Udupi Palace Menu and Prices

$2.00

$2.50

$2.00

Black coffee with cream on the side, regular or decaf.

$2.75

Indian style coffee made from pure milk.

$2.25

Tea with milk or cream and aromatic seasoning.

$2.25

Tea with milk or cream and aromatic seasoning.

$3.00

Sweet or salted.

$3.75

Mango flavored yogurt smoothie.

$4.75

Rose milk with a scoop of ice cream, takmaria (tapioca) and vermicelli, topped with rose syrup.

$3.75

Mango flavored milk shake. Cool and refreshing.

$3.95

Three pieces. Steamed rice and lentil patties served with sambar and coconut chutney.

$4.95

Quartered iddly floating in sambar, served with coconut chutney.

$4.50

Bite size fried iddly sprinkled with chat masala and other spices, served with cilantro chutney.

$4.95

Two pieces of iddly and one piece of vada served with sambar and coconut chutney.

$4.95

Two pieces. Fried lentil donuts, served with sambar and coconut chutney.

$4.95

Two pieces. Lentil donuts dipped in seasoned yogurt, served with tamarind chutney.

$4.95

Two pieces. Fried lentil donuts dipped in sambar, served with coconut chutney.

$4.95

Two pieces. Lentil donuts dipped in spicy rasam, served with coconut chutney.

$4.25

Two pieces. Flaky golden pastry stuffed with spiced potatoes and peas, served with tamarind and cilantro chutney.

$4.95

Batter fried vegetable fritters.

$4.95

Crisp flour cookies served on a bed of squeezed dahi vada with spiced garbanzo, tossed with yogurt, tamarind chutney and fresh cilantro.

$4.95

Fried assorted vegetable patties served with tamarind and cilantro chutney.

$4.50

Batter fried banana peppers served with cilantro and tamarind chutney. Hot!

$4.95

Bite size fried iddly in tomato based house special Manchurian sauce.

$7.95

Assortment of medhu vada, vegetable samosa, vegetable cutlet, fried iddly and chili pakora, served with tamarind and cilantro chutney.

$9.95

A combination of cocktail samosas, iddly Manchurian, small veggie cutlets and onion pakoras.

$2.95

$2.95

A popular lentil broth from Southern India.

$2.95

A traditional South Indian sour and spicy sop. Hot!

$5.99

Rice and lentil crepe served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

$6.99

Rice and lentil crepe filled with seasoned potatoes served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

$6.99

Thin and crispy, rolled rice and lentil crepe served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

$7.99

Thin and crispy, rolled rice and lentil crepe filled with seasoned potatoes and served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

$7.99

Rice and lentil crepe sprinkled with butter and filled with seasoned potatoes, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

$6.99

Rice and lentil crepe with a layer of hot chutney, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

$7.99

Rice and lentil crepe with a layer of hot chutney, filled with seasoned potatoes and served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

$6.99

Rice cream wheat crepe, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Please allow wextra cooking time.

$6.99

Rice cream wheat crepe with onions, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Please allow wextra cooking time.

$7.99

Rice cream wheat crepe with onions and seasoned potatoes, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Please allow wextra cooking time.

$8.50

Thin rice and lentil crepe with a layer of spinach, topped with onions and chilies, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Hot!

$8.50

Thin rice and lentil crepe topped with blended cheese, onions, tomatoes and chilies, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

$7.50

Indian style lentil and rice pancake served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

$7.99

Indian style lentil and rice pancake with tomato and peas toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

$7.99

Indian style lentil and rice pancake with onion and peas toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

$7.99

Indian style lentil and rice pancake with onion and chili toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

$7.99

Indian style lentil and rice pancake with onion, tomato and chili toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

$7.99

Indian style lentil and rice pancake with tomato, peas, carrots and onion toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

$9.99

Rice and lentil cooked like kitcheda and served with a special dish called "avial."

$7.99

Whole moong daal lentil and rice crepe topped with onion and chilies. Served with sambar and coconut chutney.

$10.99

One large puffy wheat bread served with channa masala curry, raita and pickle.

$10.99

Two poori served with a side order of channa masala curry.

$7.99

Cream of wheat with fresh vegetables garnished with nuts.

$9.99

Paneer (homemade cheese) sauteed with onions, tomatoes and green peppers, wrapped in chapathy bread made from whole wheat flour and served with cilantro chutney.

$8.99

Basmati rice cooked with garden fresh vegetables, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.

$7.00

Yogurt, basmati rice, blended tomato, onions, cucumber and mustard seeds, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.

$7.99

Basmati rice cooked in tamarind sauce garnished with nuts, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.

$7.99

Basmati rice cooked with tomatoes, onions and green chilies, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.

$7.99

Basmati rice cooked with a touch of lemon juice and nuts, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.

$5.95

Basmati rice cooked in sambar, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.

$13.95

Chapathy, white rice, sambar, two vegetables, channa masala curry, daal, avial, rasam, yogurt, pickle and papad, served with your choice of drink and dessert.

$13.95

Your choice of soup, iddly or vada and dosai or uthappam, served with sambar, chutney, and your choice of drink and dessert.

