Troquet Menu and Prices

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Troquet Menu

Last Update: 2025-03-14


Appetizers

Today’s Raw Bar Selection *

Price may varies

with chef’s accompaniments. wine suggestion # 10-13

Marinated Beet Salad

$14.00

with fines herbs, hazelnuts and boucheron goat cheese. wine suggestion #14-16

Sabayon Of French White Asparagus

$22.00

with porcini mushrooms, poached hen egg, & balsamic brown butter wine suggestion #14-16

Yellowtail Hamachi Tartare

$19.00

with crispy taro, ginger, scallions, & green apple wasabi granite wine suggestion #22-24

Braised Spanish Octopus

$19.00

with chorizo, fork-crushed potatoes, & espalette pepper broth wine suggestion #22-24

Stone Crab & Avocado Salad

$21.00

with lime radish, coriander, & gazpacho gelee wine suggestion #25-27

New Zealand Langoustines

$21.00

with green papaya, champagne mango, & tamarind glaze wine suggestion #22-24

Spring Pea Soup

$16.00

with morel custard, smoked ham, & parmesan tuile wine suggestions #25-27

Duo Of Hudson Valley Foie Gras

$23.00

with rhubarb, elderflower, & muscat gelee wine suggestion #28-31

Fermin Iberian Ham

$32.00

with tomato crostini, pickled ramps, & dried olives wine suggestion #35-37

Ricotta Cavatelli

$18.00 - $28.00

with wild mushrooms, parmesan, & black truffle wine suggestion #35-3

Duck Confit Salad

$18.00

with frisee, smoked bacon, soft duck egg, & truffle vinaigrette wine suggestion #35-37

Fonduta Tortelini

$18.00

with 12-hour short rib, aromatic vegetables, & parmesan broth wine suggestion #49-53


Entrees

Rhode Island Black Sea Bass Tasting

$36.00

with dried niçoise olives, eggplant tapenade, spinach, & artichoke provençal wine suggestion #14-16

Rice-Crusted Atlantic Halibut

$36.00

with eggplant puree, bok choy, hon shimeji mushrooms, & sweet & sour bonito broth wine suggestion #17-21

Paupiette Of Dover Sole & Shrimp

Price may varies

with english pea risotto, tomato confit, & sauce americaine wine suggestion #22-24

Maine Sea Scallops

$36.00

with roasted asparagus, morel creme, & perigoux sauce wine suggestion #17-21

Roasted Giannone Chicken

$29.00

with parisienne gnocchi, snap peas, & trumpet mushroom madeira jus wine suggestion #35-37

Roasted Colorado Lamb Loin

$39.00

with braised lamb collar, fava beans, baby spinach, & farro wine suggestion #36-37

Assiette Of Marcho Farms Veal

$39.00

with potato mushroom gratin, asparagus variations, & cipollini onions wine suggestion #42-44

Black Angus Beef Duo

$40.00

with potato puree, glazed baby carrots, bone marrow flan, & bordelaise sauce wine suggestion #45-48

Roasted Jurgielewicz Duck

$38.00

puy lentils, ginger bok choy, crispy aromatic vegetables, & peking jus wine suggestion #36-38

Roasted Suckling Pig

$39.00

with anson mills grits, smoked ham hock sauce, & celery root coleslaw wine suggestion #49-53


A Selection Of Cheeses

Three Cheeses

$16.00

Six Cheeses

$26.00


AlsoFoods Marked With An Asterisk Are Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Fish, Shellfish Or Poultry May Increase Your Risk Of Food Borne Illness.

