Sorento's Menu and Prices

$3.95

Served in tomato broth. Made to order.

$3.95

Served in tomato broth with a touch of cream. Made to order.

$6.95

Served in tomato broth with a touch of cream. Made to order.

$7.85

Mesclun lettuce, chicory, radicchio, endive, cilantro, and sun-dried tomatoes served with goat cheese in an olive oil and orange dressing

$7.85

Served with artichoke hearts, tomatoes, red onions, roasted peppers, olive oil, and balsamic vinegar

$7.85

Spinach dressed with basil and garnished with artichoke hearts, mushrooms, and sun-dried tomatoes

$6.95

Romaine lettuce tossed with our own homemade Caesar dressing, croutons, and romano cheese. Add grilled chicken for $1.95. Add 2 jumbo shrimp for $3.50.

$4.25

$3.25

Freshly rolled dough drizzled with crushed garlic, olive oil, and romano cheese, baked to order

$8.95

Imported prosciutto, tomatoes, black olives, cold eggplant, chicken pesto, mozzarella cheese, marinated artichoke hearts, roasted peppers, and fontinella cheese on a bed of lettuce

Price may varies

$5.75

Lettuce, tomatoes, mushrooms, green peppers, onions, and black olives served in our Italian dressing with a sprinkle of mozzarella cheese

$3.75

$8.95

Spinach, onion, and cilantro sauteed in olive oil with a touch of butter. Served with prosciutto.

$8.95

Slices of tomatoes and goat cheese topped with cilantro and olive oil dressing

$12.95

Four jumbo shrimp sauteed in a classic scampi sauce with white wine

$10.55

Steamed mussels with spinach, tomatoes, and shallots, served with chopped cilantro and balsamic vinegar sauce

$9.25

Portabella mushrooms and shallots served in olive oil with a touch of cream and a splash of marsala wine. Served over a bed of spinach.

$3.75

Freshly rolled dough drizzled with mozzarella cheese

$6.95

$6.95

$6.95

$6.95

$6.95

$6.95

$6.95

$1.00

$1.00

$14.50

Chicken and broccoli sauteed in olive oil and served with garlic cream sauce over a bed of rigatoni

$12.95

Large shells filled with ricotta and romano cheese and covered with marinara sauce and mozzarella cheese

$12.70

Thinly sliced fried eggplant covered with crushed roma tomato sauce over a bed of linguine

$13.25

Fresh mushrooms, zucchini, artichoke hearts, and spinach sauteed in olive oil, served in a fresh basil cream sauce over a bed of capellini

$13.25

Chicken breast pate sauteed in olive oil with fresh sliced tomatoes, served in basil tomato sauce over a bed of capellini

$12.50

Butternut squash, mushrooms, sun-dried tomatoes, basil, and pine nuts in three layers of pasta topped with mozzarella cheese. Add meat for $1.55.

$12.95

Sausage meat with marinara sauce over a bed of linguine

$14.95

Chicken breast simmered in piccata sauce, served with mushrooms, broccoli, and roasted potatoes

$14.95

Seasonal and exotic vegetables sauteed in olive oil, garlic, and white wine, tossed with fresh linguine

$16.95

Chicken breast stuffed with havarti cheese, scallions, and prosciutto. Served in a mushroom cream sauce.

$16.95

Chicken breast stuffed with sun-dried tomatoes, pignoli nuts, and basil. Served with artichoke hearts in a marsala wine cream sauce.

$10.95

Served in a pink sauce

$12.50

$13.95

Sauteed wild mushrooms in olive oil with spinach, sun-dried tomatoes, and garlic cream sauce. Add chicken for $1.55 extra.

$14.50

Shiitake mushrooms, sun-dried tomatoes, and calamari served in sun-dried tomato and garlic cream sauce

$13.50

Portabella mushrooms, spinach, and shallots sauteed in olive oil with a splash of marsala wine and cream, tossed with tortellini

$16.95

Boneless breast of chicken stuffed with sun-dried tomatoes, pignoli nuts, and basil served with asparagus, portabella mushrooms, and a side of capellini

$19.95

Served with portabella mushrooms on a bed of spinach and shallots with a side of capellini

$14.55

Tender pieces of chicken breast sauteed in olive oil with fresh spinach and mushrooms cooked in cream sauce with romano cheese

$14.55

Prosciutto sauteed in olive oil with onions, mushrooms, and a splash of white wine over a bed of linguine with fresh eggs and romano cheese

$13.75

Chicken breast pate sauteed in olive oil with fresh spinach, served in fresh basil cream sauce over a bed of capellini

$13.75

Chicken breast pate sauteed in olive oil with artichoke hearts and mushrooms, served in a dijon mustard cream sauce over a bed of capellini

$19.95

Served with asparagus, portabella mushrooms, and a side of capellini

$14.95

Artichoke hearts, mushrooms, and sun-dried tomatoes, sauteed in black olive paste with anchovies, garlic, capers, and white wine tossed with linguine

$14.95

Chicken sauteed in olive oil with fresh mushrooms, green peppers, onion, and tomato sauce. Served with linguine.

