Uni Sushi Menu and Prices

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Uni Sushi Menu

Last Update: 2025-03-14


Appetizers

Edamame

$4.00

Lightly salted soybeans, served hot or cold

Macaroni Gratin

$9.00

Rock shrimp & lobster w/ macaroni in a creamy white cheddar sauce baked w/ Japanese breadcrumbs & negi

Vegetable Tempura

$5.00

Assorted fresh vegetables in a crisp tempura batter

Sirloin Yakitori

$8.00

Marinated sirloin cubes skewered w/ fresh vegetables & grilled

Shrimp Tempura Tacos

$7.00

Three shrimp tempura in flour tortillas served w/ lettuce, mango pico de gallo & miso guacamole

Ginger Whole Fish Fry

$10.00

Whole fish in a light, crisp batter drizzled w/ ponzu sauces

Rock Shrimp Tempura

$8.00

Rock shrimp tossed in tempura batter, fried & seasoned w/ salt, pepper & green onions served w/ sweet & sour sauce & hybrid sauce

Gyoza Dumplings

$5.00

Six pork dumplings served w/ a tangy lemongrass dipping sauce, prepared steam or pan seared

Rib-Eye Beef Rolls

$9.00

Thinly shaved rib-eye wrapped around avocado & japanese yams, grilled & topped w/ a teriyaki glaze

Baked Avocado

$7.00

Half of a california avocado topped w/ crab & shrimp baked w/ spicy japanese mayonnaise

Shrimp Tempura Tacos

$7.00

Three shrimp tempura in flour tortillas served w/ lettuce, mango pico de gallo & miso guacamole

Lobster & Shrimp Rolls

$9.00

Lobster, shrimp, crab, chives & cream cheese rolled in an eggroll in an eggroll skin & fried, served w/ jalapeno puree & tempura sauce

Albacore Tuna Tataki

$10.00

Thin slices of lightly seared albacore tuna accented w/ sprouts, masago, cherry tomatoes & garlic chips in a ginger sauce

Kobe Beef Hibachi

$14.00

Sashimi sliced american kobe beef on a banana leaf served w/ kenobi yakitori sauce, self-seared tableside on a hot rock

Nama Sake Crudo

$11.00

Fresh salmon w/ oranges & capers in a citrus sake sauce topped w/ fresh cracked black pepper

Tuna Carpaccio

$11.00

Thin slices of tuna seasoned w/ salt & pepper, drizzled w/ san baizu sauce & negi oil, accompanied by a celery-daikon salad w/ garlic chips

Hamachi Jalapeno

$12.00

Sashimi sliced yellowtail w/ jalapeno, cilantro & parmesan cheese shavings in our homemade ponzu sauce

Tuna Tar Tare

$11.00

Cubes of yellowfin w/ minced garlic, onions, soy roe, sesame & wasabi oil, served in a wonton shell w/ wasabi ranch

Gyu Tataki

$12.00

Thinly sliced beef seared rare & served w/ ponzu

Goat Cheese Tuna

$11.00

Thin slices of tuna & avocado sprinkled w/ goat cheese & served w/ citrus sauce


Salads

Side Salad

$4.00

Field greens w/ cucumbers, tomatoes, carrots, parmesan & crispy wotons Sid : Creamy miso ginger vinaigrette

Seaweed Salad

$6.00

Sesame oil infused seaweed salad w/ a squeeze of lemon

Squid Salad

$6.00

Fresh thin slices of squid on a bed of field greens in a sweet vinaigrette marinade

Sunomono Salad

$8.00

An assortment of seafood w/ freshly sliced seaweed & cucumbers in a light japanese vinaigrette

Grilled Soy Chicken Salad

$9.00

Marinated chicken breast on a bed of greens w/ our creamy miso dressing

Sesame Tuna Salad

$11.00

Sesame crusted tuna w/ a ginger vinaigrette on a bed of field greens

Sashimi Salad

$14.00

Tuna, salmon, avacado & fresh fruit on mixed greens drizzled w/ our signature japanese salad dressing


