The Ivy Menu and Prices

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Mediterranean
Californian

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The Ivy Menu

Last Update: 2025-03-14


Per La TavolaFor The Table-served Communal, Ideal for Two

Ivy House Salad

$10.00

Field greens with seasonal vegetables and ivy house dressing

Traditional Ceaser Salad

$10.00

Romaine hearts, creamy ceaser dressing, and parmesan crostini

Italian Butcher Block

$10.00

Thin sliced cured meats and select cheeses with marinated olives


Primi PiattiSmall Plates

Mozzarella Fonduta

$10.00

With grilled tuscan bread

Winter Green Soup

$6.00

With hot sausage and garlic

Arancini

$8.00

Stuffed with prosciutto and fontina

Fritto Misto

$11.00

With aolia and arrabiatta

Bruschetta of House

$10.00

Made mozzarella and grilled sweet peppers

Mussels In a Fennel and White Wine Broth

$9.00

Seared Scallops and Pancetta

$12.00

With blood orange vinaigrette

Ivy Carbonara

$12.00

Linguini

$12.00

With shrimp, garlic, and lemon

Cappelini

$10.00

With tomato, basil and mozzarella

Gnocchi Sorrentina

$11.00

Pappardella

$12.00

With braised veal ragu

Macaroni and Cheese

$12.00

With black truffle and gorgonzola

Chicken Parmigiano

$12.00

With spaghetti

Roast Beet Salad

$8.00

With warm goat cheese and shaved fennel

Tenderloin Tagliata

$12.00

With arugula and lemon

Butternut Squash Ravioli

$12.00

With brown butter and sage

Winter Vegetable Risotto

$11.00


PiattiLarge Plates-can Be Doubled As a Platter

Roast Cod

$17.00

Crusted with lemon mint vinaigrette and basil over rapini

Pan-roasted Half Chicken

$18.00

Champagne vinegar, muscat grapes and fregula de sarda

Livornese Cacciuco

$19.00

Shrimp, scallops, calamari and mussels in a saffron tomato broth

Steak Fiorentina

$20.00

Grilled prime sirloin, roast garlic mashed potatoes, balsamic shallots and gorgonzola butter


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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