Purple Yam Menu and Prices

$7.00

(deep fried spring rolls with pork, mushrooms, carrots, jicama) & sweet-sour pineapple sauce

$7.00

(grandmother’s recipe with shrimp, tofu, pork & veggies) with rice vinegar dip

$8.00

$12.00

sweet potato noodles with shitake mushrooms & asian greens

$15.00

with beef

$12.00

korean scallion & shrimp pancake

$12.00

philippine rice noodles with chicken, pork & veggies

$11.00

$15.00

with fresh rice pancakes & mango chutney

$15.00

slow cooked in balinese spices and coconut milk wrapped in banana leaves

$17.00

rice cakes cooked in pandan leaves

$19.00

$4.00

watermelon radish, baby cucumbers the possibilities are endless

$3.50 - $5.00

$3.50 - $5.00

philippine fermented shrimp

$15.00

made with philippine heirloom rice from the terraces

$8.00

(sautéed napa cabbage, leeks & mushrooms in a rice crepe) served with peanut and tamarind sauce

$9.00

green mango & jicama salad

$12.00

with asian greens

$8.00

(sugar-achuete cured pork) sliders in purple yam pan de sal with green mango, jicama & cucumber

$12.00

(air-dried beef) salad

$15.00

pig cheeks, ears and snout in lime & chilies

$16.00

braised in vinegar, garlic, soy sauce

$20.00

braised in peanut sauce & veggies. served with fermented shrimp paste

$19.00

(deep fried pork belly) with pickled papaya

$6.00

milk custard in caramel sauce

$6.00

philippine iced dessert with sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped with flan and purple yam ice cream

$7.00

(young coconut) with macapuno ice cream

$7.00

(sweet rice in chocolate & cream) topped with coffee ice cream

$7.50

with guava sorbet

$7.50

with banana caramel ice cream

$6.00 - $9.00

philippine rice cake topped with gouda & french feta cheese

$6.00

custard in caramel sauce

$6.00

philippine iced dessert with sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped with flan and purple yam ice cream

$7.00

(young coconut) with a scoop of macapuno ice cream

$7.00

(sweet rice in chocolate & cream) topped with coffee ice cream

$7.50

with guava sorbet

$7.50

with banana caramel ice cream

Price may varies

jackfruit, mango, avocado, banana rum, coffee or macapuno (coconut sprout) ice cream, vanilla bean ice cream

Price may varies

coconut, raspberry, mango or passionfruit sorbet

Price may varies

jackfruit, banana rum, coffee, avocado, vanilla bean or macapuno (coconut sport) ice cream

Price may varies

mango, coconut, raspberry or passionfruit sorbet

$8.00

vegetable & shrimp fritter

$7.00

with black rice vinegar dip

$7.00

(deep fried springrolls with pork, mushrooms, carrots, jicama) & sweet-sour pineapple sauce

$7.00

(grandmother’s recipe with shrimp, tofu, pork & veggies) with rice vinegar dip

$7.00

(sautéed napa cabbage, leeks & mushrooms in a rice crepe) with peanut & tamarind sauce

$7.00

$6.00

$11.00

(sugar-achuete cured pork) with garlic fried rice and eggs. vinegar & black pepper cured pork sausages with garlic fried rice & eggs

$12.00

(air-dried beef) with garlic fried rice & eggs

$10.00

philippine rice noodles with chicken, pork & veggies

Price may varies

(glass noodles with mushrooms & veggies) in a curry broth

$9.00

vegetarian

$12.00

duck

Price may varies

(sweet potato noodle) with shitake & woodear mushrooms, spinach, carrots & scallions

$9.00

vegetarian

$12.00

beef

$11.00

thick rice noodles with pork & shrimp sauce

$12.00

braised in vinegar, garlic, soy sauce

$17.00

(deep fried pork belly) with pickled papaya

$11.00

shitake, spinach, swiss chard & fried egg (vegetables will change with the seasons)

Price may varies

Price may varies

philippine fermented shrimp