Vergina Menu and Prices

$11.00

with marinara or fradiavolo sauce

$12.00

grilled vegetables layered with fontina cheese

$12.00

prosciutto, sopressata, parmesan, roasted vegetables

$11.00

tomatoes, mozzarella, basil and extra virgin olive oil

$12.00

thin slices of beef tenderloin with baby arugula and shaved parmesan

$12.00

with arugula and fennel salad in a citrus vinaigrette

$14.00

marinated shrimp, calamari and octopus over baby greens

$14.00

colossal shrimp with a duet of sauces

$12.00

in a pernod, garlic and basil broth with fresh cherry tomatoes

$8.00

eggplant, tomatoes, peppers and feta cheese

$8.00

tomatoes, olives, capers, basil and parmesan cheese

$14.00

in a butter sage sauce with amaretto cookie dust

$12.00

sliced eggplant rolled with fresh mozzarella and sorano ham baked with marinara sauce and shaved parmesan

$9.00

tomatoes, cucumber, red pepper, red onion, kalamata olives and feta cheese

$7.00

romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing

$7.00

with chopped tomatoes and red onion in a light italian vinaigrette

$8.00

arugula, fennel, tomatoes, shaved parmesan in a balsamic vinaigrette

Price may varies

$7.00

$16.00

tomato, garlic and basil sauce

$18.00

pink sauce with touch of vodka

$18.00

pink sauce with a touch of brandy

$18.00

potato dumplings and spinach in a gorgonzola cream sauce

$22.00

spicy italian sausage, rapini, baby arugula and garlic sauteed in olive oil garnished with shaved parmesan

$18.00

with bolognese sauce

$18.00

sauteed vegetables in a tomato garlic sauce over angel hair pasta

$22.00

littleneck clams with garlic, olive oil and white wine

$22.00

black truffled raviolini with a white truffle cream sauce

$29.00

colossal shrimp with shitake mushrooms, sun-dried tomatoes, brandy flambe and tomato cream sauce

$24.00

in a butter sage sauce with porchetta confit and amaretto cookie dust

$20.00 - $24.00

white wine, capers and lemon butter sauce

$20.00 - $24.00

with mushrooms and marsala wine sauce

$22.00

breaded chicken breast topped with tomato sauce and mozzarella, served with a side of fettuccine alfredo

$26.00

medallions of veal, stuffed with prosciutto, sage and mozzarella with a white wine demi

$34.00

marinated with extra virgin olive oil and fresh thyme with a porcini mushroom sauce

$24.00

grilled white marble pork chop with a peppercorn demi

$34.00

with a gorgonzola fondue and a red wine demi add grilled lobster tail $15

$34.00

italian style bouillabaisse with fennel, roasted peppers and capers, in a tomato saffron broth

$26.00

marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet & spicy glaze. topped with toasted pignoli and green onions

$28.00

lemon butter sauce with caper berry's and cherry tomatoes

$29.00

colossal shrimp in white wine garlic butter sauce, over dececco fettuccine

$29.00

sauteed mussels, shrimp and clams in a white wine marinara sauce over linguini

$38.00

spicy marinara with capers and a touch of cognac over linguini

$19.00

our chefs own preparation of an italian favorite served with a side of fettuccine marinara

$7.00

$11.00

$7.00

$8.00

Price may varies

with chopped tomatoes and red onion in a light italian dressing

$40.00

(plus tax & gratuity) in a white wine, capers and lemon sauce served with potato and vegetables

$40.00

(plus tax & gratuity) with mushrooms and marsala sauce served with potato and vegetables

$40.00

(plus tax & gratuity) marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet and spicy glaze

$65.00

(plus tax & gratuity) in a white wine, capers and lemon sauce served with potato and vegetables

$65.00

(plus tax & gratuity) marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet and spicy glaze

$75.00

(plus tax & gratuity)served with potato & vegetables

$75.00

in a white wine, capers and lemon sauce served with potato and vegetables

$75.00

(plus tax & gratuity) italian style bouillabaisse with fennel, roasted peppers and capers, in a tomato saffron broth

$65.00

(plus tax & gratuity) with mushrooms and marsala sauce served with potato and vegetables

$40.00

(plus tax & gratuity) (includes coffee)

$40.00

(plus tax & gratuity)

$65.00

(plus tax & gratuity)(includes coffee, espresso, cappuccino or tea)

$65.00

(plus tax & gratuity)

$75.00

(plus tax & gratuity) (includes coffee, espresso, cappuccino or tea)

$75.00

(plus tax & gratuity)

$65.00

(plus tax & gratuity) combination ravioli with fresh tomato & gnocchi with pesto sauce

Price may varies

combination ravioli with fresh tomato & gnocchi with pesto sauce

$75.00

(plus tax & gratuity) combination ravioli with fresh tomato & gnocchi with pesto sauce

$65.00

(plus tax & gratuity) with chopped tomatoes and red onion in a light italian dressing

$65.00

(plus tax & gratuity) romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing

$75.00

(plus tax & gratuity) with chopped tomatoes and red onion in a light italian dressing

$75.00

(plus tax & gratuity) romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing