Stonehurst Manor Menu and Prices

$12.00

Fire roasted brie, apples and Maine blueberries with a hint of almond and honey. Served with sourdough flatbread.

$12.00

A pair of crab cakes loaded with lump crab, served with chipotle aioli, pesto mayonnaise, and lemon-dressed greens.

$12.00

Five jumbo shrimp, gently poached and served with a zesty fresh tomato gazpacho.

$12.00

A Manor Tradition. Lobster, creamy mascarpone & chives in flaky puff pastry. Served over sherried lobster cream.

$12.00

Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage.

$12.00

Crispy hot fries tossed with blend of black & white truffle, grated parmesan and assorted dips.

$12.00

An eight inch sampler pie of any one of our signature wood-fired pizzas, or build-your-own specialty!!.

$12.00

Mussels in white wine, garlic, fresh spinach and a hint of Sambuca. Accompanied by roasted garlic croutons.

$10.00

Jumbo Tiger Shrimp gently poached and served with Spicy Cocktail Sauce and Lemon

$10.00

Garlic Herb Croutons, Horseradish Cream, Slices of Smoked Tenderloin and Tomato Bruschetta

$10.00

Crispy bacon-wrapped Sea Scallops, glazed with Maple, over Apple-braised Cabbage and shaved Fennel.

$10.00

Warm brie wrapped in delicate Puff Pastry served over Raspberry Port-Reduction

$6.00

Perfectly smooth and sweet Butternut puree topped with Roasted Apples and Candied Pecans

Price may varies

The Classic!! Jumbo Tiger Shrimp gently poached and served with Spicy Cocktail Sauce & Lemon.

Price may varies

Crispy yet creamy croquettes served over a chunky grilled vegetable ratatouille.

Price may varies

Crisp Crouton topped with Wild Mushroom Duxelle and Mozzarella, drizzled with Balsamic Reduction.

Price may varies

A warm blend of lump crab, Pepperjack Cheese and cream, served warm with croutons for dipping.

Price may varies

Perfectly smooth & Aromatic, loaded with Lobster, Roasted Red Pepper, Chive Oil, Parmesan Tuile.

$7.00

$7.00

$7.00

$8.00

The Classic! Crisp romaine, romano & wood-fired croutons bound in our house made dressing.

$8.00

Sliced fresh strawberries, toasted almond, goat cheese and baby greens dressed by blueberry vinaigrette.

$8.00

The Classic. Smoky bleu cheese dressing, vine-ripened tomato, Bermuda onion and crispy bacon.

$8.00

Baby arugula, roasted beets, goat cheese and clover honey balsamic vinaigrette.

$8.00

Tender spinach, apple, bacon, walnuts, gorgonzola drizzled with spicy poached pear vinaigrette.

$16.00

The queen of pizza. Pomodoro, manor-made fresh mozzarella, and fresh basil.

$16.00

Layered creamy mascarpone, mozzarella, gorgonzola and finely aged pecorino. Ask for red pepper flake!!

$16.00

Pomodoro, Manor-made mozzarella, red onion, red pepper and prosciutto, drizzled with balsamic reduction

$16.00

A Stonehurst Favorite! Maine smoked cheddar, Vermont maple syrup & sausage, roasted apples topped with scallion.

$16.00

White pizza with spinach, feta, onion & olive. Topped with fresh tomato, cucumber and tzatziki drizzle.

$16.00

Smoky grilled chicken, sweet barbecue sauce, red onion, bell peppers & Manor made mozzarella.

$16.00

Pomodoro, mozzarella, Manor-made meatballs, pepperoni, Italian sausage, bell peppers, onions & mushroom.

$16.00

Our Signature Sourdough crust topped any way you want it over pomodorro. Add... Cheeses (pick one if you like) mozzarella, smoked cheddar, feta, Gorgonzola, goat cheese and Romano. Meat (pick up to t

$26.00

Any of our salads with your choice of grilled salmon, beef tenderloin, shrimp or chicken breast.

$26.00

Any two appetizers of your choice accompanied by your choice of any of our salads.

$32.00

The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled!!

$32.00

Beef tenderloin crusted in black truffle, sea salt, & garlic, and grilled to your desire. Served over port wine demi-glace and crumbled gorgonzola.

$28.00

A fresh domestic lamb shank braised with celery, onions, carrots, mushrooms, bay leaves, rosemary, thyme, beef stock and red wine. Served with a sauce made from fresh vegetables and Madeira wine.

$30.00

Aged New York sirloin, coffee-crusted and grilled to your desire. Served sliced with sun-kissed cherry & basil butter and crispy fried leeks

$30.00

A grilled T-bone veal chop, accompanied by lump crab cake and asparagus. Crowned in Bearnaise sauce.

$26.00

Pan-seared North Atlantic salmon lightly glazed with blueberry-balsamic and topped with pickled red onion.

$26.00

Fresh native cod, dusted with ground porcini, drizzled with white balsamic and fresh pea shoots.

$

Sweet Maine lobster, stuffed with buttery scallop, Ritz cracker & sherry stuffing. Also available steamed upon request. Price is based on market value when available.

$28.00

Cod, shrimp, scallops, mussels & lobster sautéed with garlic &onion, in tomato-fennel broth. Served with risotto cake and roasted garlic croutons.

$28.00

Slow cooked confit style for tenderness, then roasted to order. Glaze changes daily.

$26.00

Pan-seared boneless trout crusted in corn meal, drizzled with Amaretto brown butter and toasted almonds.

$28.00

Tender baby clams in garlicky, white wine & lemon herb broth with tomato, over Manor-made linguine.

$28.00

Seasoned and floured chicken or veal, shaved prosciutto and sage, pan-seared and tossed in white wine garlic butter & lemon sauce over Manor-made fettuccine.

$28.00

Jumbo shrimp and veal scaloppini sauteed with garlic, capers and sweetie drop peppers in a buttery white wine and lemon sauce. Served over Manor-made spinach fettuccine.

$28.00

Manor-made ravioli stuffed with fresh seasonal ingredients and paired with a signature sauce. Ask about Chefs' creation for this week.

$28.00

Manor-made black pepper pappardelle pasta bathed in roasted shallots, roasted garlic and cream.

$16.00

Served with home fried potatoes, choice of artisan bread and choice of breakfasts meats: Crisp Bacon, Grilled Ham, or Sausage (egg whites available upon request)

$16.00

Stuffed with spinach, tomato, mushroom and feta cheese. Accompanied by home fried potatoes, choice of artisan bread and choice of Bacon, Ham, or Sausage.

$16.00

Two poached eggs served on open-faced griddled English Muffin, with Canadian Bacon, Hollandaise Sauce, and home fried potatoes. Also available Florentine style with spinach, upon request.

$16.00

Two eggs any style accompanied by Manor made Boston baked beans, sausage, griddled English muffin, roasted tomatoes and home fried potatoes.

$16.00

Two eggs any style accompanied by griddled tortilla sandwich loaded with pepper jack cheese, bacon, scallion and accompanied by fresh tomato salsa and sour cream.

$16.00

Thick slices of French toast served over rustic apple compote with toasted pecans. Served with real maple syrup and your choice of Bacon, Ham, or Sausage. (Also available as plain French toast upon r

$16.00

Four fluffy silver dollar pancakes, two eggs any style accompanied by your choice of Bacon, Ham, or Sausage. Served with real maple syrup.

$16.00

Belgian style waffle topped with fresh sliced strawberries, blueberries and whipped cream. Served with real maple syrup and your choice of Bacon, Ham, or Sausage.

$16.00

Manor made hash, made from our smoked prime rib and topped by two eggs any style. Accompanied by home fried potatoes and your choice of artisan bread.

$16.00

Pan fried cornmeal crusted boneless rainbow trout with lemon-caper butter, two eggs any style, Manor made Boston baked beans, home fried potatoes and choice of artisan bread.

$16.00

Your chice of warm Oatmeal or Manor made Granola with milk, fresh fruit cup with berries, choice of Greek yogurt and choice of artisan bread.