$15.50

Chicken sauteed in olive oil with tomatoes, mushrooms, onions, and a hint of lemon and garlic. Served with linguine.

$14.55

Rigatoni topped with prosciutto, mushrooms, onions, and crushed red pepper sauteed in olive oil, garlic, and vodka cream sauce

$16.95

Grilled salmon fillet with zucchini and roasted potatoes served with balsamic vinegar sauce

$17.95

Grilled salmon fillet topped with caramelized onion and almonds. Served with caper wine lemon butter sauce and roasted potatoes.

$15.95

Baby Manila clams served with olive oil, white wine, and scampi sauce over a bed of linguine

$16.95

Steamed baby Manila clams served with sauteed mushrooms, asparagus, capers, and hot tomato sauce with white wine over a bed of fresh linguine

$17.95

Baby Manila clmas with steamed green shell mussels and calamari, sun-dried tomato, mushroom, zucchini served in Merlot and coriander cream sauce

$17.95

Shrimp and scallops sauteed in olive oil, garlic, white wine, sun-dried tomatoes, musrhooms, and artichoke hearts tossed with fresh linguine

$16.95

Five jumbo shrimp covered with tomato sauce, mozzarella and romano cheese. Served over a bed of fresh linguine.

$16.95

Shrimp and shiitake mushrooms sauteed in olive oil with roasted peppers and served over a bed of linguine with balsamic cream sauce

$16.95

With linguine. Five jumbo shrimp sauteed in olive oil and butter, scampi sauce, and white wine over a bed of fresh linguine

$16.95

Steamed green shell mussels, calamari, and clams served with spinach and asparagus in a light olive oil balsamic vinegar sauce

$13.85 - $15.75

Mushrooms, pepperoni, extra mozzarella cheese, and tomato sauce

$13.85 - $15.75

Prime white mushrooms, green peppers, onions, mozzarella cheese, and tomato sauce

$12.90 - $14.60

Fried eggplant, romano and mozzarella cheese, and tomato sauce

$14.75 - $16.95

Sliced tomatoes, mushrooms, pepperoni, roasted peppers, and mozzarella cheese

$13.85 - $15.75

Imported prosciutto, tomato slices, and mozzarella cheese, sprinkled with oregano

$13.85

Hot crushed pepper sauce with Italian sausage and fresh mushrooms

$14.75 - $16.95

Imported prosciutto, fresh garlic, mushrooms, and onions with fontinella cheese and tomato sauce

$13.85 - $15.75

Sliced tomatoes and broccoli with mozzarella, fontinella, and romano cheese

$15.75 - $17.95

Mushrooms, roasted peppers, prosciutto, chicken pesto, and mozzarella cheese with tomato sauce

$13.85 - $15.75

Broccoli, chicken, and mozzarella cheese with lemon cream sauce

$15.75 - $17.95

Fresh tomato slices, mushrooms, zucchini, asparagus, artichokes, and capers tosssed in romano cheese

$14.75 - $16.95

Spinach sauteed in olive oil with shallots. Topped with with portabella mushrooms and served with marsala cream sauce and mozzarella cheese.

$14.75 - $16.95

Pieces of grilled chicken, caramelized onion, sun-dried tomatoes, mozzarella, and gorgonzola cheese

$13.85 - $15.75

Crushed roma tomatoes, fresh mozzarella, extra romano cheese, and fresh basil

$12.90 - $14.60

Romano, mozzarella, havarti and dill, and fontinella cheese, without sauce

$11.35 - $12.55

$1.55 - $2.05

Prices are for each individual topping.

$8.85

Spinach mixed with chopped onion, garlic, romano, and mozzarella cheese

$9.35

Sliced tomatoes, imported prosciutto, onions, mushrooms, and a touch of garlic with mozzarella, romano, and fontinella cheese

$9.95

Chunks of chicken breast and imported prosciutto with mozzarella, romano, and fontinella cheese

$7.65

Filled with ricotta and mozzarella cheese. Each topping is an additional $1.55.

