Tasca Spanish Tapas Menu and Prices

$5.95

organic greens, cherry tomatoes & olives in red wine vinaigrette with rustic breadstick in a red wine vinaigrette.

$4.95

(chilled piquant tomato and cilantro soup). sopa del dia (homemade soup of the day).

$6.95

octopus served on olive oil sauteed potatoes with smoked spanish paprika.

$3.95

potato salad with garlic mayonnaise, red onions and capers.

$6.95

grilled trio of sausages served with grilled flatbread, caramelized onions and dijon mustard.

$5.95

marinated fresh spanish white anchovy filets over tomatoes and red onion.

$5.95

cazuela of goat cheese baked on oven dried tomatoes with side of dressed greens.

$7.95

cured spanish ham and shaved manchego cheese served with tomato toasted crostinis.

$6.50

spanish piquillo peppers stuffed with seafood paella in a saffron lobster sauce.

$5.95

roasted portabella mushrooms with shaved manchego, capers, red onion in a sherry vinaigrette with roasted red pepper toasts.

$5.95

roasted mediterranean vegetables in a fresh basil dressing served on a garbanzo bean pesto toasted flatbread (no nuts).

$5.95

grilled chicken and chorizo skewer with peppers and onion in a spicy chili sauce.

$4.50

traditional spanish potato and onion omelet.

$7.95

sizzling shrimp in garlic with chili pepper.

$4.95

chicken croquettes served with romesco sauce (contains almonds).

$5.95

cazuela of char grilled pork loin over a rosemary infused white bean ragout with mushrooms.

$4.95

fried cubed potatoes in a piquant tomato sauce and garlic aioli.

$5.95

israeli couscous tossed with roasted eggplant, red peppers, zucchini, tomato and grilled artichoke in a fresh basil marinade.

$6.95

fall off the bone succulent roasted duck leg served over braised red cabbage and apples.

$6.95

petit filet mignon (3 oz) served in a red wine sauce with mushrooms and blue cheese gratin.

$4.95

homemade tenderloin meatballs in a green peppercorn sauce.

$5.95

escargots baked in traditional herbed garlic butter with cognac.

$5.95

leek quiche baked with smoked cheddar and manchego cheese.

$6.50

portabella mushrooms braised in a sherry cream demi-glaze (beef stock) with roasted garlic tostados.

$6.95

fried calamari with salsa andalucia.

$5.95

sesame crusted pan seared tuna over a black bean and mango salsa with wasabi aioli.

$5.95

herbed goat cheese empanadas served on a roasted red pepper relish.

$5.95

savory grilled lamb sausage over israeli couscous with roasted vegetables and mint oil.

$6.95

grilled imported brie cheese with a homemade savory apple and raisin chutney served with a grilled baguette.

$6.95

fresh mussels steamed in a white wine tomato broth with garlic and onion, served with grilled herbed crostinis.

$7.95

slow oven braised beef short rib served on the bone over scallion mashed potato with root vegetables in jus.

$6.95

shrimp, calamari, mussels and salmon tossed with linguine in a white wine sauce.

$4.95

salt cod and potato fritters served with lemon and fried parsley.

$6.95

smoked salmon served on a potato pancake with red onion, capers and dill creme fraiche.

$16.95

grilled 12 oz top filet steak over garlic mashed potatoes with a red wine jus and spinach.

$12.95

baked crispy eggplant stuffed with oven dried tomato and manchego cheese served in a fresh tomato and basil sauce.

$16.95

grilled filet of salmon in a white wine basil sauce over spinach and mashed potato.

$18.95

shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion).

$15.95

dijon mustard and herb crusted roasted pork tenderloin served with a mixed bean ragout and spinach over a scallion potato cake in a red wine shallot reduction.

$14.95

oven roasted boneless breast of chicken stuffed with chorizo, manchego cheese and spinach served in a sherry mushroom sauce.

$14.95

roast duck legs with braised red cabbage and apples over scallion mashed potato with blackberries.

$19.95

grilled 10 oz black angus filet mignon over a scallion potato cake and vegetables in a cognac and green peppercorn sauce.

$16.95

shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis.

$15.95

fall off the bone sangria braised lamb shank with root vegetables and fresh herbs over scallion mashed potato.

$18.95

chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion).

$15.95

chef's daily fresh fish special.

$16.95

grilled 12 oz top filet steak over garlic mashed potatoes with a red wine jus and creamed spinach.

$12.95

baked crispy eggplant stuffed with oven dried tomato and manchego cheese served in a fresh tomato and basil sauce.

$16.95

grilled filet of salmon in a white wine basil sauce over spinach and mashed potato.

$18.95

shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion).

$15.95

dijon mustard and herb crusted roasted pork tenderloin served with a mixed bean ragout and spinach over a scallion potato cake in a red wine shallot reduction.

$14.95

oven roasted boneless breast of chicken stuffed with chorizo, manchego cheese and spinach served in a sherry mushroom sauce.

$14.95

roast duck legs with braised red cabbage and apples over scallion mashed potato with blackberries.

$19.95

grilled 10 oz black angus filet mignon over a scallion potato cake and vegetables in a cognac and green peppercorn sauce.

$16.95

shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis.

$15.95

fall off the bone sangria braised lamb shank with root vegetables and fresh herbs over scallion mashed potato.

$18.95

chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion).

$15.95

chef's daily fresh fish special.

$3.50

(regular or decaffeinated).

$2.50

$2.95

$4.50

(creme caramel) traditional chilled vanilla flan.

$5.95

cookie ice cream rolled in a thin crepe and smothered in a chocolate and amaretto sauce with toasted almonds.

$5.95

layered dessert of a homemade cookie base with milk toffee, bananas and whipped cream.

$5.95

flourless chocolate terrine served with a raspberry sauce.

$4.95

moscatel sherry and raisin bread pudding served in a warm caramel sauce.

$4.95

red apples baked with cinnamon on a light flaky puff pastry, served warm with vanilla scented whipped cream.

$4.95

rich chilled orange custard with caramelized sugar top. (creme brulee).

$6.95

grilled brie cheese with a homemade savory apple and raisin chutney and warm baguette.