The Red House Menu and Prices

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Mediterranean

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The Red House Menu

Last Update: 2025-03-14


Appetizers

Mushroom Phyllo

$9.00

sautéed mushrooms baked in golden phyllo, served warm with scallion - vermouth cream

Sweet Potato & Apple Torte

$9.00

with ginger-chive creme fraiche

Pan-Seared Sea Scallops

$10.00

served over caramelized leeks, with tarragon caper butter

Baked Prosciutto-Wrapped Dates

$9.00

filled with goat cheese, drizzled with chive citronette

Harvard Beet Salad

$9.00

pickled organic beets with stilton & toasted pecans, served over mixed greens with honey balsamic dressing

Harvard Beet Salad

$3.00

add grilled chicken

Harvard Beet Salad

$5.00

add grilled shrimp

Caesar Salad

$8.00

crisp romaine tossed with traditional caesar dressing, shaved asiago & gruyere croutons

Caesar Salad

$3.00

add grilled chicken

Caesar Salad

$5.00

add grilled shrimp

Roasted Tuscan Kale Salad

$9.00

with garlic-marinated olives, fire-roasted bell peppers & crumbled feta, tossed with evoo

Lobster Chowder

$13.00

fresh lobster tail & claw meat, with corn, red bliss potatoes & smokehouse bacon

Mushroom Phyllo

$9.00

sautéed mushrooms baked in golden phyllo, served warm with scallion-vermouth cream

Pan-Seared Sea Scallops

$10.00

served over caramelized leeks, with tarragon caper butter

Baked Prosciutto-Wrapped Dates

$9.00

filled with goat cheese, drizzled with chive citronette

Sweet Potato & Apple Torte

$9.00

with ginger-chive creme fraiche

Pulled Duck Spring Roll

$9.00

pulled roasted duck, cellophane noodles, napa cabbage & thai basil, with ginger-soy-chili sauce


SaladsGrilled Chicken $3, Grilled Shrimp $5, Grilled Salmon $6. May Be Added To Any Of The Salads Above

Harvard Beet Salad

$9.00

pickled organic beets with stilton & toasted pecans, served over mixed greens with honey-balsamic dressing

Roasted Tuscan Kale Salad

$9.00

topped with garlic-marinated olives, fire-roasted red peppers & crumbled feta; tossed with evoo

Caesar Salad

$8.00

crisp romaine tossed with traditional caesar dressing, asiago & gruyere croutons


Sandwiches

"Breadless" Chicken Club *

$13.00

boneless chicken breast layered with spinach, bacon, monterey jack & paprika mayo

Smoked Salmon BLT *

$13.00

bacon, lettuce & tomato with smoked salmon & dill crème fraiche on wheat bread

Maine Crab Cake Sandwich *

$13.00

with chipotle-caper remoulade

Best Of Both Worlds

$15.00

enjoy today’s soup & a half *sandwich

Best Of Both Worlds

$21.00

enjoy our lobster chowder & a half *sandwich


Pasta & Entree

Linguini Con Carciofi

$24.00 - $14.00

artichoke hearts, arugula, plum tomatoes, garlic & crushed red pepper; house-made linguini

Linguini Con Carciofi

$3.00

add grilled chicken

Linguini Con Carciofi

$5.00

add grilled shrimp

Shrimp Linguini

$26.00 - $16.00

linguini tossed with sauteed black tiger shrimp, grilled asparagus & lemon mascarpone cream

Baked Crabmeat Manicotti

$24.00 - $14.00

with roasted bell pepper cream

Grilled Salmon

$25.00 - $15.00

with garlic-roasted fennel & red onion relish


Lobster

Skillet-Seared Lobster Melt

$25.00

brioche with fresh lobster, melted gruyere, caramelized onions & spicy remoulade, served with cajun criss-cross fries

Lobster Chowder

$13.00

fresh lobster tail & claw meat with corn, red bliss potatoes & smokehouse bacon

Lobster Carbonara

$26.00 - $16.00

linguini tossed with farm fresh eggs, sauteed bacon, fresh lobster meat & parmesan

Lobster Risotto

$25.00

prepared with fresh lobster meat, swiss chard & triple cream brie

Traditional Steamed Lobster

$27.00

with coleslaw, red bliss potatoes & drawn butter

Traditional Steamed Lobster

$27.00

with coleslaw, red bliss potatoes & drawn butter

Skillet-Seared Lobster Melt

$25.00

brioche with fresh lobster, melted gruyere caramelized onions & spicy remoulade served with cajun criss-cross fries

Lobster Risotto

$25.00

prepared with fresh lobster meat, swiss chard & triple cream brie

Lobster Fra Diavolo

$28.00

fresh lobster sautéed with spicy stewed tomatoes & garlic, served over linguini

Lobster Carbonara

$16.00 - $26.00

linguini tossed with farm fresh eggs, sauteed bacon, fresh lobster meat & parmesan

Baked Stuffed Lobster

$29.00

stuffed with shrimp, scallops & buttered crumbs


Pastas & EntreesWhere Indicated, Items Are Offered In A Choice Of Appetizer & Entrée Size.