Five Or Seven Course Chef Tasting Menu Available

Price may varies


Desserts

Sticky Toffee Pudding

$10.75

with vanilla-roasted pineapple & rum currant ice cream

Toasted Coconut Soufflé

$11.75

with mango ice cream, & caramel sauce

Vanilla Bean Cheesecake

$10.75

with ginger-poached rhubarb, caramel ginger crumble & rhubarb sorbet

Pistachio Crème Brulee

$10.75

with orange beignets, & blackberry coulis

Chocolate Caramel Pecan Tart

$10.75

with crispy banana crepe, & salted caramel ice cream

Tres Leches Cake

$10.75

with lime curd, cashew brittle, & passion fruit banana sorbet


Cocktails

Boulevard St. Germain

$11.00

with st. germain, beefeater gin, & tonic water

Troquet 75

$12.00

with tanqueray, lemon juice, simple syrup, & champagne

Moscow Mule

$12.00

with vodka, lime juice, & ginger beer

Velo Rouge

$12.00

with bourbon, cointreau, & blood orange juice

Passage Du Gois

$12.00

with gin, green chartreuse, lime juice, & fresh basil


Beer

Heineken

$5.00

Amstel Light

$5.00

Sam Adams Lager

$5.00

Sierra Nevada Pale Ale

$6.50

Anchor Steam

$6.50

Pilsner Urquell

$6.50

Spaten Lager

$6.50

Schneider Weisse-Hefe Weizen

$9.00

Schneider Weisse-Hopfen Weisse

$9.00

Schneider Aventinus Wheat Double Bock

$10.00

Allagash White

$8.00

Orval Trappist Ale

$12.00

Chimay Grand Reserve Bleu

$9.00

Duvel

$9.00

Saison Dupont

$9.00

Corsendonk Pale Ale

$9.00

Corsendonk Brown Ale

$9.00

Westmalle Trappist Tripel Ale

$12.00

Fuller's London Porter

$6.50

Samuel Smith Nut Brown Ale

$7.00

Samuel Smith Oatmeal Stout

$7.00


White Wines By The GlassAll White Wines By The Glass Are Served At 45

#10. Schramsberg Blanc De Blanc

$7.25 - $14.50

2006, california

#11. Veuve Clicquot Brut

$17.50 - $8.75

mv, france

#12. Ruinart Brut Rosé

$22.50 - $11.25

mv, france

#13. Krug Grande Cuveé Brut

$39.50 - $19.25

mv, france

#14. Blondeau Sauvignon Blanc

$7.50 - $3.75

2009, france

#15. Wilson Daniels Sauvignon Blanc

$9.50 - $4.75

2010, california

#16. Momo Sauvignon Blanc

$5.75 - $11.50

2009, new zealand

#16. Momo Sauvignon Blanc

$14.25

#17. Clos Lachance Chardonnay

$4.75 - $9.50

2009, california

#18. Glen Carlou Chardonnay

$9.50 - $4.75

2009, south africa

#19. Domaine Brunet Chardonnay

$4.75 - $9.50

2010, france

#20. V. Auvigue, St. Veran Chardonnay

$11.50 - $5.75

2009, france

#21. Grand Cru Chardonnay

$14.50 - $7.25

2009, california

#21. Grand Cru Chardonnay

$27.25

#22. Dr. Loosen Ürziger Würzgarten Riesling Kabinett

$6.75 - $13.50

2010, germany

#23. Dr. Loosen Ürziger Würzgarten Riesling Spätlese

$8.75 - $17.50

2009, germany

#24. Dr. Loosen Ürziger Würzgarten Riesling Auslese

$9.75 - $19.50

2010, germany

#24. Dr. Loosen Ürziger Würzgarten Riesling Auslese

$25.25

#25. Baumard Savennieres

$13.50 - $6.75

2008, france

#26. Wolf Pinot Gris

$11.50 - $5.75

2009, washington

#27. Ceretto Arneis

$4.75 - $9.50

2009, italy

#28. Royal Tokaji Mad Cuveé

$17.50 - $8.75

2008, hungary

#29. Chateau Bel-Air Sauternes

$15.50 - $7.75

2008, france

#30. Chateau D'yquem Sauternes

$34.50 - $69.00

2004, france

#31. Batasiolo Moscato D'Asti

$3.75 - $7.50

2009, italy


Red Wines By The GlassAll Red Wines By The Glass Are Served At 58

#35. Domaine Brunet Pinot Noir

$9.50 - $4.75

2010, france

#36. Gainey Pinot Noir

$13.50 - $6.75

2008, california

#37. Ponzi Pinot Noir

$7.75 - $15.50

2009, oregon

#37. Ponzi Pinot Noir

$19.25

#38. Ascheri Barbera D'Alba

$9.50 - $4.75

2009, italy

#39. Toscolo Chianti

$9.50 - $4.75

2010, italy

#40. Coltibuono Super Tuscan

$9.50 - $4.75

2009, italy

#41. Santa Anastasia Nero D'Avola

$9.50 - $4.75

2007, italy

#41. Santa Anastasia Nero D'Avola

$19.00

#42. Raymond Merlot

$6.75 - $13.50

2007, california

#43. Gainey Merlot

$13.50 - $6.75

2007, california

#44. Pascual Toso Malbec

$13.50 - $6.75

2010, argentina

#44. Pascual Toso Malbec

$20.25

#45. Grand Cru Cabernet Sauvignon

$4.75 - $9.50

2009, california

#46. Peter Lehman Cabernet Sauvignon

$11.50 - $5.75

2008, australia

#47. Hess Cabernet Sauvignon

$13.50 - $6.75

2009, california

#48. Roth Cabernet Sauvignon

$19.50 - $9.75

2008, california

#48. Roth Cabernet Sauvignon

$27.00

#49. Artezin Zinfandel

$10.50 - $5.25

2009, california

#50. Pillar Box Reserve Shiraz

$6.75 - $13.50

2008, australia

#51. Volver Tempranillo

$13.50 - $6.75

2009, spain

#52. Tres Picos Grenache

$11.50 - $5.75

2009, spain

#53. Guigal Cotes Du Rhone

$4.75 - $9.50

2007, france

#54. Warre'S Port Late Bottled

$15.50 - $7.75

2000, portugal

#55. Dow'S 10 Year Old Tawny

$17.50 - $8.75

mv, portugal

#56. Warre'S Port

$19.75 - $39.50

1985, portugal

#57. Alvear Pedro Ximenez

$11.75 - $23.50

1927, portugal


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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