Scargo Cafe Menu and Prices

$5.00

$7.50

$12.00

Spicy banana peppers and garlic oil

$16.00

Baked with artichoke, spinach, cheese and bacon

$15.00

Half dozen

$11.00

Tossed in old seasoning served with bleu cheesed dressing

$7.00

Southern style sweet potato fries with honey mustard sauce

$7.00

Jumbo shrimp with spicy sauce

$13.00

Jumbo shrimp with spicy sauce

$15.00

Sashimi tuna in a honey soy marinade, seaweed salad, sesame seeds, ginger, sriracha and wasabi cream sauce

$12.00

Fried cakes served with a smoked paprika remoulade

$10.00

Tossed with fresh veggies, in a basil jalapeno sauce, served over arugula

$4.00+

Baby greens in a red wine vinaigrette

$4.00+

Caesar dressing, fresh parmesan and house made croutons

$4.00+

Baby arugula, walnuts, apples, cheddar cheese and dijon dressing

$10.00

Bleu cheese crumbles, bacon, tomato, and champagne vinaigrette

$12.00

Baby spinach, crumbled goat cheese, dried cranberries, pecans, balsamic vinaigrette

$12.00

Baby green salad, roasted beets, bleu cheese, sugared walnuts, and balsamic vinaigrette

$14.00

Grilled shrimp basted with an orange glaze over greens with dried cranberries, almonds and mandarin oranges

$7.00

Diced watermelon tossed in a jalapeno basil lime dressing with feta

$8.00

Diced watermelon tossed in a jalapeno basil lime dressing with feta

$10.00

Diced watermelon tossed in a jalapeno basil lime dressing with feta

$12.00

Diced watermelon tossed in a jalapeno basil lime dressing with feta

$19.00

Diced watermelon tossed in a jalapeno basil lime dressing with feta

$30.00

Grilled prime sirloin, topped with gorgonzola butter, grilled asparagus, roasted mushrooms, Yukon gold mashed and garlic bordelaise

$23.00

Braised short ribs served over bleu cheese mashed potatoes with vegetable gravy and crispy onions

$24.00

Topped with a tropical fruit salsa, served with parmesan risotto

$26.00

Sweet sea scallops, flash fried in crunchy japanese crumbs with herbed rice

$26.00

Flame grilled and super fresh with herbed rice

$23.00

Fresh baked, potato encrusted scrod fillet served over sweet corn and bacon chowder

$24.00

Local pan seared filets served over a shrimp and bacon frittata with sautéed baby spinach, and lemon butter sauc

$23.00

Genuine crab, shrimp and sweet scallops baked in a flaky pastry crust crowned with newburg sauce and a pair of large shrimp served with yukon gold mashed potatoes

$28.00

Full seven bone rack of roasted lamb with yukon gold mashed

$22.00

Semi-boneless chicken breast served over sweet pea and bacon risotto with a light Italian chicken sauce

$24.00

Grilled bone-in chop served with whipped yukon gold potatoes, braised cabbage and creamy mustard sauce

$23.00

Pan seared shrimp and scallops tossed in ginger-scallion sauce with seasonal veggies, over asian noodles

$19.00

Sauteed chicken tenders, artichoke hearts, baby spinach, roasted plum tomatoes, linguine tossed in a light lemon-cream sauce

$29.00

Three cheese sauce with penne, with buttered crumbs

$31.00

Back by popular demand

$32.00

$36.00

Brimming with shrimp stuffing and local scallops

$7.00

Alternate starch $1.00

$7.00

Served with bearnaise sauce

$7.00

Roasted garlic and pine nuts

$8.00

Made in house served warm with vanilla ice cream

$26.00

Tender lobster meat tossed lightly with celery and mayonnaise in a traditional toasted roll, served with cole slaw and french fries

$14.00

Flashed fried chicken breast with avocado, bacon cheddar cheese and sriracha sauce served on a bulky roll

$13.00

Fried scrod filet topped with seaweed salad and sesame mayo

$12.00

Marinated portobello served on toasted rosemary focaccia with baby arugula and basil pesto

$2.00

Add brie or goat cheese

$13.00

Served on a soft pennsylvania pretzel roll, cheese $1.00

$14.00

Cracked peppercorn seared burger, with béarnaise sauce

$16.00

Sauteed shrimp, garlic butter, tomato, basil and mozzarella