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Salts Menu and Prices

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MA

Salts Menu

Last Update: 2025-03-14

Appetizers

Pear And Mache Salad

$10.00

toasted hazelnut vinaigrette, local artisan chevre.

French White Asparagus

$16.00

sauce gribiche, easter egg radish, "jambon de bayonne", garden blossoms.

Bergamot Cured Ocean Trout

$17.00

compressed cucumber, french breakfast radish, pea greens, shaved rye bread.

Soft Cooked Farm Egg

$16.00

burgundy snails, foraged mushrooms, steel cut oat "risotto", spring garlic .

"French Onion Soup"

$15.00

caramelized onions, berkshire pork, gruyere "ravioli", sour dough crouton.

Entrees

Hazelnut Agnolotti

$28.00

french white asparagus, artichoke, aged gouda, saffron, orange.

Wild Striped Bass

$34.00

petite clams, spring peas, wild ramps, smoked ham, "chowder" sauce.

Roasted Halibut

$34.00

heirloom potato gnocchi, pickled beets, black truffle "caviar", dill emulsion.

Free Range Chicken Ballotine

$30.00

petite garden carrots, baby zucchini, white asparagus, grapefruit, darjeeling tea.

Painted Hills Beef Ribeye

$36.00

salts farm sunchokes, horseradish gremolata, bone marrow custard, potato.

Whole Roasted Boneless Duck For Two

$68.00

lavender honey glazed, roasted pears, heirloom carrots, petite farm turnips.

Dessert

Selection Of Artisan Cheeses

$15.00

fresh honey comb, dried apricot, toasted almond "butter".

Lemon Souffle' Tart

$12.00

lychee gelee, raspberry, rose, green tea ice cream.

"Inside Out" Carrot Cake

$12.00

caramel poached pineapple, dark raisins, pineapple buttermilk sorbet.

"Tiramisu"

$12.00

vanilla mascarpone pana cotta, coffee cream, lady fingers, dark chocolate.

Chocolate Cremeux

$12.00

banana, miso, salts farm kabocha squash, peanut ice cream.

House Made Ice Creams And Sorbets

$8.00

brown butter almond financiers.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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