Tamarind Bay Menu and Prices

$8.50

Potato edges and bell peppers cooked in chili sauce.

$7.50

Spinach and potato cakes served with tamarind and mint chutney.

$9.50

Cottage cheese cooked in sweet and sour sauce.

$8.50

Baby corn and scallions cooked in tamarind sauce.

$9.50

Chicken cubes marinated in yogurt and bedgi.

$10.50

Shrimp cooked with whole cashews in spicy garlic sauce.

$4.50

A vegetarian delight prepared with fresh tomato and flavored with coconut and tamarind.

$4.50

Rich chicken broth garnished with lemon and coriander.

$17.00

$15.00

$14.00

$13.00

$5.00

Rice cooked in peanuts, curry leaves, mustard and lemon juice.

$1.00

$3.00

Your choice of plain or butter nan.

$3.50

$3.00

$3.50

Whole wheat bread.

$3.00

Whole wheat bread baked in a clay oven.

$10.50

An assortment of three breads- garlic nan, paratha and roti.

$3.50

$4.50

Crusty bread topped with cheese, tomato sauce, onions seeds and black pepper.

$12.50

Button mushrooms stuffed with homemade cheese, grilled in tandoor. Can be ordered as a starter or a main course with bread.

$12.50

Baby potatoes stuffed with Indian cheese marinated with spices and grilled in tandoor. Can be ordered as a starter or a main course with bread.

$12.50

Fresh whole cauliflower marinated with gram flower and spices, grilled in tandoor. Can be ordered as a starter or a main course with bread.

$13.50

Cottage cheese flavored with unique recipe of herbs coated with cilantro and grilled. Can be ordered as a starter or a main course with bread.

$9.50 - $15.50

Chicken marinated in yogurt, paprika and nutmeg. Can be ordered as a starter or a main course with bread.

$14.50

Chicken with yogurt, cream and cardamom. Can be ordered as a starter or a main course with bread.

$14.50

Marinated boneless pieces of chicken. Can be ordered as a starter or a main course with bread.

$16.50

Selected cuts of lamb marinated with exotic spices and grilled in tandoor with a touch of butter. Can be ordered as a starter or a main course with bread.

$16.50

Seekh kabab flavored with coriander roots, cheese and onions, cooked in tandoor. Can be ordered as a starter or a main course with bread.

$16.50

Chunks of swordfish delicately marinated and finished in tandoor. Can be ordered as a starter or a main course with bread.

$16.50

Salmon marinated with mint, yogurt and spices. Can be ordered as a starter or a main course with bread.

$15.50

Cubes of chicken with curry leaf sauce.

$16.50

Chicken tossed with kewra, mace, cardamom and simmered in cashew nut and yogurt gravy.

$14.50

Village style chicken curry (with bone).

$16.50

Striped of chicken tikka stir-fried with bell pepper, onions, yogurt, kasuri methi and rock salt.

$15.50

Tender pieces of chicken cooked in spinach and cream sauce.

$16.50

Tender pieces of chicken cooked in yellow lentils and onion sauce.

$16.50

Chicken tikka masala garnished with capsicum, onions and tomatoes.

$16.50

Boneless lamb cooked in a Hyderabdi recipe.

$17.50

Lamb simmered in a wok over a period of time and garnished with fresh coriander.

$16.50

Lamb cooked in Kashmiri style

$20.50

Rack of lamb cooked in roasted Indian spices.

$16.50

Lamb cooked in spinach.

$17.50

Ground lamb grilled on the charcoal and tossed with onion and tomato in special house recipe.

$16.50

Lamb cooked with potatoes in spicy vinaigrette sauce. Spicy.

$16.50

Haddock simmered in a coconut curry sauce.

$24.50

Lobster tail pan seared and served with Kokum sauce.

$17.50

Fresh scallops cooked in chef's special sauce.

$16.50

Shrimp cooked in Indian pickle spices.

$12.50

Yellow lentils cooked with spinach.

$13.50

Black lentils simmered overnight in spices.

$12.50

Chickpeas, ginger and onions in cilantro sauce.

$13.50

Eggplant cooked in rich cream and cashew gravy.

$13.50

Cheese with green peppers and onion in tomato sauce.

$12.50

Baby potatoes tossed in cumin, mango chutney and onion tomato sauce.

$13.50

Okra with potato and yogurt in onion tomato sauce

$13.50

Baby corn, mushrooms, bell peppers, baby potatoes and chickpeas cooked with Indian spices.

$14.50

Raw banana dumplings cooked in onion sauce.

$13.50

Mixed vegetables with spinach.

$14.50

Cauliflower sauteed in onion, ginger garlic and cilantro sauce.

$15.50

Hot and spicy stir fried cheese with scallions, peanuts and mushrooms in roasted pepper soy sauce.

$16.50

Hot and spicy stir fried chicken with scallions, peanuts and mushrooms in roasted pepper soy sauce.

$16.50

Hot and spicy cubes of tender lamb cooked in wok with onions, baby corn and garlic in black pepper tangerine sauce.

$16.50

Shrimp tossed with lime, asparagus, chili pepper and basil and Indo-Chinese curry sauce.

$11.50

Basmati fried rice cooked with pineapple, mushroom, tofu, scallion, ginger, soy, chili and vinaigrette.

$12.50

Basmati fried rice cooked with pineapple, mushroom, tofu, scallion, ginger, soy, chili and vinaigrette.

$12.50

Indo-Chinese style noodles tossed with veggies.

$13.50

Indo-Chinese style noodles tossed with chicken.

$6.50

Sweetened reduced milk topped with almonds and raisins.

$5.50

Gulab jamun flavored and simmered with wild honey.