VooDoo Steak Menu and Prices

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VooDoo Steak Menu

Last Update: 2025-03-14


Starters

Bayou Seafood Platter*

$65.00

fresh maine lobster, poached shrimp, crab claws, oyster shooters

Witch Doctor Sampler

$46.00

lump crab cake, coconut shrimp, rock shrimp, hush puppies, crispy frog legs

Lump Crab & Spinach Artichoke Dip

$20.00

pita chips, lavosh

Coconut & Sugar Cane Shrimp

$19.00

piña colada and rum aïoli

Jumbo Lump Crab Cake

$19.00

mango relish chipotle mayonnaise, petite greens

Braised Pork Belly

$16.00

parsnip, organic radish, brussels sprout

Cheese & Charcuterie

$19.00

compote, mustard & toast

Poached Jumbo Shrimp

$19.00

housemade cocktail sauce

Seared Foie Gras

$22.00

seasonal fruit compote, french toast, aged balsamic

Prime Steak Tartare*

$20.00

salted brioche, black truffle aïoli, quail egg

Seasonal Oysters*

$18.00 - $30.00

with accompaniments


Greens

Marinated Heirloom Tomatoes

$15.00

burrata cheese, petite greens, aged balsamic vinegar

Spinach & Watercress Salad

$15.00

apples, candied pecans, red onions, goat cheese, bacon, orange vinagrette

Voodoo Caesar

$15.00

parmesan dressing, croutons, white anchovie


Soups

Lobster Bisque

$15.00

lobster, apple relish

Classic French Onion

$13.00

beef broth, gruyere, parmesan crust


Entrées

Maine Lobster & Crab Pasta

$59.00

maine lobster, lump crab, fettuccine, asparagus, in a rich lobster sauce

Seared Chilean Sea Bass*

$46.00

jasmine rice, soy, sake yuzu, honey glaze

Pan Roast Farm Raised Salmon

$38.00

ragout of lentils, salsify, brussels sprouts, pancetta, roasted garlic jus

Butter Basted Thyme Free Range Chicken

$34.00

crispy bacon lardons, garlic potato purée

Braised Veal Bourguignonne*

$46.00

pappardelle pasta, pearl onions, black truffle butter

Lamb Loin Wrapped in Pancetta

$49.00

parmesan polenta, forest mushrooms, balsamic port reduction

Pan Roasted Sea Scallops*

$46.00

braised short rib, potato gnocchi, porcini mushroom emulsion

Dry Aged Duroc Pork Rib Eye

$48.00

potato apple salad, crispy onions, grain mustard, port reduction

Voodoo Ménage à Trois*

$66.00

6 oz. petite filet, 4 oz. cold water lobster tail, jumbo shrimp

Land & Sea*

$80.00

land: 14 oz. prime flat iron, 10 oz hanger steak, 8 oz. filet mignon; sea: seared sea scallops, lobster tail, king crab legs, jumbo shrimp


Premium Choice Beef

10 Oz. Crab Hanger Steak*

$43.00

8 Oz. Filet Mignon*

$47.00

12 Oz. Filet Mignon*

$59.00

20 Oz. Dry Aged Bone-In Ribeye*

$59.00


Signature Prime & Wagyu

14 Oz. Prime Flat Iron*

$44.00

14 Oz. Prime New York*

$59.00

32 Oz. Tomahawk Ribeye*

$79.00

12 Oz. Grade 6 Australian Wagyu Ribeye*

$78.00


Optional Toppings

Foie Gras

$16.00

Point Blue Cheese

$6.00

Oscar

$18.00

Horseradish Garlic Crust

$6.00


Sides

Roast Crimi Mushrooms

$11.00

Truffle Mac & Cheese

$11.00

Poached Jumbo Asparagus with Lemon Aïoli

$11.00

Creamed Spinach

$11.00

Potato Purée

$11.00

Cajun Shoestring Fries

$11.00

Green Beans, Shallots, Almonds

$11.00

Baked Potato

$11.00

Broccoli Sautéed in Olive & Garlic Oil

$11.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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