$8.00

The Classic - Our own spicy blend with Absolut Vodka

$8.00

Champagne flute of Orange Juice and sparkling wine

$9.75

popularized during the prohibition era when gin was readily available, as it did not require aging. we'll make it with your choice of gin or vodka and dry vermouth. add a dash of orange bitters if yo

$9.75

originated in the 1870s. made with your choice of whiskey or bourbon, sweet vermouth and a dash of angostura bitters

$8.50

a refreshing summertime cocktail. developed in england in the 1800?s. pimm's liquer, fresh squeezed lemon and sprite

$8.50

a twist on a classic. fresh mint, lime, bacardi limon rum, dekuyper pucker sour apple, pineapple juice and soda water

$9.00

fresh cucumber, ginger, bacardi limon rum, lemon-lime soda and garnished with sechuan buttons

$9.50

a south american beauty. pisco brandy, fresh lemon, raw egg white and angostura bitters

$8.50

a brazilian tradition. the unique flavor of cachaca 51 rum and muddled limes

$9.00 - $36.00

from the fish house club in philadelphia, where it is believed george washington may have enjoyed this cocktail. dark rum, brandy, fresh lemon and lime juices with a touch of sweetness. it's not as h

$10.00

absolut mango, passion fruit liquer and pineapple juice, with a blue citrus sheen and pixie dust

$10.00

hendrick's gin, st. germain elderflower liquer and fresh grapefruit juice

$10.00

absolut kurant, cruzan coconut and creme de cassis

$10.00

basil infused vodka, pineapple juice, fresh lemon juice with a dash or two of peychaud bitters

$10.00

tangueray rangpur gin, hpnotiq liquer, pineapple juice and grand marnier

$10.00

absolut mango, malibu banana rum, coconut cream and pineapple juice

$10.00

absolut, pomegranate liquer and pineapple juice with a grand marnier floater

$10.00

van gogh acai-blueberry vodka, pama pomegranate liqueur and fresh orange juice

$10.00

key lime martini with svedka vanilla vodka, midori, pineapple and fresh lime juice

$10.00

a new twist on the "lola martini", hangar 1 mandarin vodka, st. germain elderflower liqueur, fresh lime juice

$4.25

$4.50

$4.25

$4.25

$4.75

$5.00

$5.00

$4.25

$4.25

$4.25

$4.00

$3.75

$3.50

$3.50

$3.50

$3.75

from the brewers of guinness

$10.00

dry and light, yet spirited

$24.00

deep smoke and peat

$13.00

$18.00

$22.00

$18.00

$15.00

$6.00 - $26.00

$6.00 - $26.00

$6.00 - $26.00

$6.00 - $26.00

$6.00 - $26.00

$8.50 - $34.00

made fresh in house from wine, seasonal fresh fruit and liquor. ask your server about our current recipe

$7.00 - $28.00

Melon, pear and mineral nose. ripe, juicy fruit flavor. clean, lingering and delicious

$7.00 - $28.00

Light, lively and delicious. Floral fruit, lime and green freshness on the nose & palate.

$8.00 - $32.00

Clean and refreshing with hints of linden and honey. floral and citrus aromas

$8.00 - $32.00

A full flavored, medium bodied wine, with an abundance of archetypal currant and gooseberry flavors, that linger on the dry, clean finish.

$38.00

Ripe melon, kiwi, and citrus; medium-full body; rich, grassy, slightly tropical, citrus and honeydew melon flavors with good depth and slightly creamy, silky mouth feel; well balanced; crisp finish.

$42.00

The balanced, broad palate is layered with avors of ripe apricot, lemon drop and cantaloupe, with Monterrey's classic mineral undertones of wet riverstone.

$8.50 - $34.00

Refreshing, clean and shows lemon citrus with a slight sweetness. Faint lemon grass and mineral aromas.

$30.00

Medium bodied chardonnay with flavors of peach, coconut and hints of vanilla spice.

$34.00

Juicy and aromatic. Medium body and long finish

$8.50 - $34.00

Rich and full-bodied with aromas of fig and peach followed by sweet vanilla and nutmeg with a smooth creamy finish.

$16.00 - $34.00

sparkling and light. fruity, yet dry

$10.00

$8.00 - $32.00

Fresh, berry fruit driven red with loads of soft, pure plum and blackberry flavors mingling with black pepper spice.