$1.55

$7.85

Seasonal vegetables sauteed in olive oil, garlic, and white wine, tossed with fresh linguine

$8.55

Steamed baby clams served in red or cream sauce

$7.85

Chicken and broccoli sauteed in olive oil and served with garlic cream sauce over a bed of rigatoni

$7.95

Prosciutto, mushrooms, onions, and crushed red pepper sauteed in olive oil, garlic, and vodka, served in cream sauce

$7.95

Tender pieces of chicken breast sauteed in olive oil with fresh spinach and mushrooms cooked in cream sauce with romano cheese

$7.95

Prosciutto sauteed in olive oil with onions, mushrooms, and a splash of white wine over a bed of linguine with fresh eggs and romano cheese

Price may varies

Bu

$7.25

Butternut squash, mushrooms, sun-dried tomatoes, basil, and pine nuts in three layers of pasta topped with mozzarella cheese. Add chicken or meat for $1.

$8.50

Shiitake mushrooms, sun-dried tomatoes, and calamari served in sun-dried tomato and garlic cream sauce

$8.50

Sauteed oyster mushrooms in olive oil with spinach, sun-dried tomatoes, and garlic cream sauce. Add chicken for $1 extra.

$7.85

Fresh mushrooms, zucchini, artichoke hearts, and spinach sauteed in olive oil, served in a fresh basil cream sauce over a bed of capellini

$7.85

Chicken breast pate sauteed in olive oil with fresh sliced tomatoes, served in basil tomato sauce over a bed of capellini

$7.95

Served with broccoli and roasted potatoes

$7.95

Chicken breast pate sauteed in olive oil with artichoke hearts and mushrooms, served in a dijon mustard cream sauce over a bed of capellini

$7.85

Chicken breast pate sauteed in olive oil with fresh spinach, served in fresh basil cream sauce over a bed of capellini

$7.25

Choice of tomato, pesto, or alfredo

$7.65

Served with a side of capellini and rigatoni

$7.95

Served with a side of capellini and rigatoni

$7.25

$7.65

$7.25

Served in pink sauce. Add chicken for $1.15.

$6.95

Mushrooms, pepperoni, extra mozzarella cheese, and tomato sauce

$6.95

Mushrooms, green peppers, onions, and mozzarella

$6.55

Fried eggplant, romano and mozzarella cheese, and tomato sauce

$6.55

Prosciutto, fresh tomato slices, mozzarella cheese, sprinkled with romano cheese and oregano

$6.95

Fresh sliced tomato, mushrooms, pepperoni, roasted peppers, and mozzarella cheese

$6.55

Hot crushed pepper sauce with Italian sausage and fresh mushrooms

$5.95

Additional toppings are $1 each.

$5.25

Soft sponge base, soaked with vanilla and espresso coffee, layered with mascarpone and zabaglione cream. The surface is dusted with cocoa powder.

$5.25

Confectionery cake composed of a puff pastry with a substantial center layer of orange flavored chantilly cream enriched with pralinated hazelnuts. Covered with flaky chocolate.

$5.25

Deliciously soft chocolate cream and curacao flavored patisserie cream on a biscuit pastry base. A dark brown and light brown striped biscuit crown contains the creams and milk chocolate curls that d

$5.25

Confectionery cake composed of a delicate chocolate mousse on a cocoa sponge base, all covered with a thin coating of bitter chocolate

$3.50

Price may varies

Romaine lettuce tossed with our own homemade Caesar dressing, croutons, and romano cheese. Add grilled chicken for $2.

Price may varies

Lettuce, tomatoes, mushrooms, green peppers, onions, and black olives served in our Italian dressing with a sprinkle of mozzarella cheese

Price may varies

Freshly rolled dough drizzled with crushed garlic, olive oil, and romano cheese, baked to order

Price may varies

Salad of mesclun lettuce, chicory, radicchio, endive, cilantro, and sun-dried tomatoes served with goat cheese in an olive oil and orange dressing

Price may varies

Served with artichoke hearts, tomatoes, red onions, roasted peppers, olive oil, and balsamic vinegar

Price may varies

Spinach dressed with basil and garnished with artichoke hearts, mushrooms, and sun-dried tomatoes

Price may varies

Freshly rolled dough drizzled with mozzarella cheese

Price may varies

Slices of tomatoes and goat cheese topped with cilantro and olive oil dressing

Price may varies

Jumbo shrimp sauteed in a classic scampi sauce with white wine

Price may varies

Steamed mussels with spinach, tomatoes, and shallots, served with chopped cilantro and balsamic vinegar sauce

Price may varies

Imported prosciutto, tomatoes, black olives, cold eggplant, chicken pesto, mozzarella cheese, marinated artichoke hearts, roasted peppers, and fontinella cheese on a bed of lettuce

Price may varies

Portabella mushrooms and shallots served in olive oil with a touch of cream and a splash of marsala wine. Served over a bed of spinach.

