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Up Restaurant Menu and Prices

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Up Restaurant Menu

Last Update: 2025-03-14

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Field Green Salad

$8.00

Spanish marcona almonds, bing cherries, house made foccacia croutons and champagne vinaigrette

Caesar Cardini Salad

$8.00

Two year aged parmigiano reggiano, white anchovies and house made foccacia croutons

Asparagus Soup

$8.00

Topped with two year aged parmigiano reggiano, house made croutons and jumbo asparagus spears

Gazpacho Soup

$8.00

With campari tomatoes, cucumber, garlic croutons and sherry reduction

Crispy Brussels Sprouts and Artichoke Hearts

$12.00

Himalayan sea salt, csumac, meyer lemon zest and truffele garlic aioli

Entrees

Sesame Chicken Salad

$17.00

Tender sliced grilled chicken breast with field greens, pickled carrots, english cucumbers, shredded cabbage, scallions and cashews tossed in a sesame yuzu dressing

Hazelnut Crusted Scottish Salmon Salad

$21.00

Center cut cooked medium with mixed greens, asparagus, avocado, shaved fennel, pine nuts, house made croutons and grilled pineapple in a shallot vinaigrette

Grilled Tuna Quinoa

$23.00

Sushi grade tuna, with roasted winter vegetables, quinoa and parsley honey salsa verde

Sustainable Texas Red Fish Filet

$25.00

Oak grilled with french green beans, sun dried tomatoes, pine nuts and two year aged parmigiano reggiano in a citrus caper butter sauce

Seafood Cannelloni

$17.00

Lobster, jumbo lump crab, jumbo shrimp, scallops and snapper in an amoricaine sauce with meltd italian crucolo

Roasted Boneless Half Chicken

$25.00

Crisp roasted free range chicken, sauteed spring vegetables and roasted chicken truffle jus

Classic Lobster Roll

$19.00

Tender lobster mixed with pickled carrots, cucumbers, green olives, cilantro, celery, avocado and spicy aioli on toasted brioche, topped with crispy leeks and dried miso flakes and served with house-

The Highland Cheeseburger

$14.00

Half-pound house-ground beef, two year-aged cheddar cheese and sauteed onions, on toasted brioche bun with pickles, tomatoes, baby arugula, french fries, ketchup and truffle garlic aioli

Beef Short Ribs

$32.00

Thrice slow cooked in a mushroom bordelaise sauce with crumbled goat cheese, garlic chips and silky yukon gold mashed potatoes

Crudo

Yellowfin Tuna Tartare

$15.00

Asian guacamole, toasted sesame, ginger and white truffle oil

Ceviche

$19.00

Peruvian white seafood and plantain crisps

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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