Torch Menu and Prices
French
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Torch Menu
Last Update: 2025-03-14
First Course
Salmon Tartare With Japanese Rice & Wasabi Vinaigrette
$11.00 - $11.00
0
"Prince Edward Island Mussels With Red Onion, Garlic & Pepper"
$10.00
0
Seared Sea Scallops
$12.00
"With Corn, Bacon Ragu And Mache"
0
Homemade Potato Gnocchi
$11.00
"With Artichoke, Tomato And Parmesan Reggiano"
0
Sauteed Foie Gras With Cortland Apple & Juniper Reduction
$16.00 - $16.00
0
Salmon Tartare With Japanese Rice & Wasabi Vinaigrette
$11.00 - $11.00
0
Prince Edward Island Mussels With Red Onion, Garlic & Pepper
$10.00
0
Seared Sea Scallops
$12.00
With Corn, Bacon Ragu And Mache
0
Homemade Potato Gnocchi
$11.00
With Artichoke, Tomato And Parmesan Reggiano
0
Sauteed Foie Gras With Cortland Apple & Juniper Reduction
$16.00 - $16.00
0
Soup And Salads
Roasted Corn Soup & Smoke Bacon With Chive Oil
$10.00 - $10.00
0
Salad
$9.00
"Mesclun, Roasted Red Papper, Feta And Marjoram Vinaigrette"
0
Endive Salad
$10.00
"With Bacon, Maytag Blue Cheese And Sherry Walnut Vinaigrette"
0
Mixed Field Greens With Mustard Vinaigrette
$9.00 - $9.00
0
Roasted Corn Soup & Smoke Bacon With Chive Oil
$10.00 - $10.00
0
Salad
$9.00
Mesclun, Roasted Red Papper, Feta And Marjoram Vinaigrette
0
Endive Salad
$10.00
With Bacon, Maytag Blue Cheese And Sherry Walnut Vinaigrette
0
Mixed Field Greens With Mustard Vinaigrette
$9.00 - $9.00
0
Main Course
Black Pearl Salmon
$24.00 - $24.00
With Caramelized Onion And Red Wine Shallot Sauce
0
Pan Seared Monkfish
$25.00 - $25.00
With Rock Shrimp And Summer Squash Risotto
0
Native Halibut
$25.00 - $25.00
With Fingerling Potatoes & Mixed Olive Tapenade & Balsamic Glaze
0
"Orecchiette With Mushrooms, Madeira Wine Sauce & Thyme"
$17.00
0
Roasted Half Chicken
$20.00
"With Rosemary Potatoes, Pearl Onions And Chicken Jus"
0
Braised Lamb Shank
$25.00
"With Garlic Spinash, Potato Cake And Red Wine Reduction"
0
Pork Tenderloin
$24.00
"With Sweet Potato, Wild Mushrooms And Aged Sherry Glaze"
0
Pan Seared Hangar Steak
$26.00 - $26.00
With Potato Gratin And Truffle Vinaigrette
0
Black Pearl Salmon
$24.00 - $24.00
With Caramelized Onion And Red Wine Shallot Sauce
0
Pan Seared Monkfish
$25.00 - $25.00
With Rock Shrimp And Summer Squash Risotto
0
Native Halibut
$25.00 - $25.00
With Fingerling Potatoes & Mixed Olive Tapenade & Balsamic Glaze
0
Orecchiette With Mushrooms, Madeira Wine Sauce & Thyme
$17.00
0
Roasted Half Chicken
$20.00
With Rosemary Potatoes, Pearl Onions And Chicken Jus
0
Braised Lamb Shank
$25.00
With Garlic Spinash, Potato Cake And Red Wine Reduction
0
Pork Tenderloin
$24.00
With Sweet Potato, Wild Mushrooms And Aged Sherry Glaze
0
Pan Seared Hangar Steak
$26.00 - $26.00
With Potato Gratin And Truffle Vinaigrette
0
Sides
Garlic Spinash
$4.00 - $4.00
0
Buttered Carrots
$4.00 - $4.00
0
Broccoli Rabe
$5.00 - $5.00
0
Potato Puree
$4.00 - $4.00
0
Creamy Polenta
$4.00 - $4.00
0
Potato Gratin
$4.00 - $4.00
0
Garlic Spinash
$4.00 - $4.00
0
Buttered Carrots
$4.00 - $4.00
0
Broccoli Rabe
$5.00 - $5.00
0
Potato Puree
$4.00 - $4.00
0
Creamy Polenta
$4.00 - $4.00
0
Potato Gratin
$4.00 - $4.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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