Vox Populi Menu and Prices

$12.00

Chorizo, peppers and goat cheese with pico de gallo and sour cream

$14.00

Yellow fin tuna prepared with dijon-wasabi, cucumber, red onion and capers. Topped with an egg yolk and served with sweet potato chips

$12.00

Crisp native calamari alongside sliced banana peppers, roasted red pepper aioli, and fresh lemon

$10.00

Georges bank scallops wrapped in applewood smoked bacon, basted in orange honey

$12.00

Two kobe ground beef mini burgers served with roasted red pepper aioli, bacon and red onion

$10.00

Blue hill bay mussels with chorizo, onion and tomato in a spicy white wine broth. Served with grilled bread

$6.00

Hand cut frites tossed with imported truffle oil and grated parmesan cheese

$9.00

Shredded mozzarella, parmesan and provolone with our own tomato-basil sauce on crisp house-made flatbread

$12.00

Spinach, tomato, peppered goat cheese and balsamic glaze

$10.00

Sliced pepperoni, provolone and tomato-basil sauce on crisp house-made flatbread

$10.00

Field greens, crumbled bleu cheese, candied walnuts, bacon & roasted anjou pears with a light cranberry vinaigrette

$9.00

Romaine lettuce, creamy parmesan dressing and house made croutons

$9.00

Sliced red and yellow tomatoes layered with fresh mozzarella, local organic basil with white and dark balsamic drizzle

$10.00

Almond encrusted goat cheese, mixed field greens, red onion, fresh raspberries and balsamic vinaigrette

$6.00

Classic bisque with lobster and rice, red pepper oil

$5.00

Chef’s favorites - changes daily

$24.00

With parsnip puree, garlic spinach and roasted shallots, port wine reduction

$19.00

8 ounce skirt steak with scallion butter with hand-cut frites and a spicy ketchup-mustard

$17.00

Pan roasted marinated statler chicken breast with herb risotto, parmesan spinach and pan jus

$26.00

Georges bank scallops seared and served with summer succotash and lemon pancetta risotto

$29.00

10 ounce new york strip steak topped with lump crab meat, alongside steamed asparagus and pan roasted fingerling potatoes, house made bearnaise

$17.00

With sauteed locally grown summer vegetables and pomodoro sauce

$18.00

Sauteed gulf shrimp with roasted red peppers, artichoke hearts, and fresh herbs with a lemon white wine butter sauce

$17.00

Pancetta, prosciutto and peas in parmesan cream sauce

$16.00

Creamy vodka infused tomato sauce with peas and parmesan

$19.00

With roasted eggplant and tomato basil butter and parmesan

$17.00

Ground veal, pancetta and mushrooms with crushed tomatoes and basil

$13.00

Cheddar cheese, bacon, corn relish and red pepper mayo

$13.00

Farm-raised salmon with cajun seasoning, lettuce, tomato, bacon, and avocado mayo

$12.00

Shredded pork in Jack daniel’s infused BBQ sauce with cole slaw

$15.00

Angus beef, crisp bacon, cheese, lettuce and tomato with house-made sauce

$5.00

$7.00

$7.00

$6.00

$5.00

$6.00

$7.00

Served warm with fresh whipped cream and vanilla sauce

$5.00

With fresh raspberries

$5.00

Served with blueberry & lemon compote

$6.00

Served warm with homemade vanilla bean ice cream

$9.00

Ketel one vodka, kahlua, pumpkin liqueur, dry vermouth

$9.00

Stoli vanil vodka, kahlua, gingerbread liqueur, coffee

$9.00

Van gogh caramel vodka, godiva dark, coffee

$9.00

Jameson irish whiskey, coffee