Spezia Restaurant Menu and Prices

$4.95

Fresh pears, dried cranberries, Gorgonzola Vidalia onion dressing.

$5.95

Vine tomatoes, fresh mozzarella, fresh basil, olive oil, sea salt and fresh ground pepper.

$8.95

With soup and bread

$9.95

Mixed greens with artichoke, feta cheese, pepperoncini, Roma tomato, Kalamata olives, and red onion - lemon herb olive dressing

$13.95

Mixed greens with wood grilled sirloin and portobello strips, fresh asparagus, sweet pepper, Gorgonzola crumbles - creamy Gorgonzola dressing

$9.95

Mixed greens, crispy proscuitto, Gorgonzola, Italian parsley, marinated Roma tomato - balsamic vinaigrette dressing

$13.95

Roasted tomato, fresh asparagus, Gorgonzola, artichocke, balsamic onions - balsamic vinaigrette dressing

$10.95

Chopped Romaine topped with artichokes, tomatoes and hard boiled egg, finished with Parmesan cheese, pine nuts and a wood fired chicken breast

$2.95 - $3.95

$2.95 - $3.95

$4.95

$6.95

$9.50

Tossed with Alfredo sauce and topped with wood grilled chicken breast.

$9.50

Fresh herbs & sundried tomatoes complement rigatoni simmered with cream Bolognese Italian sausage sauce, garnished with ricotta salada cheese

$8.95

Angus steak tips, cremini mushrooms and Vidalia onions pan seared with butter, olive oil and fresh herbs. Finished with Burgundy demi glaze over fettuccine

$10.95

Sauteed Borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers

$10.50

Cajun spiced chicken breast seared with peppers, onion, tomato and cream sauce

$12.50

With multi-grain penne, extra sweet hot spice chicken with shrimp. Naked without cream

$9.95

Roasted yellow peppers, Roma tomato relish and pesto cream

$9.95

With tomato butter Parmesan sauce, Italian cheeses. Top broiled

$9.95

Pan sauteed chicken breast, broccoli, mushroom, Roma tomato, Alfredo sauce and toasted pine nuts

$10.95

Charbroiled fresh chicken breast with provolone. Served with pesto olive mayo.

$10.95

Grilled country Tuscan bread with a wood grilled chuck burger - topped with wild mushroom sauce.

$10.95

Wood grilled, choice of provolone or Gorgonzola cheeses.

$10.95

Tuscan charbroiled chicken breast and prosciutto on toasted country Italian bread with Parmesan cream sauce - served open faced.

$9.95

Classic chicken Parmesan with melted mozzarella, served on ciabatta bread.

$12.95

Seasoned salmon with Maui onion, sweet yellow pepper and fresh herbs. Finished with spicy dill Alfredo

$10.95

Served with wood fired chicken breast.

$14.95

Pan seared with Roma tomato, herbs and fresh asparagus.

$14.95

Shrimp, scallops, mussels, spicy tomato sauce, roasted garlic, lemon and herbs over capellini.

$10.95

Fettucine tossed with tomatoes, cremini mushrooms and Alfredo sauce. Topped with toasted pine nuts and wood fired chicken breast.

$7.95 - $9.95

$12.95

Wood grilled with lemon pepper - served with capellini pasta Alfredo

$12.95

Wood grilled fresh Atlantic salmon with oven roasted fresh vegetables

$12.95

Oven roasted with honey and fresh cracked four pepper blend - served with capellini pasta Alfredo

$10.00

Wood fired steak strips laced with balsamic glaze over spicy red sauce penne. Complemented with Gorgonzola and fresh herbs

$9.50

Wood grilled chicken breast with oven roasted fresh vegetables

$13.95

Served with pepper Parmesan fries.

$10.50

Salmon patty prepard with pink and keta wild caught alaskan salmon, wood charbroiled with dill, served on a nine grain sprouted bun

$9.50 - $6.50

Smoked turkey, greens, basil, fresh mozzarella, tomato, balsamic glaze and olive oil.

$9.50

Sliced pot roast, cheddar and provolone, thin grilled sweet peppers between Parmesan dusted sourdough - griddled.

$2.50

$2.50

$2.50