Soups

Traditional Miso

$4.00

Small bowl served w/ firm tofu, fresh seaweed, mushrooms & green onions

Chicken Miso

$5.00

A table-side pour of miso w/ orzo pasta, mushrooms, chives & shredded chicken

Tomato Basil

$6.00

Creamy tomato basil soup w/ chicken, mushrooms & orzo pasta

Avocado Miso

$7.00

Creamy avocado miso served w/ grilled shrimp & cilantro


SushiNigiri sushi: fish over rice 1 piece, Sashimi fish only 3 ounces

Yellowfin Tuna (Maguro)

Price may varies

Yellowfin Tuna (Maguro)

$2.25 - $9.00

Albacore White Tuna (Bincho)

$2.00 - $8.00

Black Peppercorn Tuna

$2.50 - $10.00

Fatty Tuna (Oh Toro)

Price may varies

Fresh Salmon (Nama Sake)

$2.00 - $8.00

Smoked Salmon

$2.50 - $9.00

Arctic Char (Sakai)

$3.00 - $12.00

Flounder (Hirame)

$12.00 - $8.00

Sea Bass (Suzuki)

$1.75 - $7.00

Baby Snapper (Madai)

$3.00 - $12.00

Yellowtail (Hamachi)

$2.50 - $10.00

Fresh Mackerel (Saba)

$1.75 - $7.00

Escolar

$2.25 - $9.00

Amberjack (Kona Kanpachi)

Price may varies

Freshwater Eel (Unagi)

$1.75 - $7.00

Saltwater Eel (Anago)

$1.75 - $7.00

Shrimp (Ebi)

$1.75 - $7.00

Sweet Shrimp (Amaebi)

$4.00 - $12.00

Crab (Kani Kama)

$1.75 - $7.00

Snow Crab (Kani)

$2.50 - $10.00

Whole Scallop (Hotate)

$1.75 - $7.00

Chopped Scallop

$1.75 - $7.00

Spicy Chopped Scallop

$12.00 - $8.00

Squid (Ika)

$1.75 - $7.00

Octopus (Tako)

$1.75 - $7.00

Red Tipped Clam (Hokkigai)

$1.75 - $7.00

Sea Urchin (Uni)

Price may varies

Smelt Roe (Masago)

$1.75 - $6.00

Salmon Roe (Ikura)

$2.00 - $8.00

Flying Fish Roe (Tobiko)

$1.75 - $7.00

Wasabi Infused Tobiko

$1.75 - $7.00

Soy Infused Tobiko

$1.75 - $7.00

Habanero Infused Tobiko

$1.75 - $7.00

Soft Shell Crab

$2.50 - $7.50

Soft Shell Crawfish

Price may varies


Handrolls & Rolls

Shrimp Tempura

$3.50 - $6.50

Soft Shell Crab (Spider)

$4.00 - $8.00

California (Kani Kama)

$3.00 - $5.50

California (Snow Crab)

$3.50 - $6.50

Philadelphia

$3.50 - $7.00

Yellowfin Tuna (Maguro)

$3.00 - $6.00

Vegetable

$2.25 - $4.00

Fresh Salmon (Sake)

$3.00 - $5.50

Salmon Skin

$3.00 - $5.50

Yellowtail (Hamachi)

$3.50 - $6.50

Scallop

$3.25 - $6.50

Octopus (Tako)

$3.25 - $6.50

Shrimp & Asparagus

$3.25 - $6.00

Freshwater Eel (Unagi)

$3.25 - $6.00

Saltwater Eel (Anago)

$3.25 - $6.00

Escolar

$3.00 - $6.00

Soft Shell Crawfish

Price may varies


Dinners MenuAll entrees are served w/ steamed rice & a choice of vegetable tempura or asian vegetable saute

