Sage Restaurant Menu and Prices
Sage Restaurant Menu
Last Update: 2025-03-14
Appetizers
Taro Root and Vegetable Spring Roll
$10.00
With mustard and brown butter.
0
Asparagus Soup with Lemon Mascarpone
$10.00
0
Menage e Foie
$13.00
Terrine, seared and brule.
0
Lobster Tempura and Baby Spring Vegetables Salad
$14.00
0
Mizuna Greens
$9.00
With roasted beets, goat cheese strudel and shallot vinaigrette.
0
Entrees
Hand Rolled Potato Gnocchi
$18.00
With favas, edamame and brown butter sage.
0
Spring Pea Risotto
$21.00
With mascarpone and truffle butter.
0
Baked Fazoletti of Veal
$19.00
With spinach, fontina and basil butter.
0
Roasted Duck Breast
$30.00
With green vegetable cassoulet and port wine sauce.
0
Braised Short Rib
$27.00
With creamy spinach and house fries.
0
B and E Chicken Breast
$21.00
With potato foam, mushrooms and fiddle heads.
0
Sauteed Halibut Over Spaetzle
$29.00
With a spring vegetable succotash.
0
Atlantic Salmon
$28.00
With avocado-mango salad, haricot verts and spiced yogurt.
0
Chef's Vegetarian Plat du Jour
$19.00
0
Desserts
Chocolate Plate
$10.00
Cake, cookie, foam, and truffle.
0
Orange Pannacotta and Lemon-Vanilla Cake
$9.00
0
Tapioca and Coconut Soup
$9.00
0
Homemade Sorbets
$7.00
0
Plateau de Fromages
$10.00 - $17.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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