Ushio-Tei Menu and Prices

$8.00

skewered island chicken broiled with salt or teriyaki sauce

$6.00

tofu chilled in crushed ice served with a soy sauce, grated ginger and green onion

$6.00

shrimp, chicken, shiitake, fish cake, ginko nut and trefoil, mixed in a tasty egg custard

$10.00

sliced raw pacific tuna served with fermented soybean

$9.50

sliced raw calamari served with fermented soybean

$6.00

japanese yam sliced into strips with flavored soy sauce

$18.00

yellow tail collar served with ponzu, grated radish and green onion

$11.00

tiger prawns and an assortment of vegetables, fried in a delicate batter

$7.50

includes shiitake, pumpkin, maui onion, eggplant, sweet potato, asparagus, red pepper and zucchini

$10.00

black tiger prawns fried to perfection

$7.00

fried local eggplant with grated radish and green onion in tempura sauce

$8.00

fried tofu with grated radish and green onion in tempura sauce

$10.00

breaded tiger prawns with chef’s tartar sauce

$3.00

served with green onion and seaweed

$3.00

shiitake, seaweed and trefoil in a clear broth

$7.00

tofu simmered in a kelp broth. served with a soy sauce, grated ginger and green onion, or ponzu sauce, grated radish and green onion

$8.00

salmon flake, japanese plum or dried seaweed, served over rice with green tea

$12.00

choice of crab or chicken rice soup, made from a flavorful broth with egg

$7.00

mixed greens with tomato, local japanese cucumber and maui onion

$9.50

mixed greens with avocado and crab

$12.00

black tiger prawns, octopus and king clam with crisp local japanese cucumber, seaweed and topped off with a sweet vinegar sauce

$16.00

crab with cucumber, seaweed and a sweet vinegar sauce

$10.00

octopus with cucumber, seaweed and a sweet vinegar sauce

$6.00

an assortment of pickled vegetables

$26.00

new york steak grilled to your preference with chef’s special vegetable, garlic soy sauce, topped with grated radish and green onion

$26.00

grilled new york steak with special teriyaki sauce

$26.00

broiled fresh catch of the day with teriyaki sauce or lightly seasoned

$24.00

broiled freshwater eel glazed with teriyaki sauce

$38.00

grilled whole maine lobster with garlic butter

$38.00

served with garlic butter sauce

$12.00

thin slices of salmon with ushio-tei’s special sauce

$13.00

chilled seared pacific tuna served with ponzu sauce, grated radish and green onion

$12.00

raw pacific tuna marinated in wasabi and soy sauce. with grated japanese yam

$17.00

pacific tuna

$10.00

octopus

$17.00

yellow tail

$38.00

(2-3 people), an assortment of the island’s freshest fish

$10.00 - $11.00

spicy tuna with shrimp tempura

$7.00

amaebi

$8.50

anago

$5.25

ebi

$6.50

hamachi

$6.00

hotate

$6.75

$6.50

ika

$7.50

ikura

$6.50

maguro

$10.00

mirugai

$5.50

shiromi

$6.00

$6.00

tako

$4.00

tamago

$6.00

tobiko

$6.50

unagi

$10.00

uni

$5.00

$4.00

fermented soy beans

$5.00

$5.00

$5.75

with avocado

$4.00

pickled plum with perilla leaves

$8.50

inside out with tobiko

$8.00

inside out

$8.75

inside out with avocado

$4.00

$5.00

with avocado

$4.00

kappa

$4.00

oshinko

$5.00

tekka maki

$4.00

ume chiso

$48.00

a beautiful laquer box with four compartments consisting of sashimi, tempura, broiled fish and seasonal noodles. also includes daily appetizer, rice, miso soup, tsukemono (japanese pickles) and ice c

$65.00

chef’s daily special course dinner consisting of appetizer, fresh sashimi, seasonal noodle dish, broiled fish, tempura, steamed egg custard, sweet vinegared dish, rice, miso soup, japanese pickle set

$40.00

$48.00