$32.00

Fresh bright flavors of strawberry, rhubarb with flecks of red raspberries.

$8.00 - $32.00

Well-balanced and medium bodied with smooth tannins with aromas of raspberry and plum that combine with spicy notes of nutmeg and vanilla.

$7.50 - $30.00

The palate is well-rounded, with subtle fruit flavors and soft tannins leading to a velvety finish.

$8.50 - $32.00

Intense fruit aromas with pleasant floral overtones. well structured and soft with sweet tannins on the finish

$7.50 - $30.00

This soft, almost juicy, Merlot is packed with cherry and red berry fruit and just a dash of wood spice and classic herbs.

$30.00

Bittersweet chocolate, dark italian cherries, sweet rose petals with a firm, satiny finish.

$8.00 - $32.00

Full bodied, wild blueberry and spice are succulently layered

$8.00 - $32.00

Deep, intense blackberry and blueberry jam balanced with black licorice, pepper and spice

$7.50 - $30.00

Big black fruit flavors with a hint of baking spice on the juicy finish

$30.00

Full flavors of cassis and black raspberry with a touch of chocolate and sweet spice. followed by velvety tannins

$7.50 - $30.00

Aromas of great complexity with very ripe dark berries, a touch of black pepper and spicy fragrances. With well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and t

$32.00

Rich flavors of blackberry, boysenberry and black cherry are followed by cocoa on the mid-palate. Full-bodied and well-balanced, dusty cedar notes frame the rich, dark fruit character.

$7.50 - $30.00

Raspberry, blackberry, black cherries and mint invite the vanilla and shortbread note on the finish

$42.00

Beautifully concentrated layered flavors, with dark, rich fruit impressions, supple tannins and distinct nuances that enhance the oak character on the finish.

$69.00

Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry.

$10.00 - $40.00

Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.

$18.00

$38.00 - $82.00

$65.00

$80.00

$180.00

$7.00

dry and light

$7.50

emilio lustau. medium, softly nutty

$8.00

deep, rich, semi-sweet

$9.00

$10.00

$10.00

$13.00

$40.00

$26.00

$34.00

$12.00

four 2 oz. tastes

$15.00

three 1 oz. tastes. small batch bourbons: booker's, baker's, basil hayden, knob. creek irish whiskey: jameson, bushmills, tullamore dew

$4.00

fresh lime, mint and soda water

$2.00

$2.00

$3.00

$3.00

$3.00

$3.00

$3.00 - $4.50

$3.00 - $4.50

$3.00 - $4.50

Price may varies

Price may varies

The Queen of Pizza. Pomodoro, Manor-made Mozzarella, and Fresh Basil.

Price may varies

Layered creamy Mascarpone, Mozzarella, Gorgonzola and finely grated aged Pecorino. Ask for red pepper flake!!

Price may varies

A Stonehurst favorite! Maine smoked Cheddar, Vermont Maple Syrup and Sausage, Roasted Apples topped with Scallions

Price may varies

pomodoro, mozzarella, manor-made meatballs, pepperoni, italian sausage, bell peppers, onions, and mushrooms

Price may varies

White pizza with Spinach, Feta, Onion & Olive. Topped with fresh Tomato, Cucumber and Tzatziki drizzle.

Price may varies

Pomodoro, Manor-made Mozzarella, Red Onion, Red Pepper and Prosciutto, drizzled with Balsamic Reduction.

Price may varies

Smoky Grilled Chicken, Sweet Barbecue Sauce, Red Onion, Bell Peppers & Manor-made Mozzarella.

