Union Square Grill Menu and Prices

$6.00 - $8.00

dungeness crab, salmon, fennel, leeks and potatoes

$6.00 - $8.00

curried truffle oil, fried sage

$14.00

hearts of celery, aged feta vinaigrette, kalamata olives, olive oil poached tomatoes, hard boiled egg, balsamic reduction

$6.00

crisp hearts of romaine, traditional dressing, spanish anchovies, parmigiana reggiano

$9.00

bibb, romaine and frisee with parmigiana reggiano , white truffle oil, king bolete and porcini mushrooms

$6.00

seasonal field greens, pear vinaigrette, cherries, goat cheese

$13.00

viognier-cream broth, braised vegetables, fennel butter

$11.00

chanterelles, oregon wild mushrooms, oregon blue cheese, chevre, phyllo crust, whidbey’s port and fig reduction

$12.00

shaved fennel yakima valley apple salad, roasted pepper rouille

$14.00

sashimi grade yellowfin tuna, soy ginger marinade, avocado, hijiki seaweed salad, washington state department of health would like you to know that foods served raw or undercooked may pose a health r

$9.00

arugula salad, lemon, salsa romesco

$11.00

sliced cured meats, artisan cheeses, hummus, tapenade, crackers

$15.00

arugula, lemon, parmigiano reggiano, shaved celery, capers, truffle oil, dijonaise, washington state department of health would like you to know that foods served raw or undercooked may pose a health

$19.00

fresh arugula-goat cheese stuffing, sauteed arugula,

$25.00

parmesan cheese breading, aspiration, butternut squash beurre blanc

$42.00

smashed potatoes, blue cheese croquette, seared green beans, veal jus, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk

$24.00

balsamic roasted washington granny smith apples, pancetta, sprouting vegetables, chestnut spaetzle, cider-brandy reduction, washington state department of health would like you to know that foods ser

$26.00

snap peas, cucumber sauce vert, avocado-radish sprout salad, potatorösti, yogurt, washington state department of health would like you to know that foods served raw or undercooked may pose a health r

$29.00

kalamata olive butter, frizzled leeks, yukon gold mashed potatoes, grilled zucchini and yellow squash, washington state department of health would like you to know that foods served raw or undercooke

$28.00

poached penn cove mussels, sweet potato-carrot mash, spicy crab crema

$27.00

seared rare. spicy peanut-miso sauce, crisp egg noodle cake, sherryginger vinaigrette, sesame broccolini, washington state department of health would like you to know that foods served raw or underco

$33.00

sweet corn and chanterelles, caramelized shallot butter, truffled yukon gold mashed potatoes, washington state department of health would like you to know that foods served raw or undercooked may pos

$24.00

cauliflower creme with yakima valley apple curry, pea shoot salad, cous cous

$25.00

sweet potato-oregon hazelnut hash, ginger black plum compote, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk

$28.00

corn souffle, cipollini onions, asparagus, blueberry-chili pepper jam, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk

$19.00

butternut squash, grilled portabello, oven-dried tomatoes, yams, parsnips, asiago cheese, roasted yellow tomato coulis

$7.00

$7.00

$7.00

$15.00