Vin Bistro Menu and Prices

$6.95

raspberry coulis and toasted graham cracker dust

$6.95

sweet and sour plum dipping sauce

$12.50

crispy spinach and lemon beurre blanc

$3.95 - $5.95

$5.95

crispy tortillas

$5.50

$7.95

smoked onions, grape tomatoes, valdeon blue cheese and roasted corn-honey vinaigrette

$6.95

shaved parmigiano - reggiano and crispy polenta croutons

$6.95

seasonal tomatoes, marinated mozzarella, torn basil and opal basil oil

$8.95

grilled chicken, avocado, piquillo peppers, stilton, roma tomatoes, hard boiled egg and red onion

$8.95

seared chicken, kalamata olives, arugula, grilled tomatoes, fried chick peas, and harissa yogurt dressing

$1.95

substitute seared salmon

$8.95

mixed baby greens, sweet corn, marinated tomatoes and barbecue vinaigrette

$8.95

caramelized onions, fontina, and tabasco aioli

$8.95

caramelized onions, roasted tomato - stilton relish, and horseradish aioli

$7.95

fresh flour tortillas, poblano cole slaw, cilantro crema, and tomatillo salsa

$6.95

baby arugula, roasted tomatoes and verjuice aioli

$7.95

on a kaiser roll with tomatoes, lettuce, red onions, and pickle spear

Price may varies

(dine in only, to be shared by two people)

$10.95

marinated carrots, cucumber ribbons, and baby spinach with tamari aioli

$7.95

smoked onions, romaine lettuce, tomatoes, olives and lemon-zahtar mayonnaise

Price may varies

french fries or side salad

$8.95

red onions, haricot vert, new potatoes, nicoise olives and dijon mustard vinaigrette

$8.95

pickled green tomatoes, french fries and roasted chile remoulade sauce

$8.95

sauté of summer squash, grape tomatoes and haricot vert with arugula pistou

$9.95

red rice, three mustard compound butter and fried sage

$13.00

tomatillo-grape tomato relish and ginger aioli

$8.00

raspberry coulis and graham cracker dust

$9.00

pickled green tomatoes, crispy bacon and lemon-agave vinaigrette

$11.00

toasted yellow corn grits and lemon-tomato glaze

$18.00

seared foie gras, smoked foie gras mousse & foie gras almond ""butter"" with macerated berries, roasted plums and molasses-rum reduction

$14.00

sweet onion chutney and crispy papadum

$12.00

(changes daily) domestic and imported artisan cheeses served with port quince jam, candied citrus, black pepper honey and toasted pecans

$8.00

shaved idiazabel cheese, spoon bread crouton and smoked paprika white anchovy caesar dressing

$8.00

smoked onions, grape tomatoes, valdeon blue cheese and roasted corn-honey vinaigrette

$9.00

asparagus, arugula, tasso ham, roasted peppers, beignet croutons, and pepperdoux's hot sauce vinaigrette

$7.00

idiazabel cheese, candied carrots, toasted cashews, english cucumbers, salted lemon zest and tomatillo-ginger vinaigrette

$4.00 - $6.00

inquire with server for today's selection

$18.00

gado gado potato salad and sweet chili beurre rouge

$25.00

summer legumes, fingerling potatoes and beurre noisette veloute

$28.00

brandy wilted spinach, ricotta salata croquettes and charred lemon gastrique

$14.00

""fried"" tomato sauce, baby arugula, sweet garlic and grana padano shavings

$32.00

double cream yukon gold potato puree, forest mushroom-tomato relish and zinfandel sauce roti

$19.00

coconut-purple sticky rice pudding, thai peanut sauce, bitter melon-cilantro salad and jackfruit sambal

$15.00

toasted pecan caponatina, black and green olives

$21.00

cucumber-mint cous cous and sumac yogurt

$28.00

lobster butter, brandy wilted spinach and yukon gold mashed potatoes

$25.00

'tamale"" spoon bread, queso butter and blackberry mole sauce

$28.00

toasted quinoa salad, charred baby greens and warm vincotto syrup

$32.00

lemon-rosemary fingerling potatoes, crispy carrots and black mustard sauce robert

$9.00

flourless chocolate torte, raspberry coulis, crème anglaise and chocolate shavings

$7.00

$9.00

classic vanilla garnished with fresh berries

$13.00

$7.00

rum sauteed bananas, crispy sugared wontons and cinnamon-vanilla honey

$10.50

$8.00

candied pecan-strawberry jam and brandied cream

$15.00

$7.50

topped with macerated blackberries and graham cracker dust

$15.00

$8.00

seasonal berries, cheese cake mousse and almond granola

$7.00

*electra orange muscat

$13.00

(changes daily) domestic and imported atresan cheeses served with blackberry compote, candied citrus, black pepper honey and toasted pecans