Last Update: 2025-03-14
$5.00
$5.00
with sun dried tomatoes.
$10.00
$5.00
with warm flatbread and extra virgin olive oil.
$8.00
$8.00
$6.00
with goat cheese.
$8.00
with spinach artichoke puree and parm.
$3.00
$10.00
with fruit and cashews.
$6.00
$7.00
with blue cheese, toasted walnuts and anjou pear vinaigrette.
$8.00
with herb oil and parm.
Price may varies
Price may varies
$18.00
on warm beets with feta, arugula and chives.
$20.00
with parsnip and carrot ris0tto and rosemary honey.
$20.00
with roasted mushrooms and roasted celery root with marsala reduction.
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