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PublicUs Menu and Prices

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PublicUs Menu

Last Update: 2025-03-14

DrinksDrink

House Iced Tea

$3.50

Orange Juice

$4.00

Iced Coffee

$3.50

Death Cream

$4.00

Green Tea

$4.00

Q's Soda

$2.50

SaladsSalad

Arugula Salad

$4.50

Pomegranate, prosciutto, shaved grana padana and white balsamic vinaigrette.

Cauliflower Slaw Salad

$4.50

Celery, dried cranberry and dill curry dressing.

Wheat Berry Tabouleh Salad

$4.50

Wheat berry, parsley, cucumber, tomato and lime juice.

Japanese Cucumber Salad

$4.50

Sugar snap peas, pear, black sesame seed and rice wine vinaigrette.

Roasted Skeena River Salmon

$12.00

Little Gem lettuce, lemon cucumber and garlic dressing.

SandwichesSandwiche

Coffee Rubbed Roast Beef Sandwich

$12.00

Brie, pear and hazelnut slaw and truffle horseradish aioli.

Crispy Pork Belly Sandwich

$13.00

Sweet potato, red onion, salsa, aji Amarillo and ciabatta.

Chipotle Chicken Sandwich

$12.00

Fig, walnut, pepper jack and argrodulce onion.

Cu-Ban-Mi Sandwich

$13.00

Braised pork, spicy mustard and pickled farm vegetables.

Korma Korma Turkey Sandwich

$12.00

Curried turkey breast, cucumber reita, aloo paneer, crispy onions and spinach.

Vegan Burger

$11.00

Sunflower potenta bread, black bean and quinoa patty, lettuce, tomato, grilled onion and top secret sauce.

Chicken Kebob Wrap

$12.00

Cucumber dill sauce and house flatbread.

ProteinsProtein

Tiger Prawns

$8.00

Chili rubbed.

Pan Seared Chicken Breast

$6.00

Thyme marinade.

Teres Major

$6.00

Herb gremolatta.

Hot MealsHot Meal

Forbidden Rice Meal

$12.00

Seasonal farm veggies, pickled ginger and yakitori sauce.

Fried Chicken Meal

$14.00

White rice, fried egg, kimchi and spicy bourbon sauce.

SidesSide

Coconut Sweet Potato Soup

$5.00

Date chutney and crispy potato.

Veggie Yakitori

$5.00

Seasonal vegetables, yakitori sauce and ichimi chili.

Spicy Basil Bok Choy

$4.50

Nuoc mam, Thai chilies and scallion.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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