioli on toast, served with hand-cut fries
$9.95
fresh greens, bacon, blue cheese, grilled chicken, tomato, hard boiled egg, and avocado, with a champagne vinaigrette
$7.95
warm vermont goat cheese, crispy on the outside, with golden beets, baby arugula, and balsamic vinaigrette
$6.95
chopped romaine lettuce with house-made caesar dressing and croutons
$1.25
white anchovies add
Price may varies
our spicy bloody mix and ketel one vodka, on the rocks
Price may varies
triple eight organic vodka, house-infused with sundried tomato and jalapeno
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orange juice and bubbles
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st. germain elderflower liqueur, orange juice, and bubbles
Price may varies
orange juice and champagne with a splash of pomegranate juice
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grey goose l'orange, grand marnier, bubbles, and oj, straight up
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hennessey v.s. cognac, orange and lemon juices, simple syrup, and bubbles
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fresh orange, lemon, lime, and mint, muddled with rum, topped with a splash of soda
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silver rum, muddled fresh mint, lime, and sugar - with a splash of soda
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silver rum, muddled blackberries, mint, lime, and sugar - with a splash of soda
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leblon cachaca, muddled lime, and sugar
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organic vodka, st. germain, fresh lime juice, muddled avocado, and blackberry - straight up.
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eagle rare single barrel bourbon, mint, muddled lemons, and sugar, on the rocks
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bailey', tia maria, frangelico, and chilled espresso, topped with frothed milk. yes, it's as good as it sounds
Price may varies
espresso, stoli vanil, white and dark creme de cacao (available decaf)
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brandy, calvados, and sweet vermouth "four of these taken in swift succession will un-revive the corpse again." - harry craddock, savoy hotel, london
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vodka and orange juice, on the rocks
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ketel one vodka with a remy martin rinse and our hand-stuffed blue cheese olives
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house-infused organic pear vodka, st. germain, and a splash of lemon juice, topped with bubbles
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house-infused organic candied ginger vodka and a splash of soda
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organic house-infused citrus vodka, triple sec, fresh lime juice, and a splash of cranberry.
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sauza tequila, triple sec, blood orange juice, and our sour mix.
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fresh clementines, limes, and sugar, muddled with sauza hornitos, grand marnier, a splash of blood orange juice, and our honey-roasted scotch bonnet pepper puree. shaken, strained, straight up.
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gosling's black seal rum with aj stephans ginger beer
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beefeater gin, luxardo originale maraschino, creme de violette liqueur, and lemon juice, straight up.
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old overholt rye whiskey, muddled orange, cherry, angostura bitters, and sugar, topped with soda
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maker's mark bourbon, sweet vermouth, and angostura bitters, straight up.
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braeburn apple-infused organic vodka, lemon juice, and a splash of apple cider with a brandy rinse and cinnamon rim
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house-infused vanilla vodka, pumpkin liqueur, and a dash of cinnamon simple syrup, straight up.
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tito's vodka, muddled purple grapes, st. germain, white grape juice, and lemon, topped with bubbles.
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roasted butternut squash and apple-infused maker's mark, maple syrup, fee brothers cherry bitters, and orange juice, straight up
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chipotle-infused plymouth gin and house pickling brine, served with dave's pickled radish.
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cruzan black strap rum, sweet vermouth, maine root sarsaparilla
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georgia moon white whiskey, rosemary ginger syrup, black tea, and fresh lemon juice, straight up.
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cruzan black strap rum, gold rum, triple sec, fresh lime juice, and toasted orgeat
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sauza hornitos, cointreau noir, mauddle cranberries, and fresh lime juice. straight up, or on ice
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barsol pisco, brandy, cointreau, fresh lemon juice, and orange flower water, straight up
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our sparkling sangria made with red wine, brandy, grand marnier, cinnamon, cloves, nutmeg, and fresh fruit, topped with bubbles - available by glass or pitcher
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always local
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.