Vinalia Menu and Prices

$6.00

$10.00

$10.00

$12.00

$10.00

With lemon caper aioli and sriracha

$7.00

$8.00

With marinated onions

$6.00

With balsamic vinaigrette

$6.00

Mix of greens, grapes, nuts, Great Hill blue cucumbers, tomatoes and dried cherries

$5.00

With berries, goat cheese and raspberry vinaigrette

$7.00

With berries, goat cheese and raspberry vinaigrette

$8.00

With berries, goat cheese and raspberry vinaigrette

$9.00

$12.00

With smoked mozzarella

$11.00

$12.00

With basil cream and balsamic reduction

$10.00

$11.00

Choice of American, cheddar, or Swiss cheese

$10.00

$10.00

$11.00

Choice of American, cheddar, or Swiss cheese

$9.00

With maplewood smoked bacon, watercress, tomato and cranberry chutney

$9.00

With goat cheese and roasted tomato champagne dipping sauce

$12.00

With provolone, capicola and cilantro aioli

$12.00

With fried onions, horseradish cheddar, tomato and mayonnaise

$15.00

With jasmine and sweet and sour vegetables

$14.00

Tossed w/red peppers, artichoke hearts and fusilli pasta, finished w/white wine garlic sauce

$14.00

With cole slaw and tartar sauce

$12.00

With sauteed baby spinach and English pea puree

$16.00

With roasted corn, romas and rapini finished w/balsamic sage butter and bowtie pasta

$15.00

With roasted vegetable cannolloni and sweet corn puree

$15.00

With spinach, roasted red peppers and feta over mashed potatoes w/grilled asparagus

$6.00

With orange and white chocolate biscotti

$6.00

With whipped cream

$6.00

With cranberry compote

$6.00

With sorbet

$10.00

$9.00

With vodka tomato cream sauce

$10.00

With toasted brioche points, capers, chopped vidalia and grainy dijon

$14.00

With chilled ginger mussels, mango salsa and wasabi

$10.00

With pineapple, pepperoncini, lemon caper cioli and sriracha

$16.00

With a trio of sauces

$10.00

$14.00

$11.00

$12.00

$11.00

$12.00

$8.00

$6.00

$12.00

Also with candied pecans, endive, basil and romas

$10.00

With herb oil and balsamic syrup

$7.00

$26.00

$8.00

$27.00

Over Great Hill Blue and Vidalia ham, potato puree, broccoli raab and fig demi

$9.00

Hope, Hunter Valley, Austrailia

$20.00

Bedded on housemade basil fettuccine tossed w/sweet corn puree and pea tendrils

$12.00

Lange, Williamette Valley, Oregon

$24.00

Seared foie gras, mache dressed in tarragon port vinaigretee w/champagne mangoes

$14.00

Destino, Russian River Valley, California

$24.00

Great Hill Blue and Vidalia ham, potato puree, grilled asparagus bundles, green peppercorn demi

$9.00

"Meditrinia", Sodol-blosser, Oregon

$16.00

Tossed sauteed baby spinach and herloom tomatoes, finished w/English pea puree

$8.00

Villa Mt. Eden, Napa, California

$17.00

Crispy jalapeno and farmhouse cheddar polenta and jicama slaw

$15.00

Boony Doon, California

$24.00

With grilled shrimp and sun dried tomato pesto w/ramps

$9.00

"Les Setilles" Oliver Leflaive, Burgundy

$7.00

With chocolate and banana pudding

$7.00

With almond biscotti

$7.00

$7.00

$7.00

$26.00

Mixed baby greens w/pear tomatoes and balsamic vinaigrette, herbs de provence sauteed chicken breast over broccoli rabe and maderia shallot sauce

$31.00

New England clam chowder, panko breaded sweet onions, stuffed crispy chidken w/butternut squash, spinach and chardonnay reduction

$31.00

Sweet shrimp ravioli w/grilled plum tomato and roasted leeds, wood grilled flank steak over garlic whipped potatoes and vegetable ratatouille

$29.00

Vine ripe tomato carpaccio w/pesto arugula salad and pinenuts, veal picatta over lemon scented basmati rice and caper sage sauce

$27.00

Ricotta and basil stuffed pasta triangles over Swiss chard and tomato garlic sauce, sauteed Chilean sea bass over scallion ginger and saffron sauce

$31.00

BBQ duck breast over watercress, corn and parsnips, chargrilled sea scallops over carmelized fennel, baby bok choy and pepper ragout

$28.00

Choice of appetizer (ex. mixed greens, caesar salad), choice of entree (ex. grilled salmon, grilled petit sirloin), choice of dessert (ex. lemon sorbet, chocolate torte)

$12.00

With honey mustard

$8.00

Marinated olives, arichoke, flatbread

$7.00

With orange sesame dipping sauce

$10.00

With toasted brioche points, capers, chopped vidalia and grainy dijon

$12.00

With ginger mussels, mango salsa and wasabi

$10.00

With house fries

$11.00

Choice of American, cheddar, or Swiss cheese; w/house fries

$12.00

With fried onions, horseradish cheddar, tomato and mayonnaise

$12.00

With sliced apples, Asian pears and honey cranberry chutney

$10.00

With lemon caper aioli and sriracha

$6.00

$9.00

$10.00

$12.00

With smoked mozzarella

$11.00

$12.00

$12.00

With basil cream and balsamic reduction

$14.00