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Volare Menu and Prices

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Volare Menu

Last Update: 2025-03-14

Antipasta

Vitello Tomato

$12.50

this sliced cold veal with tuna sauce and capers

Antipasto Di Gamberi

$13.95

shrimp cocktail

Insalata Di Mare

$15.95

cold seafood salad

Antipasto Freddo

$14.50

sliced italian meats, cheeses and roasted peppers

Trippa Alla Romana

$10.50

tripe in tomato, carrot and celery sauce

Vongole Al Forno

$9.95

baked clams

Calamari Fritti

$9.95

fried calamari

Antipasto Caldo Per 2

$39.50

hot antipasto for 2: calamari, shrimps, clams, lobster

Pasta

Linguini Alla Vongole

$20.50

pasta with clam sauce

Fusilli Alla Vodka

$18.80

corkscrews with vodka - cream tomato sauce

Lasagna Pasticciata

$19.50

fresh noodles with meat sauce and bechamel

Farfalle Norcino

$18.50

bowties with onions, cheese and chopped sausage

Orecchiette Al Pesto

$18.50

small ear-shaped pasta with basil

Penne Con Porcini Alla Piedmontese

$19.50

wild porcini mushrooms, piedmontese style

Risotto Con Asparagi E Gamberi

$20.50

arborio rice with asparagus and shrimp

Cavatelli Con Ragu

$19.50

dumplings with veal stew

Tortellini Alla Panna

$17.50

meat filled dumplings with cream sauce

Ravioli

$17.50

any style

Insalate

Insalata Mista

$7.50

mixed salad

Vignola

$12.00

marinated eggplant, peppers and mushrooms

Insalata Tricolore

$9.50

arugula, endive and radicchio

Caesar Salad

$9.00

Insalata Caprese

$12.00

fresh mozzarella, tomatoes, basil

Insalata Volare

$9.50

arugula, cannellini beans, hearts of palms, artichoke hearts and red onions

Zuppe $7.50

Pasta E Fagioli

Price may varies

Stracciatella Alla Romana

Price may varies

Zuppa Di Lenticchie

Price may varies

Ribollita Tuscan Cabbage Soup

Price may varies

Pesce

Sogliola Piccante Pesce

$24.50

sole sauteed with lemon capers and white wine sauce

Gamberoni Fra Diavolo

$26.50

shrimp in spicy tomato sauce

Salmone Dijon

$25.50

salmon with mustard sauce

Filetto Di Merluzzo Provenzale

$25.50

fresh codfish in a tomato, peppers, onions and wine sauce

Branzino Alla Griglia

$26.50

grilled mediterranean sea bass

CarneAbove Dishes Are Served With Fresh Vegetables Of The Day

Nodino Mirabella

$38.50

veal chop with cheese and sundried tomatoes

Nodino Di Vitello Volare

$38.50

stuffed veal chop

Scaloppine Di Vitello

$24.50

veal scaloppine any style

Costolette Di Agnello

$42.50

lamb chops with balsamic vinegar sauce

Pollo Scarpariello

$24.50

peasant style chicken sauteed with garlic and olive oil prepared on or off the bones sausage on request

Petto Di Pollo Alla Sorrentina

$24.50

chicken breast with prosciutto, eggplant and cheeses

Nodino Ai Ferri

$41.50

broiled veal chop

Bistecca Ai Ferri

$44.50

broiled rib steak

Ossobuco Con Risotto

$36.00

veal shank with risotto

Costolette Di Maiale Al La Zingara

$24.50

pork chops with peppers, olives and capers

Filetto Di Manzo Al Barolo

$41.50

filet mignon in red wine sauce

Braciola Con Gnocchi

$28.50

rolled beef with prosciutto, cheese and pignoli nuts

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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