Price may varies

our signature sourdough crust topped any way you want it over pomodoro. cheeses: mozzarella (recommended) garnish with fresh mozzarella, smoked cheddar, feta, gorgonzola, goat cheese, romano (pick on

Price may varies

Price may varies

Spiced sponge cake enveloping an Eggnog Buttercream, over Cinnamon Creme Anglaise and topped with a Scoop of Vanilla Ice Cream and toasted Coconut Flake

Price may varies

Coffee, Tea, or Brewed Decaffeinated Coffee

Price may varies

house wine. by the glass

Price may varies

house wine. by the glass

Price may varies

house wine. by the glass

Price may varies

by the bottle

Price may varies

house wine. by the glass

Price may varies

Served passed or family style with Shrimp Cocktail, Balsamic Chicken Skewer, Scallops Wrapped in Bacon and Vegetable Rangoon

Price may varies

Crisp Romaine, Romano and wood-fired Croutons tossed with our house made dressing

$8.00

Assorted baby greens dressed in Cherry Bourbon Vinaigrette, Vermont Creamery Chevre, macerated Cherries and crispy Bacon.

Price may varies

Baby Arugula lightly dressed in Honey Balsamic Vinaigrette, sweet Roasted Beets, Vermont Creamery Chevre Truffle and candied Pecans.

Price may varies

The Ultimate! Smoked and roasted with Oak Wood. Served with horseradish sauce.

Price may varies

Native Cod, herb-roasted on a bed of tomatoes with Lobster Beurre Blanc and Crispy Parsnip.

Price may varies

Crispy roasted half duckling, cooked confit style and glazed in sweet Blood Orange & Elderflower.

Price may varies

Shrimp, Scallops and Lobster in brandied Pesto Pink Cream over our own Fettuccine.

Price may varies

Tender Chicken Breast pan-fried with Wild Mushrooms & Garlic, Marsala and finished with Butter.

Price may varies

Hand-made Squash Ravioli with creamy ricotta, tossed with Caramelized Root Vegetables in Sage Maple Cream.

Price may varies

Domestic Lamb Shank slow-braised with vegetables and Madiera, served off the bone and topped with Crispy Fried Leeks.

Price may varies

North Atlantic Salmon, grilled to perfection and glazed with sweet Cranberries & Ginger.

$26.00

Brined with Pure Maple Syrup and roasted, Dried Fruit and Andouille Stuffing and Giblet Gravy

$32.00

The Ultimate! Smoked with Oak Wood. Served with au jus and creamy horseradish sauce.

$28.00

Haddock, Shrimp, Scallops, Mussels and Lobster sauteed with Garlic and Onion, in Tomato-Fennel Broth. Served with Risotto Cake and Roasted Garlic Croutons.

$26.00

Slow cooked Confit style for tenderness, then Roasted to order. Laced with sweet Blood Orange & Cranberry Glaze.

$26.00

Pan-seared then roasted, topped with a Champagne Citrus Beurre Blanc.

$28.00

Domestic lamb shank braised with vegetables, red wine and Madeira. Served off the bone with sauce Bordelaise and fried Leeks.

$30.00

A 3/4 pound Aged NY Sirloin, crusted in earthy Porcini mushroom and grilled to perfection and adorned with wild mushroom demi-glace.

$26.00

Hand-made squash ravioli with creamy ricotta, tossed with Caramelized Root Vegetables in Sage Maple Cream.

$27.00

Scallop of Veal sauteéd in butter, topped with crab and asparagus. Crowned in Hollandaise Sauce.

Price may varies

The Ultimate! Smoked with Oak Wood. Served with au jus & creamy horseradish cream.

Price may varies

Rubbed lightly in Cajun spice and pan-blackened, served over Sweet Potato Hash with Vanilla Bean Beurre Blanc.

Price may varies

Crispy half roasted duckling, cooked confit style and glazed in sweet Cherries & Champagne

Price may varies

Our own Ravioli and Veal Scaloppini, tossed with Mushrooms and Roasted Shallot-Spinach Cream.

Price may varies

Lightly seasoned and grilled to your desire, Ramos Pinto Port Wine Demi, Stilton Butter and Frizzle Leeks.

Price may varies

Shrimp, Scallops, Lobster & Baby Clam over black Linguine with red pepper, garlic, fresh herb and lemon.

Price may varies

Slow-Braised for tenderness and flavor, served with Thyme-Roasted Vegetables & Fingerling Potatoes..

Price may varies

Jumbo Tiger Shrimp gently poached and served with Spicy Cocktail Sauce and Lemon

Price may varies

An assortment including Classic, Smokey Chipotle and Spicy Wasabi

Price may varies

Crispy bacon-wrapped Sea Scallops, glazed with Maple, over Apple-braised Cabbage.