$15.95

Your choice of soup, an assortment of appetizers (cutlet, samosa, medhu vada), chapathy, white rice, sambar, two vegetables, channa masala curr, daal, rasam, curd, pickle and papad, served with your

$10.00

Fresh vegetables cooked in a unique blend of coconut and yogurt sauce, served with basmati rice.

$10.00

Chickpeas cooked in exotic spices, served with basmati rice.

$10.00

Sauteed potato and cauliflower with freshly ground spices, served with basmati rice.

$10.00

Vegetables cooked Udupi style in an onion and tomato sauce, served with basmati rice.

$10.25

Garden vegetables cooked in cashew cream sauce, served with basmati rice.

$10.00

Tender okra sauteed with onions and tomatoes, blended in herbs and spices.

$10.25

Homemade cottage cheese and spinach, served with basmati rice.

$10.25

Homemade cottage cheese and green peas, served with basmati rice.

$10.00

Potatoes and green peas in an onion based tangy sauce, served with basmati rice.

$10.00

A popular Indian dish made from roasted eggplant, mashed and blended in a rich mixture of fresh herbs and spices, served with basmati rice.

$10.25

Homemade cottage cheese and potato corquettes in a tomato and cream sauce, served with basmati rice.

$10.25

A popular Indian dish pf sauteed homemade cottage cheese with fresh tomatoes and green peppers, served with basmati rice.

$9.50

Lentils cooked with seasoned mixed spices and garlic tarkk'a, served with basmati rice.

$8.95

Potatoes, steamed and sauteed with cumin seeds, rye, fenugreek and fresh cilantro, served with basmati rice.

$10.25

Cubes of homemade cottage cheese in popular "makhani" creamy tomato butter sauce, served with basmati rice.

$10.00

Whole black lentils simmered until tender, tempered with ginger, tomatoes and herbs, served with basmati rice.

$10.00

Spinach cooked in kadai (Indian wok) with a hint of garlic, served with basmati rice.

$10.50

Paneer cooked with fresh tomatoes, onions and hot chilies, served with basmati rice. Hot!

$10.25

Veggie dumplings in house special Manchurian sauce, served with basmati rice.

$11.99

Vegetarian specialty made from homemade cottage cheese, peppers, tomatoes and onions roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.

$12.50

Chicken supreme marinated in ginger, garlic, cilantro and cream cheese, roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.

$8.50

Chicken marinated in yogurt, ginger, garlic and garam masala, roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.

$12.00

Fresh minced lamb with fresh cilantro, ground cumin and finely chopped onions rolled on a skewer, cooked in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.

$11.00

Tender chicken half roasted in tandoor and cooked to perfection in our chef's special tomato and cream sauce, served with basmati rice and raita.

$11.00

Boneless chicken simmered in tomato and onion sauce with a blend of aromatic spices, served with basmati rice and raita.

$11.00

Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called a kadai, served with basmati rice and raita.

$11.25

Chunks of marinated chicken sauteed in soy-chili sauce with fresh onions and hot chilies, served with basmati rice and raita.

$11.99

Tender pieces of lamb cooked with a unique blend of ground spices such as fennel, rye, cumin and fenugreek. Hot!

$11.99

Lamb cooked with spinach and flavored with spices, served with basmati rice and raita.

$11.99

Tender pieces of lamb cooked in buttery cashew sauce, served with basmati rice and raita.

$13.00

Cubes of salmon cooked in a traditional sauce made from tomatoes and onions, tempered with mustard seeds and fresh curry leaves, served with basmati rice and raita.

$12.00

Basmati rice cooked with marinated lamb in a blend of aromatic herbs and spices, served with raita yogurt sauce.

$11.00

Basmati rice cooked with marinated chicken in a blend of aromatic herbs and spices, served with raita yogurt sauce.

$1.95

Tandoori breads made of superfine flour dough, baked in our tandoor.

$1.95

Whole wheat rustic bread, baked fresh in tandoor.

$2.50

Bread made of super fine flour with a distinct garlic flavor, baked fresh in tandoor.

$2.50

Bread made of superfine flour with onion, baked fresh in tandoor.

$3.75

Two pieces of fluffy whole wheat bread.

$2.50

Multi layered whole wheat bread.

$1.50

Thin soft whole wheat bread.

$3.50

Multi layered whole wheat bread stuffed with spiced potatoes.

$3.95

One piece of large fluffy bread.

$3.50

Whole wheat bread stuffed with onions.

$2.00

$2.95

16 oz.

$1.00

A spicy lentil mix blended in soy oil.

$2.50

Yogurt with onions, tomatoes, cucumbers and mustard seeds.

$1.95

Four pieces, lentil wafers.

$1.75

Basmati rice.

$3.00

Two homemade cottage cheese dumplings in flavored condensed milk, garnished with pistachio nuts.

$3.00

Two dry milk and cottage cheese balls, deep fried and dipped in light syrup and rose water.

$4.75

A rich Indian dessert made from pureed almonds.

$3.50

Grated carrots cooked in honey and butter. Indian carrot pudding.

$3.75

Your choice of vanilla or strawberry.

$4.95

Your choice of carrot or badam halwa topped with vanilla ice cream.

$3.95

Fine vermicelli cooked in milk and honey, garnished with raisins and cashews.

$4.50

Mango flavored homemade ice cream.

$4.50

Home made pistachio ice cream.

$3.00

Homemade rice pudding.