The State Grille Menu and Prices

$9.95

pan-fried mozzarella topped with crabmeat in a caper lemon butter sauce

$10.95

sauteed jumbo gulf coast shrimp rolled in dijon mustard drizzled with white wine lemon butter sauce

$9.95

thinly sliced, garnished with red onion, capers, fresh dill and lemon served with toasted panini

$10.95

asparagus encrusted in parmesan cheese, fried, topped with crab meat and lemon butter sauce

$10.95

sauteed with a garlic white wine lemon butter sauce

$9.95

sauteed crab cake in a tomato beurre blanc

$8.95

served in a sherry wine and garlic butter sauce with crusty bread

$9.95

stuffed with goat cheese and fried golden brown served with a garlic, lemon basil ailoi

$13.95

three african rock lobster tails baked to perfection served with ancho chili cream, green tomato relish and drawn butter

$8.95

lightly dusted in seasoned flour and fried, served with marinara sauce

$7.95 - $8.95

our classic gulf coast gumbo with fresh local seafood

$5.95 - $6.95

a hearty vegetable soup

$6.95

a wedge of iceberg lettuce with tomato, red onion, and croutons

$7.95

mixed lettuce with avocado, sliced carrots, tomato, bleu cheese and red wine vinaigrette

$6.95

spinach, blueberries, sliced carrots, pickled onions and spiced pecans with a blueberry chipotle vinaigrette

$7.95

sliced roma tomatoes, hearts of palm and sweet red onion with our herb vinaigrette

$6.95

$12.95

romaine lettuce, parmesan cheese, and croutons

$8.95

buffalo mozzarella sliced roma tomatoes and a basil pesto

$13.95

mixed greens with grilled chicken tomato, bacon, onion, bleu cheese, egg, and avocado tossed in a vinaigrette

$13.95

chopped iceberg lettuce with tomato, carrots, red onion, cucumber, tossed in honey mustard dressing topped crispy chicken

$18.95

6 oz. grilled filet mignon topped with blue cheese crumbles served over mixed greens

$16.95

a combination of shrimp salad, fresh seasonal fruit, and turkey salad, served over a bed of mixed greens

$16.95

gulf shrimp tossed in remoulade sauce over mixed greens and avocado

$19.95

crabmeat over mixed greens with tomato and avocado

$17.95

pappardelle pasta in a white truffle cream sauce with grated pecorino romano cheese

$14.95

pappardelle pasta with artichoke hearts, mozzarella cheese, tomatoes, basil and red pepper flakes tossed in a parmesan cream sauce

$16.95

a savory sauce with pork, beef and veal served over pappardelle pasta

$17.95

chicken breast topped with mushroom marsala

$17.95

breaded chicken breast topped with diced tomatoes and a lemon caper beurre blanc

$18.95 - $24.95

$20.95 - $24.95

$20.95

6 oz. filet mignon sliced with a gorgonzola port wine reduction sauce served with parmesan - sundried tomato polenta and grilled asparagus

$18.95

dry rubbed pork chops, seared, topped with a cranberry chipotle honey sauce

$25.95

marinated in olive oil, herbs and grilled to perfection

$15.95

braised with pan drippings

$15.95

traditional texas style

$25.95

grilled and topped with a diced tomato lemon butter and crabmeat

$23.95

pan-seared topped with a brown butter sauce

$18.95

sauteed and serced in a light tomato concasse with capers, kalamata olives, garlic, shallots and artichoke hearts with parmesan - sundried tomato polenta and sauteed spinach

$21.95

pan-seared yellow fin tuna with wasab lime sauce over sauteed green beans and fennel with roasted potatoes

$24.95

pan-seared served with mushroom risotto and grilled asparagus

$17.95

topped with a lemon butter caper sauce

$18.95

served with a tomato buerre blanc

$15.95

farm raised catfish filets blackened and topped with a lemon butter sauce, crawfish tails, and diced tomato

$19.95

sauteed jumbo gulf shrimp rolled in dijon mustard and pistachios served with a mushroom risotto, roasted tomatoes, and sauteed spinach

$15.95

lightly breaded and fried served with french fries

$7.95

topped with a warm jack daniel's sauce

$7.95

a rich cream custard covered with a hard caramel glaze

$7.95

served with fresh fruit

$7.95

served in a pecan shell

$7.95

a tart custard resting in a graham cracker crust

$7.95

a moist sponge caked laced with three sweetened milks topped with whipped cream

$7.95

served with fresh berries

$7.95

chocolate cake separated with white and dark chocolate mousse and coated with chocolate ganache

$6.50

southern comfort, tuaca, and chartreuse

$6.50

nocello walnut liqueur, bailey's irish cream, and kahlua

$6.50

kahlua, frangelico, and bailey's irish cream

$6.50

b&b, godiva chocolate liqueur, and grand marnie