Price may varies

Creamy yet savory Sweet Corn puree, Lobster, roasted Fingerling Potato and Red Pepper

Price may varies

Seasoned and roasted Turkey, Roast Apple and Sage Stuffing and Giblet Gravy

Price may varies

Brined with Creole Seasoning and deep fried in peanut oil. Served over Andouille-Corn Bread Stuffing and Bourbon-infused Gravy.

Price may varies

Maple-brined and Smoked Turkey, Dried Fruit, Almond and Wild Rice Dressing and Cider-Jack Gravy.

Price may varies

The Ultimate! Smoked with Oak Wood. Served with au jus and creamy horseradish cream.

Price may varies

Roast Faroe Island Salmon, gently perfumed over Maine Cedar with Brown Sugar & Orange Glaze.

Price may varies

Domestic lamb shank braised with vegetables, red wine and Madeira. Served off the bone with sauce Bordelaise and fried Leeks.

Price may varies

Grilled Seasonal Vegetables, Caramelized Onion & Garlic with Zesty Tomato over creamy Polenta.

Price may varies

Tender yet crispy, half roast Duckling glazed in Hard Cider over Rustic Apple Compote.

Price may varies

Scallops of Veal sauteed in butter, topped with crab and asparagus. Crowned in Hollandaise Sauce.

Price may varies

Accompanied by Cinnamon Creme Anglaise and Whipped Cream

Price may varies

Served with a generous scoop of Vanilla Ice Cream and Hard Cider Glaze

Price may varies

Warm bread pudding infused with Real Maple Syrup, topped with Vanilla Ice Cream and gooey Caramel.

Price may varies

Breaking Tradition, our gooey tart is over-stuffed with Pecans and Chocolate. The Ultimate Indulgence!

Price may varies

Seasoned and roasted Turkey, Roast Apple and Sage Stuffing and Giblet Gravy.

Price may varies

Deep fried in peanut oil. Served over Andouille-Corn Bread Stuffing and Bourbon-infused Gravy.

Price may varies

Maple Smoked Turkey and Dried Fruit, Almond and Wild Rice Dressing and Cider-Jack Gravy.

Price may varies

Served with vegetable and potato.

Price may varies

Penne pasta with creamy Alfredo sauce.

Price may varies

Served with a generous scoop of Vanilla Ice Cream and Hard Cider Glaze.

Price may varies

Accompanied by Cinnamon Creme Anglaise and Whipped Cream.

Price may varies

$12.00

Served with vegetable and potato

$9.00

Served with marinara sauce.

$9.00

Served with vegetable and potato.

$12.00

Served with vegetable and potato.

$4.00

Kiddie Sundae.

Price may varies

Price may varies

Espresso Cheesecake, Bailey's Chocolate Truffle and Ghirardelli Chocolate Sauce.

Price may varies

Sweet Frangipane topped with roasted, sliced Pear in crisp tart shell, Sauce Anglaise.

Price may varies

A giant Cream Puff, stuffed with three scoops of ice cream, afloat in Bittersweet Chocolate Ganache.

Price may varies

Chocolate Cake Roll stuffed with Raspberry and Buttercream, topped with Vanilla Ice Cream & warm Cherry Sauce.

$6.00

$6.00

$7.00

Add Chicken for $12. or Add Tuna for $14.

$9.00

5 Jumbo Shrimp served with our housemade cocktail sauce

$9.00

A sampling of domestic and imported cheeses, Balsamic reduction and fresh fruit.

$16.00

Salami, Sopprasetta, Prosciutto and aged parmesan cheese served with our Signature Wood-fired sourdough bread, cornichons, and whole grain mustard.

$9.00

A generous pile of Crisp Fries, Truffle salt and Parmesan served with Roasted Garlic Aoili, Whole Grain Dijonnaise and Truffled Ketchup.

$22.00

A delicious blend of Gruyere and Emmentaler Swiss Cheese with White Wine, Garlic and a hint of Kirsch. Add $16.00 for each additional person

$12.00

Served over house made sourdough with horseradish cream and roasted red peppers.