Price may varies

Chicken and broccoli sauteed in olive oil and served with garlic cream sauce over a bed of rigatoni

Price may varies

Chicken breast pate sauteed in olive oil with artichoke hearts and mushrooms, served in a dijon mustard cream sauce over a bed of capellini

Price may varies

Seasonal vegetables sauteed in olive oil, garlic, and white wine, tossed with fresh linguine

Price may varies

Chicken breast pate sauteed with fresh sliced tomatoes, served with basil tomato sauce over a bed of capellini

Price may varies

Tender pieces of chicken breast sauteed in olive oil with fresh spinach and mushrooms. Served in a garlic cream sauce over a bed of rigatoni.

Price may varies

Rigatoni topped with prosciutto, mushrooms, onions, and crushed red pepper sauteed in olive oil, garlic, and vodka cream sauce

Price may varies

Artichoke hearts, mushrooms, and sun-dried tomatoes, sauteed in black olive paste with anchovies, garlic, capers, and white wine tossed with fresh linguine

Price may varies

Boneless chicken sauteed in olive oil with sliced tomatoes, mushrooms, onions, and a hint of lemon and garlic. Served over a bed of rigatoni.

Price may varies

Portabella mushrooms, spinach, and shallots sauteed in olive oil with a splash of marsalawine and cream sauce tossed with tortellini

Price may varies

Butternut squash, mushrooms, sun-dried tomatoes, basil, and pine nuts in three layers of pasta topped with mozzarella cheese

Price may varies

Fresh garlic sauteed in olive oil and butter, scampi sauce, and white wine over a bed of fresh linguine

Price may varies

Chicken sauteed in olive oil with fresh mushrooms, green peppers, onion, and tomato sauce. Served with rigatoni.

Price may varies

Chicken breast pate sauteed in olive oil with fresh spinach, served in a fresh basil cream sauce over a bed of capellini

Price may varies

With tomato or alfredo sauce

Price may varies

With tomato or alfredo sauce

Price may varies

Served with capellini or rigatoni

Price may varies

Served with capellini or rigatoni

Price may varies

Served with tomato sauce

Price may varies

Served with tomato sauce

Price may varies

Served in pink sauce

Price may varies

Price may varies

Price may varies

Sauteed wild mushrooms in olive oil with spinach, sun-dried tomatoes, and garlic cream sauce tossed with ravioli

Price may varies

Romaine lettuce tossed with our own homemade Caesar dressing, croutons, and romano cheese. Add grilled chicken for $2.

Price may varies

Lettuce, tomatoes, mushrooms, green peppers, onions, and black olives served in our Italian dressing with a sprinkle of mozzarella cheese

Price may varies

Freshly rolled dough drizzled with crushed garlic, olive oil, and romano cheese, baked to order

Price may varies

Spinach, onion, and cilantro sauteed in olive oil with a touch of butter. Served with prosciutto.

Price may varies

Salad of mesclun lettuce, chicory, radicchio, endive, cilantro, and sun-dried tomatoes served with goat cheese in an olive oil and orange dressing

Price may varies

Served with artichoke hearts, tomatoes, red onions, roasted peppers, olive oil, and balsamic vinegar

Price may varies

Spinach dressed with basil and garnished with artichoke hearts, mushrooms, and sun-dried tomatoes

Price may varies

Freshly rolled dough drizzled with mozzarella cheese

Price may varies

Slices of tomatoes and goat cheese topped with cilantro and olive oil dressing

Price may varies

Jumbo shrimp sauteed in a classic scampi sauce with white wine

Price may varies

Steamed mussels with spinach, tomatoes, and shallots served with chopped cilantro and balsamic vinegar sauce

Price may varies

Imported prosciutto, tomatoes, black olives, cold eggplant, chicken pesto, mozzarella cheese, marinated artichoke hearts, roasted peppers, and fontinella cheese on a bed of lettuce

