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Vinoteca Poscol Menu and Prices

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Vinoteca Poscol Menu

Last Update: 2025-03-14

Insalate

Romaine, Walnuts, & Pocorino

$8.00

Arugula, Radicchio & Tomato

$8.00

Celery Root, Apple & Horseradish

$8.00

Farro

$8.00

Salumi1, 5, 7 or 9

Prosciutto San Daniele

$9.00 - $36.00

Prosciutto Cotto

$9.00 - $36.00

Speck

$9.00 - $36.00

Jamon Serrano (Hand Cut)

$9.00 - $36.00

Soppressata

$9.00 - $36.00

Tuscan Garlic Salame

$9.00 - $36.00

Spicy Coppa

$9.00 - $36.00

Mortadella

$9.00 - $36.00

Salame Finocchiona

$9.00 - $36.00

Bresaola

$9.00 - $36.00

Testa

$9.00 - $36.00

Veal Lingua

$9.00 - $36.00

Pork Cheek Sausage

$9.00 - $36.00

Porchetta

$9.00 - $36.00

House Salumi

$9.00 - $36.00

Gran Misto

$49.00

TramezziniFinger sandwhiches

Egg Salad and Asparagus

$6.00

Mortadella, Peppers and Mustard

$7.00

Smoked Salmon & Robiola

$8.00

Tomato, Bufala & Arugula

$8.00

Verdura

Fennel Gratin with Fontina

$6.00

Roasted Parsnipts & Carrots with Reggiano

$6.00

Beets, Hazelnuts & Capra in Cartoccio

$6.00

Zucchini and Mint

$6.00

Blueberry Caponata

$6.00

Broccoletti with Anchovies

$6.00

Olives

$7.00

Fritto

Enoki Mushrooms

$7.00

Shishito Peppers

$7.00

Polenta & Salami

$7.00

Potato & Spicy Salami Crochette

$7.00

Pesce

Baby Octopus with Cannellini Beans

$9.00

Braised Calamari, Wine & Tomato

$9.00

Baked Cod Mantecato

$9.00

Shrimp, Prosciutto, Garlic & Chillies

$10.00

SchiacciateFlat breads

Tomato, Bufala & Olives

$10.00

Mozzarella, Potatoes, Rosemary, & Arugula

$10.00

Fontina & Mushrooms

$10.00

Mixed Salad, Reggiano & Prosciutto

$10.00

Piatti

Chicken Cacciatore & Polenta

$15.00

Sicilian Barbecue Pork Ribs

$15.00

Texas Quail Farcito

$15.00

Black Wild Rice & Spicy Shellfish

$15.00

Risotto

Butternut Squash & Chicken Livers

$10.00

Mushroom Risotto

$10.00

Valpolicella & Reggiano

$10.00

Pastas

Backed Tagliolini Harry's Bar Bachamel & Proscuiutto

$10.00

Cannelloni with Broccoli, Tomato & Reggiano

$10.00

Pappardelle, Pheasant & Mushrooms

$10.00

Tagliatelle Al Ragu' Bolognese

$10.00

Brushette

Chicken Liver Pate

$5.00 - $19.00

Garlic & Bottarga

$5.00 - $19.00

Tomato & Egg

$5.00 - $19.00

Peppers & Anchovies

$5.00 - $19.00

Fava Beans & Pecorino

$6.00

Formaggi (Regional Cheese)1, 3, 6, 9

Parmiggiano Reggiano (Emilia Romagna)

$6.00 - $25.00

Aged to perfection, piquant, sweet, salty and crunchy

Fontina Val D'aosta (Valle D'aosta)

$6.00 - $25.00

Rich, mushroomy, with a long spicy finish

Ubriaco Del Piave (Veneto)

$6.00 - $25.00

Marinated in passito. fruity, well balanced

Montasio Vecchio (Friuli)

$6.00 - $25.00

Aromatic flavor and pleasantly spicy

Ricotta Fresca (Brooklyn N.Y.)

$6.00 - $25.00

Rich flavor, thick, silky texture

Gorgonzola (Lombardia)

$6.00 - $25.00

Soft with a balance of spicy, earthy, and sweet flavors

Pecorino Romano (Lazio)

$6.00 - $25.00

Granular, spicy and salty

Pecorino Toscano (Toscana)

$6.00 - $25.00

Tangy, acidic, clean flavor

Pecorino Foglie De Noce (Marche)

$6.00 - $25.00

Moist, with a lightly peppery, clean, slightly acidic flavor

Pecorino Marzolino (Toscana)

$6.00 - $25.00

Rind rubbed with san marzano tomotas. Juicy, delicate, lactic, sour and tangy

La Tur (Piemonte) Cow, Sheep And Goat

$6.00 - $25.00

Soft and runny, cakey, rich flavor of sour cream

Robiola Bosina (Piemonte) Cow and Sheep

$6.00 - $25.00

Mild, creamy mushroomy, perfectly balanced

Blu Di Bufala (Lombardia) Bufala

$6.00 - $25.00

Fine crubly texture, with large, strait veins of blue mold

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