Linguini Con Carciofi

$24.00 - $14.00

artichoke hearts, arugula, plum tomatoes, garlic & crushed red pepper; house-made linguini

Linguini Con Carciofi

$3.00

add grilled chicken

Linguini Con Carciofi

$5.00

add grilled shrimp

Shrimp Linguini

$26.00 - $16.00

linguini tossed with sauteed black tiger shrimp, grilled asparagus & lemon-mascarpone cream

Baked Crabmeat Manicotti

$25.00 - $15.00

tossed in tomato-porcini sauce; house-made linguini

Beef Shortrib Risotto

$24.00

prepared with braised beef shortribs, porcini mushrooms, carrots, sage, smokey bacon & red wine

Grilled Salmon Filet

$15.00 - $25.00

with garlic-roasted fennel & red onion relish

Cracker-Crusted New England Baked Cod

$14.00 - $24.00

with roasted tomato, garlic & caper berry tapenade

Atlantic Swordfish & Veggie Brochette

$15.00 - $25.00

with yuzu & sesame-sauteed shiitake mushrooms

5-Spice Roasted Duck Breast

$25.00 - $15.00

with bosc pear szechuan peppercorn compote

Herb-Rubbed Grilled Beef Tenderloin

$16.00 - $26.00

with red house steak sauce; savory slow simmered peppers & onions


Appetizer

Harvard Beet Salad

Price may varies

pickled organic beets with stilton & toasted pecans, over mixed greens with honey-balsamic dressing

Lobster Chowder

Price may varies

lobster chowder with corn, red bliss potatoes & smoked bacon

Mushroom Phyllo

Price may varies

sautéed mushrooms baked in golden phyllo, served warm with scallion - vermouth cream


Entrée

Linguini Con Carciofi

Price may varies

artichoke hearts, arugula, garlic, plum tomatoes & crushed red pepper; house-made linguini linguini

5-Spice Roasted Duck Breast

Price may varies

with bosc pear & szechuan peppercorn compote

Lobster Carbonara

Price may varies

lobster carbonara linguini tossed with farm-fresh eggs, sautéed bacon, fresh lobster meat & parmesan

Grilled Salmon

Price may varies

with garlic-roasted fennel & red onion relish


Desserts $6Also Ask Your Server About Our Dessert Specials And Our Locally Made Ice Cream And Sorbet Selections

Red House Key Lime Pie

Price may varies

made with real key limes & a homemade graham cracker crust, served with fresh whipped cream

Toasted Almond Tira Misu

Price may varies

amaretto ladyfingers with sweet mascarpone, crushed amarettini & toasted almonds

Frutti Di Bosco

Price may varies

pastry & chantilly cream topped with blackberries, raspberries, red & black currants, finished with homemade creme anglaise

Dark Chocolate Decadence

Price may varies

rich flourless chocolate torte with raspberry-chambord sauce

chocolate pecan bread pudding

Price may varies

with vanilla ice cream


Cocktails

Hemingway's Ruse

$10.00

bacardi white rum shaken with lime & grapefruit juice, simple syrup & a touch of green chartreuse

Czech Please

$9.00

grappa moscato, becherovka & a splash of disaronno served on the rocks with a twist of lemon

The Perfect Pear

$9.00

pear vodka with champagne & a splash of cranberry

The Perfect Pear

$11.00

with fair goji berry liqueur

The Stork Club

$10.00

our take on the french 75: hedrick's, lemon, st. germain & prosecco

Vesper

$10.00

lillet, bombay dry gin, & chopin vodka served either up or on the rocks with a twist of orange

The Fig Leaf

$9.00

an inverted cocktail featuring carpano antica with mt. gay rum, lime juice & a dash of bitters

Negroni Nouveau

$10.00

equal parts beefeater gin, aperol & carpano antica on the rocks

The Gambler

$9.00

our take on a jack rose with basil hayden, campari, lime juice & grenadine, served down

Autumn Leaves

$9.00

rye whiskey with calvados apple brandy & bitter carpano antica


Hot Drinks

Wintermint Cocoa

$7.00

hot cocoa with kahlua & a splash of crème de menthe

Touch Of Grey

$6.00

earl grey tea with plymouth sloe gin & a splash of cointreau

Yawning Godfather

$5.00

a double shot of espresso topped with equal parts amaretto & chivas regal scotch

Hot Mulled Cider

$4.00

Hot Mulled Cider

$7.00

add rum, brandy or whiskey


Draught Beers

Sam Adams Lager

$6.00

boston, ma

Stella Artois

$6.00

leuven, belgium

Weihenstephan Hefe Weisse

$6.00

freising, germany

Troeg’s Perpetual IPA

$7.00

hershey, pa

Lagunita’s Cappuccino Stout

$7.00

petaluma, ca

Founder’s Red Rye Pa

$7.00

grand rapids, mi

Brooklyn Sorachi Ace

$7.00

brooklyn, ny, ask your server for tonight's

Rotating Tap Selection

Price may varies

great seasonal & local beers, changing frequently!


White

Prosecco Di Conegliano NV

$9.50

Muscadet #

$9.00

cotes de grandlieu, '09

Sylvaner #

$8.00

kuntz-bas alsace, '10

Pinot Grigio #

$8.00

riff, delle venezie, '11

Chardonnay

$8.00

bouchard (unoaked), '11

Chardonnay

$9.50

wild horse, napa, '10

Riesling

$8.00

piesporter michelsberg, '10

Sauvignon Blanc

$8.00

bourgeois, loire, '11

Albarino

$9.00

martin codax, rias baixis, '10


Red* Where Indicated, Items Are Offered In A Choice Of Appetizer And Entree Size. # Certified Organic, Biodynamic, Or Practicing Sustainable Farmin.

Negroamaro #

$8.00

perrini, italy, '11

Cotes Du Rhone

$8.00

l'ombres des fontaines, '10

Bordeaux Rouge

$8.00

chât. haut peyruguet, '10

Pinot Noir

$8.00

luc pirlet, languedoc '11

Pinot Noir

$9.00

underwood cellars, oregon, '11

Chianti Classico

$9.00

savignola paolina, '08

Malbec Reserva

$9.50

luigi bosca, argentina, '10

Old Vine Red #56

$9.50

marietta cellars, ca, nv

Cabernet Franc #

$9.00

domaine richou, '10

Cabernet Sauvignon #

$10.00

lapostolle, '10


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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