Vic and Anthony's Menu and Prices
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Vic and Anthony's Menu
Last Update: 2025-03-14
Appetizers
Chips & Strings
$7.95
Homemade potato chips & onion strings golden fried.
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Jumbo Lump Crab Cake
$19.95
Served with jumbo lump crab in a chive beurre blanc.
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Seafood Martini
$19.95
With plantain chips.
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Tomato & Mozzarella
$9.95
With vinaigrette & reduced balsamic.
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Steak Tartare
$16.95
With chips, cornichons & whole grain mustard.
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Jumbo Shrimp
$16.95
With cocktail or remoulade sauce.
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Calamari
$13.95
With sweet & spicy peppers.
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Tuna Tartare
$16.95
With avocado, citrus vinaigrette & Chips.
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Clams Oreganato
$13.95
With malt vinegar tartar sauce.
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Fresh Oysters
$17.95
1/2 Dozen on the half shell.
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Fresh Oysters Rockefeller
$18.95
1/2 Dozen
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Artisan Cured Meat Sampler
Price may varies
With whole grain mustard.
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Broiled Portabello Mushrooms
$9.95
With basil oil & fresh mozzarella.
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Maple Glazed Quail
$16.95
Over dressed greens finished with a sriracha sauce.
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Seared Scallops with Crisp Apple Slaw
$18.95
Finished with applewood bacon & tabasco vinaigrette.
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Selection Of Fine Cheeses
Price may varies
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Petrossian Caviar
Price may varies
With the traditional accompaniments.
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Iced Shellfish Collection
Price may varies
Maine lobster, alaskan king crab, shrimp, oysters, seafood martini, clams.
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Soups
Lobster Bisque
$10.95
Finished with cognac.
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Soup Du Jour
Price may varies
0
Salads
Steakhouse Chopped Salad
$10.95
Mixed greens tossed with white & yellow cheddar cheese, salami & vinaigrette.
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Beefsteak Tomato & Onion Salad
$11.95
With Roquefort cheese.
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Caesar Salad
$11.50
With shaved romano-pecorino.
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Iceberg Wedge Salad
$10.95
Classic iceberg lettuce wedge finished with fresh crumbled roquefort cheese.
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Pear & Saga Blue Cheese Salad
$11.50
With candied pecans & teardrop tomatoes in creamy vinaigrette.
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Roasted Beet Salad
$9.95
With creamy goat cheese dressing & microgreens.
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Steak & Egg Salad
$16.95
Prime beef carpaccio, frisee lettuce & egg yolk vinaigrette with a fried egg.
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Fresh Spinach Salad
$9.95
With artichoke, kalamata olives & honey-citrus vinaigrette.
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EntreesAll steaks are usda prime midwest grain-fed.
Filet Mignon
$39.95 - $44.95
8 Oz, 12 oz.
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Prime Strip
Price may varies
16 Oz.
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Prime Ribeye
$44.95
16 Oz.
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Bone-In Ribeye
Price may varies
22Oz.
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Porterhouse For Two
$45.00
Per person.
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Veal Chop
$44.95
16 Oz.
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Veal Chop Milanese
$44.95
Lightly coated in breadcrumbs & fresh romano cheese, served with olive oil & chopped tomatoes.
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Colorado Organic Lamb Chops
$42.95
With natural jus.
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Pan Roasted Chicken
$25.95
Accompanied with mashed potatoes & asparagus.
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Chicken Paige
$26.95
Scaloppine with capers, sundried tomatoes & lemon butter.
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Domestic Kobe Beef
Price may varies
0
Complement Your Entree - Hollandaise
$3.95
Beranaise, port peppercorn, with one of our house made toppings.
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Complement Your Entree - Bone Marrow Bordelaise
$4.95
Blue cheese bacon butter.
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Complement Your Entree - Jumbo Lump Crab Oscar
$11.95
Jumbo shrimp your way.
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Seafood
Alaskan King Crab Legs
Price may varies
Broiled with herb butter, served with drawn butter.
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Cold Water Lobster Tail
Price may varies
0
Live Maine Lobster Tail
Price may varies
0
Shellfish Bucatini
$28.95
With bacon & roasted peppers.
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Fresh Fish A La Nage
$36.95
With jumbo lump crab & baby vegetables.
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Szechuan Pepper Crusted Tuna
$33.95
With soy ginger butter sauce.
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Shrimp Scampi Pappardelle
$28.95
Pasta with spicy tomato butter.
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Atlantic Salmon
$28.95
With hashbrowns & blood orange gastrique.
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Accompaniments
Wild Mushrooms
$10.95
0
Haricot Vert
$8.95
0
Steamed Green Asparagus
$9.95
0
Au Gratin Potatoes
$8.95
0
Hashbrowns
$8.50
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Sea Salt Fries
$7.95
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Creamed Corn
$8.95
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Risotto
$7.95
0
Baked Potato
$8.50
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Mashed Potatoes
$8.50
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Creamed Spinach
$9.95
0
Buttered Broccoli
$9.50
0
Brussels Sprouts
$7.95
0
Onion Rings
$7.95
0
Pappardelle Pasta
$7.95
0
Macaroni & Cheese
$8.95
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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