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Visions Menu and Prices

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Visions Menu

Last Update: 2025-03-14

Appetizersorder a variety to share as a first course or, consider two or three for a full meal

Sliders

$9.00

flat Iron steak and creamy horseradish or portabella mushroom and goat cheese

Grilled Flat Bread Pizza

$7.00

caramelized onions, blue cheese and sour green apples or portabella mushrooms, goat cheese and crispy pancetta

Tomato Mozzarella Terrine

$9.00

fresh mozzarella, spinach pasta, heirloom tomato, prosciutto, basil and balsamic glaze

Fried Calamari

$9.00

soy dijon aioli, totsoi

Beef and Mushroom Bruschetta

$8.00

portabella mushrooms, red wine sauce and spicy aioli

Crab Cakes

$12.00

citrus aioli, ginger cucumber slaw and honey glaze

Shrimp Cocktail

$11.00

Soup

Baked French Onion Soup

$5.00

sourdough crouton and gruyere

Roasted corn and crab bisque

$7.00

dungeness crab, fire roasted sweet corn, creme fraiche and chives

salads

Organic Green Salad

$7.00

strawberries, shallots, pine nuts, panko crusted goat cheese and sherry vinaigrette

Caesar Salad

$7.00

asiago cheese and herb crouton

Spinach Salad

$8.00

caramelized onions, ruby red grapefruit, crispy pancetta, candied walnuts & pomegranate vinaigrette

Wedge Salad

$6.00

ceberg lettuce, blue cheese crumbles and roma tomato

Salad Add-Ons

$5.00 - $8.00

Specialties - Seafoodthe most delicious seafood entrees

Potato Crusted Sea Bass

$25.00

chive potato puree, asparagus and tomato ragout

Cherry Crusted Salmon

$23.00

peruvian purple potato mash, sautéed spinach and saffron burre blanc

Ahi Tempura

$19.00

ginger cucumber slaw, sesame totsoi, soy dijon aioli and wasabi crème fraiche

Pan Seared Sea Scallops

$22.00

vodka tomato cream sauce, linguini, basil ciffonade and shaved asiago cheese

Specialties - Entreesentrées available until 10pm

Chicken Lettuce Wraps

$7.00

chicken, bamboo shoot, water chestnut, shitake mushroom, ginger

Mushroom Ravioli

$15.00

crimini, portabella, ricotta, mozzarella, sautéed spinach and creamy alfredo

Beef Stroganoff

$22.00

Tenderloin beef tips, mushrooms, onions and papardelle

Roasted Lemon Chicken

$18.00

creamy leek ravioli, preserved lemons and meuniere

Bistro Filet

$24.00

grilled polenta, asparagus and balsamic nage

Crab and Goat Cheese Ravioli

$22.00

dungeness crab, goat cheese, sauteed spinanch, lemon cream sauce

Blue Cheese Crusted Filet

$27.00

potato gratain, asparargus, red wine wine sauce

New York Stripsteak

$28.00

chive mashed potato, broccolini and red wine sauce

Cajun Blackened Ribeye

$31.00

blue cheese mashed potato and green bean

Pork Tenderloin With Apple 3 Ways

$19.00

cognac roasted granny smith apple, champagne curried apple bisque and apple chips

Chili Dusted Flat Iron Steak

$21.00

house made steak fries

Mixed Grille

$25.00

flat iron steak, boneless chicken breast, shrimp, purple mashed potato, broccolini, red wine sauce and saffron burre blanc

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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