Vito Madison Grill Menu and Prices

$8.00

Grilled bread topped with fresh tomatoes, garlic, basil, and black olive tapenade.

$8.00

Sauteed squid with red peppers, tomatoes, onions, garlic, lemon and chilies.

$10.00

Sauteed prawns with garlic, lemon, white wine and fresh herbs.

$10.00

Penn cove mussels with sausage, red peppers, roasted garlic, onions, white wine and butter.

$10.00

Pan roasted clams with sausage, red peppers, roasted garlic, onions, white wine and butter.

$11.00

Thinly sliced sirloin with arugula, parmesan, capers and olive oil.

$14.00

A selection of assorted meats, cheeses and marinated vegetables.

$6.00

Mixed green salad with roasted peppers, gorgonzola and vinaigrette.

$11.00

Buffalo mozzarella, roma tomatoes and basil with extra virgin olive oil.

$11.00

Classic dressing with crostini and parmesan, add white anchovies, add house-smoked salmon.

$9.00

Shaved fennel, garbanzo beans and ricotta salata with orange balsamic vinaigrette.

$4.00 - $6.00

$11.00

Angel hair pasta with fresh roma tomatoes, basil, olive oil, garlic and white wine.

$13.00

Spaghetti with house-made meatballs or pork sausage with marinara.

$17.00

Fettuccine tossed with mushrooms, basil, garlic, cream and parmesan cheese add house-smoked salmon.

$13.00

Linguini with fresh manila clams tossed in a savory fresh tomato basil and white wine sauce.

$13.00

House made spinach gnocchi with pesto sauce and fresh mozzarella.

$16.00

Dungeness crab meat with chilies and new bay seasoning in a light tomato sauce.

$13.00

Penne with house-ground meat sauce with marinara and a touch of cream.

$12.00

Penne pasta tossed in a spicy marinara sauce with vodka and cream.

$16.00

Rolled pasta stuffed with veal, beef and vegetables, baked in a rosa sauce with provolone cheese.

$15.00

$18.00

A zesty stew of dungeness crab, prawns, scallops, clams, mussels and calamari.

$18.00

With pancetta, garlic, spinach and tomatoes.

$15.00

Pan fried medallions layered with provolone and fresh mozzarella cheese, served with capellini marinara.

$16.00

Black tiger prawns sauteed in a garlic lemon butter sauce, tossed with linguine, white wine, basil and fresh italian parsley.

$15.00

Lightly breaded chicken breast sauteed with lemon butter sauce, served with sauteed vegetables.

$16.00

Chicken breast sauteed with fresh mushrooms, garlic, marsala wine, italian parsley and butter, served with sauteed vegetables.

$25.00

Certified angus beef broiled with mushrooms and topped with barolo demi-glaze and gorgonzola, served with roasted garlic mashed potatoes and sauteed vegetables.

$7.00

With white beans and herbs.

$7.00

$7.00

With madeira and garlic.

$6.00

With olive oil, herbs and parmesan.

$5.00

$5.00

$4.00

$7.00

Served with seasonal compote.

$8.00

$7.00

Served in a pizzelle cup with caramel and toasted pine nuts.

$7.00

$9.00

Sliced prime rib sandwich with fried onions, provolone cheese and spicy ketchup.

$7.00

Topped with tomato sauce and mozzarella. Add pepperoni, mushrooms, onions or anchovies 1 dollar each.

$8.00

Add smoked salmon for 3 dollars.

$10.00

With white wine, garlic, sausage, herbs and butter.

$10.00

With white wine, garlic, herbs and butter.

$8.00

Braised with garlic, onion, chilies and capers.

$10.00

Penne pasta tossed in a spicy marinara sauce with vodka and cream.

$11.00

Thinly sliced sirloin with arugula, shredded capers and olive oil.

$6.00

Olive oil, herbs and parmesan.

$14.00

Assortment of zoe's meats, local cheeses and marinated vegetables.

$7.00

With tomatoes and onion. Add beef or pork for 2 dollars each.

$8.00

Served vegetarian or with house made meatballs.