Strange Brew Tavern Menu and Prices

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Mix of fresh greens, tomatoes, cucumbers, shredded carrots and red onions.

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Romaine lettuce, croutons, parmesan, tossed with caesar dressing. Options: with grilled chicken breast or brew house steak tips

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Grilled chicken, bacon, egg, zucchini, summer squash, pickled red onions and swiss cheese over romaine served with sweet ranchero dressing.

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Topped with cheddar served with tortilla chips.

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Cup or crock

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Cup or crock. Sandwiches include choice hand-cut fries, onion rings or chips. Option to add sweet potato fries.

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Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing grilled on Marble Rye.

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Cajun-spiced, blackened chicken breast topped w/ roasted red peppers, provolone on a bulkie.

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Fresh filet of haddock, breaded and deep-fried, served on a bulkie. Side of tartar sauce.

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Our meatloaf, grilled onions, gravy and provolone grilled on rye bread.

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Roast beef, gorgonzola, boursin, provolone, caramelized onion, BBQ, bacon and grilled peppers on a bulkie.

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A pile of shredded, seasoned, juicy BBQ pork on a bulkie with pickles & cheddar cheese.

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Buffalo tenders, bleu cheese dressing, lettuce, tomatoes and caramelized onions rolled in a grilled wrap.

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Grilled marinated chicken breast, romaine, parmesan, bacon and diced tomatoes with caesar dressing in a grilled wrap.

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Variety of sautéed veggies wrapped with hummus, lettuce and tomatoes in a grilled wrap.

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Falafel, kalamata olives, lettuce, tomatoes &tahini dressing in a pita pocket.

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Grilled Boca burger, roasted red peppers, grilled onions on a bulky. Option: add cheese.

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Options: add cheese, bacon or slice of red onion

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Bleu cheese, bacon, sauteed mushrooms & onions.

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Option: add cheese

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A basket of breaded kosher chips deep-fried served with sauce choice.

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Pub cheese blended with red ale. Served with homemade crostinis and vegetables.

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Fresh crab meat, artichokes, spices, blended with cheese & baked ‘til piping hot. Served with crostinis, pita bread.

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Caramelized red & white onions, blend of cheeses and seasonings. Served with fried pita chips.

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Jumbo wings sauced up Buffalo-style, sweet & spicy or honey mustard ale.

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Deep-fried tenders served with choice of sauce.

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Tenders dipped in our homemade blue moon beer batter.

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Deep-fried large shrimp tossed in Buffalo sauce-side of blue cheese.

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Maple glazed and over-stuffed with blue cheese, walnuts and savory spices.

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Tortilla chips topped with homemade chicken & black bean chili, cheese, jalapenos, sliced black olives, lettuce & tomatoes. Served with a side of salsa & sour cream.

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Curried tortilla chips topped with our crab dip, feta & parmesan cheeses, sliced black olives and tomatoes.

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Option: Add Falafel Homemade hummus, kalamata olives, feta cheese, red onion and pita bread.

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Choice of sauces.

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Options: Add bacon or chicken chili Idaho potato wedges topped with cheddar.

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Potato wedges, jalapeno poppers, mozzarella sticks & tenders served with sides of marinara, honey mustard and sour cream.

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Hand-dipped in our own Blue Moon beer batter recipe

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With cheddar jack cheese, tomatoes, onions, jalapenos

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Prime rib, american cheese, grilled onions, roasted red peppers mushrooms.

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With cheddar jack cheese, tomatoes, onions, jalapenos

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With avocado, a variety of fresh veggies, onions, jalapenos, cheese.

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Ale-marinated breast dusted with spicy cajun seasonings, blackened on the grill then topped with our own homemade creole pepper salsa. Try pairing with a pale ale.

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Grilled chicken breast with a savory coconut milk curry sauce. Served with cauliflower, carrots and spinach. All over white rice.

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Crisp, creamy croquettes topped with mushroom gravy, served with a side of pasta. Pair them up with a traditional american lager.

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Shrimp, chicken, spicy andouille sausage, peppers and onions in a hearty, spicy tomato sauce served over white rice. This spicy dish calls for a light, fruity wheat beer.

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Braised in Guinness on a heap of mashed potatoes topped with guinness gravy. Guinness is the stout of choice here.

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Tender, succulent bone-in ribs slow-cooked in porter. Served with sautéed spinach, caramelized onions and choice of potato. Drink a Porter to complement the meal.

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Sirloin tips marinated in ale, flame-broiled, served with a side of creamy lager onions. All-american dish that’s pretty versatile go for a classic IPA or Brown Ale.

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Classic comfort food. Hearty layers of seasoned beef, vegetables and mashed potatoes. Served with a salad. An Irish red ale is a tasty accompaniment.

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A heaping helping of a favorite comfort food. A coveted recipe made with ale and a variety of savory seasonings. Served with our famous mashed red potatoes and hearty beef gravy. Pair this hearty mea

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A creamy blend of cheeses and elbow macaroni, topped with seasoned bread crumb baked ‘til golden. Served with a salad. We suggest a brown ale or a hard cider.

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Fresh large scallops dipped in our own Blue Moon beer- batter, deep-fried and served in a basket of hand-cut fries or onion rings.

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Same as above, half scallops, half shrimp. Order a citrusy Witbier. Check out the selection on the beer menu.

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Fresh haddock dipped in Blue Moon beer-batter, deep-fried served with your choice of hand-cut fries or onion rings. Order a newcastle one british classic deserves another.

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Soft tacos stuffed with crispy fried haddock, homemade slaw, tomatoes, red onions and our special zesty guacamole sauce, served with hand-cut fries or onion rings.

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Friday & saturday. Specially seasoned and slow-roasted rare to medium rare.English-cut 8oz., queen-cut 12 oz., king-cut 16 oz.