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Second Street Grill Menu and Prices

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Second Street Grill Menu

Last Update: 2025-03-14

Starters - Cold

Ahi Sashimi

$15.00

Daikon, carrot strings, garnished with pickled ginger, wasabi and soy dipping sauce

Grilled and Chilled Tiger Shrimp

$14.00

Field greens with basil vinaigrette garnished with cilantro pesto cocktail sauce

Bufala Mozzarella and Sliced Beefsteak Tomatoes

$12.00

Basil pesto and virgin olive oil and balsamic vinegar

Starters - Hot

Soft Shell Crabs

$15.00

Wok fried, blackbean and tomato sauce, garnished with scallions, cilantro

Escargot and Sancho Seared Scallops

$15.00

Baked in garlic, shallot snail butter, breadsticks

Scallop and Shrimp Dim Sum

$15.00

Wilted oriental greens

Peking Duck and Shrimp Tacos

$14.00

Sautéed with julienne vegetables, enchilada sauce and lime cilantro pesto

Hunan Pork and Beef Lettuce Wrap

$15.00

Sautéed with caramelized onions, julienne vegetables, soy and oyster sauce, spicy aioli dipping sauce

Pan Fried Crabcakes

$15.00

Tomato salsa and chinese mustard sauce

Second Street Steak Trio

$18.00

Three mini filet mignon medallions grilled to your liking. steak au poivre with sautéed crimini and portabella mushrooms, traditional filet, and a southwest filet with polenta and chipotle bbq rub an

Salad

Oriental Chicken Caesar

$10.00

Romaine, parmesan reggiano, wonton strips

Sizzling Spinach Salad

$12.00

Topped with hard boiled eggs, sliced bermuda onions with asian fused bacon dressing

Soup

Soup De Jour

$7.00

Chef’s selection

Main Events

Linguine With Shrimp And Scallops In A Mascarpone Cream Sauce

$27.00

Sautéed shallots, garlic, oregano, chili flakes, and parmesan reggiano

Prawns Stuffed With Louisiana Crab Meat

$28.00

Capellini pasta, in marscarpone cream or tomato basil sauce

Roasted Duck With Blackberry Glaze

$25.00

Chinese marinated, stir-fry vegetables, roasted sweet potato

Tempura Platter

$28.00

Tiger shrimps, soft shell crab, tiger eye, with assorted tempura vegetables

Stuffed Ritz Crusted Pork Chop

$25.00

Green beans provencale, pesto mashed potatoes, pork sauce, apple mango chutney

Grilled Herb Chicken Breast

$23.00

Mushroom risotto, basil pesto, roasted garlic sauce

From the Sea

Salmon Florentine With Gorgonzola

$27.00

Sun dried tomato polenta, copanat, and roasted red pepper sauce

Mahi Mahi With Sesame Seed Crust

$25.00

Vegetable couscous and lime sake sauce, cilantro pesto

Bamboo Steamed Snapper

$25.00

Stir-fry vegetables, shitake mushrooms fused with cilantro and scallions, and lime soy sauce

Steamed Alaskan King Crab Legs

Price may varies

Drizzled with lemon ginger butter sauce

Miso Glazed Rock Cod

$28.00

Crispy soba noodles, baby bok choy

Wok-Fried Ginger Infused Whole Snapper

Price may varies

Cal-rose rice, stir-fry vegetables, plum vinaigrette, cilantro pesto, salad greens, cilantro lime tarter sauce

Australian Lobster Tail

Price may varies

Pesto mashed potatoes, stir-fry vegetables with lemon ginger butter sauce

Famous GrillAdd gorgonzola or bleu cheese to any steak $3.00

Filet Mignon

$30.00

10oz. Tenderloin with baby vegetable and maui onions

Ribeye Steak

$28.00

16oz. Stir-fry vegetables, pesto mashed potatoes, chipotle barbeque sauce, black bean and smoked corn salsa

Mongolian Rack of Lamb

$35.00

Baby vegetable, pesto mashed potatoes, cabernet hoisin plum sauce

Ahi Steak, Grilled or Blackened

$28.00

Stir-fry vegetables, chinese mustard, wasabi beurre blanc, papaya salsa

New York Steak

$27.00

Topped with gorgonzola cheese, pesto mashed potatoes, baby vegetables, maui onions seasoned with cracked peppercorns

Prime Rib of Beef Queen Cut

$20.00

The finest cut of beef seasoned and slow roasted served with au jus and creamy horseradish

King Cut

$25.00

The finest cut of beef seasoned and slow roasted served with au jus and creamy horseradish

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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