Savory Square Bistro Menu and Prices

$12.00

House cured salmon with pub mustard, pickled onions, cucumbers & fried capers, served with brown rice crackers. Gluten free

$14.00

Country pate, prosciutto, asparagus, house cured salmon, cheeses, mixed olives marinated button mushrooms, pickled vegetables, pub mustard

$9.00

Crispy fried calamari with a lemon caper aioli and cherry pepper relish. Gluten free

$13.00

Homemade chips with shredded lettuce, scallops, shrimp, mahi mahi & salmon topped with smoked gouda cheese, chopped scallions & chipotle aioli

$10.00

Sauteed escargot in a brandy, garlic and herb butter sauce, served in a toasted bread basket

$9.00

Finished with a sweet chili glaze over grilled pineapple. Gluten free

$14.00

Lobster meat & wild mushroom ragout, served over a grilled garlic crouton

Price may varies

Ask your server for today’s special flatbread.

$8.00

With crumbled feta cheese, orange, radish, pickled onion & white balsamic vinaigrette. Gluten free

$8.00

Served with marinated tomatoes, pickled onions, cucumbers and shaved romano cheese

$7.00

Baby greens tossed in a red wine vinaigrette, garnished with sun dried tomatoes, pine nuts & boursm croustade

$9.00

Fresh arugula tossed in a beet & vanilla vinaigrette garnished with radishes, orange segments, sliced strawberries, toasted almonds & crumbled bleu cheese

$8.00

Traditional burgundy onion soup with a crispy cheese crust

$8.00

With chopped bacon & smoked paprika oil

$22.00

A black peppercorn encrusted Bistro steak bavette, with sauce au Poivre, hand cut fries and seasonal vegetables

$24.00

Sauteed beets and yukon gold mashed potatoes

$28.00

Grilled black angus steak cooked to your liking, topped with sauteed lobster meat scampi style, served with yukon gold mashed potatoes & fresh asparagus

$19.00

With a mushroom demi glace, served with peach chutney rice and seasonal vegetables. Gluten free

$24.00

Sea scallops, shrimp & lobster in a light sherry brandy cream, tossed with egg fettuccini over baby spinach

$26.00

Salmon, mahi mahi, scallops, shrimp & calamari with a light tomato, fennel & orange broth served with zucchini lingumi & garlic bread

$18.00

$19.00

With a grilled fennel & orange relish, served over wilted spinach & red bliss potatoes. Gluten free

$24.00

Sea scallops, salmon, and mahi mahi, broiled with fresh herb & garlic butter sauce served with red bliss potatoes and seasonal vegetable medley

$21.00

Finished with a dark rum and peach chutney glaze, served with red bliss potatoes and fresh asparagus

$25.00

Served over fresh baby spinach topped with shaved parmesan cheese & white truffle oil. Gluten free

$18.00

Gluten free

$19.00

With marinated mushrooms, baby spinach & fettuccini noodles tossed in a light lemon veloute cream

$22.00

Marinated boneless breast of duck, finished with a brandy orange glaze, served with peach chutney rice and seasonal vegetables. Gluten free

$6.00

Hand cut fries topped with cheddar cheese curd, applewood smoked bacon & brown gravy. Gluten free

$10.00

Joe’s meat shoppe fresh ground beef served on a toasted brioche bun with malt vinegar aioli, house pickle & hand cut frites or coleslaw. Add sauteed mushrooms or cheese $1.00. Apple wood smoked bacon

$15.00

Grilled bistro style steak with a brown mushroom gravy served on a grilled baguette with hand cut frites or coleslaw

$12.00

With housemade Boursm cheese & seasonal accompaniments. Gluten free

$10.00

With sun dried tomatoes, pesto, calamata olives, crumbled feta cheese with a dark balsamic drizzle & toasted pine nuts. Gluten free

$11.00

With mozzarella cheese, sun dried tomato pesto, and fresh arugula on grilled sourdough with hand cut frites or coleslaw

$12.00

Baby greens, cherry pepper relish, and pickled onions, on a brioche bun with hand cut frites or coleslaw

$10.00

Grilled eggplant, baby tomatoes and prosciutto ham, layered with fresh arugula & mozzarella cheese on a grilled baguette Panini style & hand cut frites or coleslaw

$18.00

Sauteed jumbo shrimp with baby tomatoes and artichoke hearts in a white wine garlic butter sauce, tossed with egg fettuccine over baby spinach

$9.00

Assorted grilled vegetables and roasted eggplant, served over fresh arugula, topped with shaved cheese. Add grilled chicken $6.00, shrimp $7.00, sea scallops $9.00. Gluten free

$8.00

Mini lemon curd tart, chocolate pot de creme & strawberry tart

$8.00

With butter pecan cookie

$8.00

With warm blueberry sauce & vanilla ice cream

$8.00

With fresh strawberry coulis

$8.00

Lemon curd on a cream & graham cracker crust with whipped cream & fresh raspberries

$8.00

With assorted dipping sauces

$8.00

Ask your server for details