Villa Pazzo Menu and Prices

$12.95

Thinly sliced, raw filet mignon with extra virgin olive oil, lemon, capers, arugula, and shaved parm cheese.

$12.95

Calamari dipped in eggs with parmesan cheese then finished with capers, lemon, a pinot grigio wine sauce and a touch of cream.

$10.95

Marinated, roasted peppers served over a bed of lettuce and topped with tuna mousse and green olives. Then finished off with lemon and extra virgin olive oil.

$12.95

Thinly sliced, marinated octopus, served over baby spinach and finished with basil sauce.

$12.95

Twice baked eggplant topped with fresh tomatoes and extra virgin olive oil.

$15.95

Chef's selection of fine cheeses, served with figs and grapes.

$11.50

Thinly sliced prosciutto di parma served over roasted pears and finished with a red wine reduction.

$7.50

Classic cesar salad.

$8.50

Spinach, italian bacon and mushrooms tossed in an aged balsamic dressing with shaved parmesan cheese.

$8.50

Arugula, tomato and parmegano reggiano, tossed in roman dressing.

$9.50

Sliced mozzarella cheese and tomatoes with extra virgin olive oil and balsamic vinegar.

$4.95

Italian potatoes roasted with pancetta, rosemary, olive oil, garlic and chardonnay.

$5.50

Broccoli sauteed in garlic and olive oil.

$5.50

Spinach sauteed with garlic, olive oil and lemon.

$5.50

Mixed baby vegetables, sauteed with olive oil and garlic.

$12.50

Penne pasta tossed with italian cherry tomatoes, basil, olive oil and garlic.

$18.95

Rigatoni pasta tossed in a classic neapolitan meat sauce.

$17.95

Spaghetti pasta tossed with garlic, olive oil, black olives, fresh cherry tomatoes feta cheeses and basil.

$16.95

Bucatini pasta and diced veal tossed with shallots, garlic, olive oil and our fresh tomato basil sauce.

$16.95

Gnocchi dumplings sauteed with pesto and fresh tomato sauce, then finished with a touch of cream.

$16.95

Gnocchi dumplings tossed in a creamy gorgonzola sauce.

$19.95

Fettuccine pasta and roasted rabbit sauteed in olive oil and garlic sauce.

$18.95

Papardelle pasta sauteed with garlic, olive oil and porcini mushrooms, then finished with a white truffle oil.

$21.95

Fettuccine pasta, italian sausage and shrimp sauteed with green peas and porcini mushrooms in a creamy truffle sauce.

$14.50

Penne pasta in a spicy "roman" tomato sauce.

$15.95

Pennette pasta sauteed with roasted pork in a braciola sauce.

$17.95

Linguine served with roasted rabbit and radicchio in a butter sage sauce.

$21.95

Diced "fish of the day" sauteed with scallops, calamari, and finished with a spicy cognac sauce.

$17.95

Linguine pasta tossed with fresh clams, garlic and olive oil.

Price may varies

$22.95

Risotto milanese covered with sauteed calamari, diced salmon, jumbo shrimp in a spicy cherry tomato sauce.

$22.95

Risotto with porcini mushrooms tossed with chardonnay and white truffle oil, then finished with parmesan cheese.

$32.95

Risotto sauteed with lobster meat and finished with aged balsamic vinegar in a creamy tomato sauce.

$19.95

Thinly sliced, roasted veal topped with baby celery, black olives and freshly diced tomatoes.

$14.95

Grilled shrimp and octopus served over a tomato and black olive salad.

$23.50

Oven roasted rabbit in a white wine sauce and served over polenta.

$18.95

Veal scaloppini sauteed in a creamy lemoncello sauce.

$18.95

Veal scaloppini sauteed with garlic, black olives, capers and fresh tomatoes, then finished with a cognac sauce.

$22.95

Slowly roasted baby lamb in a spicy tomato eggplant sauce and served over risotto.

$24.95

Filet mignon sauteed in a green peppercorn brandy sauce.

$32.95

Veal chop sauteed with figs in a barolo wine sauce then finished with truffle oil.

$29.95

Aged ny strip, sauteed with garlic, shallots, black olives and fresh tomato sauce.

$64.95

Grilled, marinated t bone served with two sides.

$20.95

Skewered meatballs served over polenta pomodoro.

$32.50

Veal shank served over risotto milanese.

$17.95

Chicken breast stuffed with spinach and mushrooms and served in a creamy gorgonzola sauce.

$18.95

Chicken breast sauteed with fennel and pesto, then finished with sambuca tomato.

$22.95

Pork chop sauteed in a porcini mushroom sauce.

$21.95

Beef sweet bread served over arugula and tomato salad.