Price may varies

Portabella mushrooms and shallots sauteed in olive oil with a touch of cream and splash of marsala wine served over a bed of spinach

Price may varies

Chicken and broccoli sauteed in olive oil, served with garlic cream sauce over a bed of rigatoni

Price may varies

Chicken breast pate sauteed in olive oil with artichoke hearts, mushrooms, served in a dijon cream sauce over a bed of capellini

Price may varies

Chicken breast pate sauteed in olive oil with fresh sliced tomatoes, served in a fresh basil tomato sauce over a bed of capellini

Price may varies

Rigatoni topped with prosciutto, mushrooms, onions, and crushed red pepper sauteed in olive oil, garlic and vodka cream sauce

Price may varies

Artichoke hearts, mushrooms, and sun-dried tomatoes, sauteed in black olive paste with anchovies, garlic, capers, and white wine tossed with fresh linguine

Price may varies

Chicken breast simmered in piccata sauce served with mushroom, broccoli, and roasted potatoes

Price may varies

Seasonal vegetables sauteed in olive oil and garlic tossed with capellini

Price may varies

Portabella mushrooms, spinach, and shallots sauteed in olive oil with a splash of marsalawine and cream sauce tossed with tortellini

Price may varies

Tender pieces of chicken breast sauteed in olive oil with fresh spinach, mushrooms, and ribbon pasta cooked in cream sauce and lightly tossed with romano cheese

Price may varies

Chicken breast pate sauteed in olive oil with fresh spinach, served in a fresh basil cream sauce over a bed of capellini

Price may varies

Chicken sauteed in olive oil with fresh mushrooms, green peppers, onion, and tomato sauce. Served with rigatoni.

Price may varies

Price may varies

Price may varies

Price may varies

Sauteed wild mushrooms in olive oil with spinach, sun-dried tomatoes, and garlic cream sauce tossed with ravioli

Price may varies

Prosciutto sauteed in olive oil with onions, mushrooms, and a splash of white wine over a bed of linguine with fresh eggs and romano cheese

Price may varies

Butternut squash, mushrooms, sun-dried tomatoes, basil, and pine nuts in three layers of pasta topped with mozzarella cheese

Price may varies

Fresh garlic sauteed in olive oil and butter, scampi sauce, and white wine over a bed of fresh linguine

Price may varies

Sausage meat with marinara sauce over a bed of linguine

Price may varies

Grilled salmon fillet with zucchini and roasted potatoes served with balsamic vinegar sauce

Price may varies

Grilled salmon fillet with caramelized onions and almonds served with caper wine lemon butter sauce and roasted potatoes

Price may varies

Baby Manila clams served with olive oil, white wine, and scampi sauce over a bed of fresh linguine

Price may varies

Steamed baby Manila clams served with sauteed mushrooms, asparagus, capers, and hot tomato sauce with white wine over a bed of fresh linguine

Price may varies

Baby Manila clams with steamed green shell mussels and calamari, sun-dried tomatoes, mushrooms, and zucchini served in Merlot and coriander cream sauce

Price may varies

Shrimp and scallops sauteed in olive oil, garlic, white wine, with sun-dried tomatoes, mushrooms, and artichoke hearts tossed with fresh linguine

Price may varies

Jumbo shrimp covered with tomato sauce, mozzarella, and romano cheese served over a bed of fresh linguine with balsamic cream sauce

Price may varies

Shrimp and shiitake mushrooms sauteed in olive oil with roasted peppers served over a bed of fresh linguine with balsamic cream sauce

Price may varies

Jumbo shrimp sauteed in olive oil and butter, scampi sauce and white wine over a bed of fresh linguine

Price may varies

Price may varies

Steamed green shell mussels, calamari, and clams served with spinach and asparagus in a light olive oil balsamic vinegar sauce

Price may varies

Shiitake msurhooms, sun-dried tomatoes, and calamari served in sun-dried tomato and garlic cream sauce

Price may varies

Boneless breast of chicken, stuffed with sun-dried tomatoes, pignoli nuts, and basil served in a marsala wine cream sauce, garnished with artichoke hearts and served with capellini

Price may varies

Boneless breast of chicken stuffed with havarti cheese, scallions, and prosciutto served in a mushroom cream sauce, garnished with mushrooms and served with capellini

Price may varies

Boneless breast of chicken stuffed with sun-dried tomatoes, pignoli nuts, and basil served with asparagus, portabella mushrooms, and a side of capellini

Price may varies

Served with portabella mushrooms on a bed of spinach and shallots with a side of capellini