Last Update: 2025-03-14
$9.00
$10.00
$13.00
with braised red cabbage, potato dumplings
$16.00
$19.00
with pomme frites
$12.00
caramelized onions, croutons & brie
$14.00
$13.00
with boursin, watercress, fried cappacolla, spiced tomato concasse
$13.00
$12.00
$16.00
$15.00
$17.00
$13.00
$12.00
$13.00
$35.00
pan seared with shallots, deglazed with merlot and stilton
$36.00
pan roasted with onions and prunes, bigarde sauce
$38.00
baked with a spicy chili crumbling, citrus butter reduction
$33.00
dipped in egg, lightly sauteed with corn & cucumber relish, fresh lemon
$39.00
sauteed flamed with cognac, sour cream & brouilly
$36.00
escalopes saute with lobster, spring asparagus, vermouth and cream
$25.00
layered with boursin and eggplant, rosemary tomato concasse
$25.00
beef braised with a sausage & portabella farcie, plum tomatoes and polenta, sauce espagnol
Price may varies
Price may varies
Price may varies
Price may varies
with ratatouille
Price may varies
Price may varies
with eggplant, feta bechamel
Price may varies
finished with chablis and cream
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.