Rib-Eye

$23.00

Asian marinated 10 ounce sterling silver rib-eye steak, cooked to order

Chilean Sea Bass

$21.00

Pan seared chilean sea bass w/ braised leeks & an apple-miso remoulade

Yaki Udon

$12.00

Udon noodles w/ shaved rib-eye & tempura shrimp sauteed w/ assorted vegetables in olive oil soy

Wild Mushroom Chicken

$14.00

Pan sauteed split chicken breast topped w/ an assortment of mushrooms in a chicken based cream sauce

Asian Pesto Tuna

$22.00

Sashimi grade yellowfin tuna seared rare, sliced thin & covered w/ an asian pesto lime teriyaki sauce

Rib-Eye Beef Rolls

$17.00

Thinly shaved rib-eye wrapped around avocado & japanese yams, grilled & topped w/ a teriyaki glaze

Sauteed Shrimp & Scallops

$18.00

Shrimp & scallops pan sauteed in soy butter w/ garlic & jalapenos

Firecracker Chicken

$14.00

Chicken breast fried & pan sauteed in our house chili sauce w/ carrots, snow peas, bell peppers & onions

Chipotle Salmon

$18.00

Baked scottish salmon served w/ a creamy miso chipotle sauce


Specialty

Yuka

$14.00

Shrimp tempura & avocado topped w/ a layer of fresh salmon & a layer of spicy tuna accented w/ our signature sauces

The Angry Dragon

$9.00

Yellowtail, jalapenos & cilantro in nori, rolled in habanero tobiko & accented w/ a splash of ponzu sauce

Lickety Split

$15.00

Spicy tuna, soft shell crab, cucumbers & sprouts topped w/ tuna, salmon, yellowtail, avocado, japanese mayo, eel sauce & spicy pepper paste

Beef Fajita

$8.00

Seasoned sirloin, onions & bell pepper rolled in sesame soy paper

Surf & Turf

$12.00

Thin slices of American kobe beef w/ asparagus & crab, wrapped in sesame soy paper, drizzled w/ our kenobi yakitori sauce, seared & accented w/ chives

Watch Your Butt

$11.00

Tuna katsu inside topped w/ smoked salmon, cream cheese, freshly sliced jalapenos & spicy pepper paste

Scuba Diver

$10.00

Soft shell crab, cucumbers & spicy mayo topped w/ tuna, salmon, avocado & spicy pepper paste

Brendy

$9.00

Smoked salmon, cream cheese, avocado & shrimp tempura in nori, flash tempura fried & topped w/ eel sauce

U & I

$12.00

Lobster tempura & cream cheese inside, w/ escolar & avocado on top, accented w/ eel sauce & spicy mayo

Spiro

$10.00

Spicy tuna inside, topped w/ fresh salmon, avocado & spicy pepper paste

Millennium

$10.00

Spicy tuna inside, topped w/ peppercorn tuna & avocado, then drizzled w/ sesame oil & ponzu sauce

7 & 1/2

$13.00

Tuna, escolar, salmon, masago & avocado rolled in nori, flash tempura fried & finished w/ eel sauce, spicy pepper paste & japanese mayo

Tiger Eye

$8.00

Smoked salmon, fresh jalapeno & cream cheese in nori, flash tempura fried, accented w/ masago & wrapped in sesame soy paper

Rainbow

$12.00

Crab, cucumber & avocado topped w/ an assortment of fresh fish

Shaggy Dog

$10.00

Shrimp tempura & cucumbers inside, covered w/ kani kama, spicy pepper paste & japanese mayo

Caterpillar

$11.00

Baked freshwater eel w/ sliced avocado on top & garnished w/ a shrimp, sesame seeds & eel sauce

Alfredo Roll

$15.00

Shrimp tempura, cucumber, jalapeno & cream cheese wrapped in sesame soy paper. Topped w/ peppercorn tuna & avocado accented w/ our 3 signature sauces & sriracha sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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