Uchi Menu and Prices

$7.00 - $22.00

porgy.

$7.00 - $22.00

rock fish.

$7.00 - $22.00

albacore.

$7.00 - $22.00

grouper.

$7.00 - $22.00

sea robin.

$20.00

$9.00 - $42.00

bluefin tuna belly.

$9.00

seared foie gras, quinoa.

$7.00

seared short rib.

$4.00

wellfleet oyster, sake, citrus, basil blossom.

$18.00

atlantic salmon, apple, miso, aotosuka.

$18.00

tempura tiger shrimp, avocado, kaiware, lemon miso.

$25.00

diver scallop, broccoli, celery root, sesame, grape.

$23.00

octopus, marble potato, radish, fennel, yuzu yogurt.

$21.00

wild squid, pork belly, kaffir lime, carrot, curry.

$15.00

kagayaki rice, dashi, 62 degree yolk, sugar snap pea, pea tendril.

$18.00

miso marinated yellowtail collar, onion, cilantro, bonito.

$28.00

short rib, gai lan, eryngii mushroom, yuzu kosho, lobster broth.

$9.00

blood orange sorbet, honey ganache, pistachio, date cardomom.

$6.00

baby yellowtail, scallion.

$3.00

cucumber, japanese plum.

$6.00

bigeye, avocado, tempura flakes, cucumber.

$6.00

tempura roll, salmon, sun-dried tomato, avocado.

$6.00

salmon, striped bass, bell pepper, tomato, garlic, cilantro.

$6.00

smoked baby yellowtail, yucca crisp, asian pear, marcona almond, garlic brittle.

$6.00

baby yellowtail, ponzu, thai chili, orange supreme.

$3.00

sweet potato-onion fritter.

$6.00

pork belly, watermelon radish, citrus, thai basil.

$6.00

oak-grilled escolar, candied citrus, yuzupon, myoga.

$12.00

sea bass, orange oil, garlic, black pepper, citrus vinaigrette.

$12.00

salmon, striped bass, tomato, bell pepper, garlic, cilantro.

$18.00

sliced daily selection of fish, citrus, olive oil.

$18.00

smoked baby yellowtail, yucca crisp, marcona almond, asian pear, garlic brittle.

$17.00

atlantic salmon, dinosaur kale, asian pear, yuzu.

$18.00

bigeye tuna, pumpkin seed oil, fuji apple.

$18.00

baby yellowtail, ponzu, thai chili, orange supreme.

$16.00

oak-grilled escolar, candied citrus, yuzupon, myoga.

$16.00 - $19.00

wagyu beef, ponzu, diver scallop, sanbaizu.

$18.00

baby yellowtail, koshi hikari rice, farm egg, soy broth.

$22.00

brussels sprout kimchee, romaine, preserved lemon creme fraiche.

$9.00

tiger shrimp, krab, avocado.

$18.00

pork belly, watermelon radish, citrus, thai basil.

$5.00

grilled norwegian mackerel, parsley, preserved lemon.

$12.00

oak-grilled chicken breast, lemongrass, cilantro.

$8.00

grilled baby octopus.

$3.00 - $4.00

miso soup, tofu, scallions, with shiitake mushrooms.

$4.00 - $8.00

green tea broth, white rice, seaweed, with grilled salmon.

$4.50

soybeans, sea salt.

$8.00

hydroponic baby romaine, edamame-jalapeno.

$5.00 - $10.00

seaweed, cucumber, with octopus or shrimp, with snow crab.

$8.00

skyr yogurt, bitter greens, acacia honey.

Price may varies

$5.00

tiger shrimp.

$6.00

sea eel.

$2.50

japanese pumpkin.

$5.00

cauliflower.

$5.00

brussels sprouts.

$12.00

seasonal tempura vegetables.

$9.00

tempura-fried brie, apple chutney, sweet potato crisp.

$5.00

panko-fried green tomato, sesame.

$5.00

fried tofu, dried bonito shavings, dashi broth.

$9.00 - $42.00

bluefin belly.

$5.00 - $26.00

tuna loin.

$3.00 - $14.00

fresh atlantic salmon.

$4.00 - $18.00

salmon belly, ikura.

$4.50 - $18.00

baby yellowtail.

$3.50 - $14.00

seared escolar.

$2.50

yuzu kosho.

$2.50

japanese eggplant, lemon miso.

$4.00

sea eel, orange, ginger.

$3.50

freshwater eel.

$4.50

torch-seared beef.

$4.00

spanish anchovy.

$5.00 - $20.00

norwegian mackerel.

$4.00

spicy scallop, avocado.

$2.50 - $10.00

striped bass.

$3.00 - $14.00

flounder.

$4.50 - $18.00

japanese sea bream.

$2.00 - $9.00

octopus.

$2.50

black tiger shrimp.

$4.50 - $30.00

sea urchin.

$4.00 - $20.00

sake-marinated salmon roe.

$4.00 - $18.00

flying fish roe.

Price may varies

ten-course chef’s daily tasting menu.

Price may varies

six-course tasting menu of our signature dishes.

$14.00 - $19.00

five piece sushi, seven piece sushi.

$8.00 - $10.00

avocado, sun-dried tomato, gobo, soy paper, with salmon.

$9.00

bigeye tuna, cucumber.

$9.00

softshell crab, tobiko, cucumber, soy paper.

$9.00

salmon, grilled asparagus, tempura flakes.

$13.00

tempura shrimp spring roll, nuoc mam, grapes

$6.00 - $15.00

krab, avocado, cucumber, with snow crab.

$12.00

yellowtail, avocado, shallot, cilantro, tobiko, yuzu.

$14.00

tempura roll, salmon, avocado, sun-dried tomato.

$12.00

freshwater eel, yellowtail, tobiko, avocado.

$16.00

wagyu beef, leek crisp, avocado, yuzu kosho.

$9.00

brown butter sorbet, ginger.

$9.00

white chocolate sorbet, mango.

$9.00

apple-miso sorbet.

$9.00

pistachios, white balsamic.