Public Market Menu and Prices

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Public Market Menu

Last Update: 2025-03-14


Appetizers

Tuna Tartare, Ginger Dressing, Avocado and Radish

$19.00

Roasted Carrot and Avocado Salad

$15.00

Crunchy seeds sour cream and citrus vinaigrette

Endive and Sugar Snap Pea Salad, Parmesan Dressing, Herbs

$15.00

Seasonal Market Vegetable Greek Salad

$12.00

Caesar Salad

$15.00

With green peas, parmesan and crispy prosciutto

Sweet Pea Soup with Parmesan Foam

$11.00

Pretzel Dusted Calamari, Spicy Marinara and Mustard Aioli

$12.00


Entrees

Roasted Cod

$30.00

Spring onion vinaigrette with ramps, morels and pistachios

Slowly Cooked Salmon with Sugar Snap Peas

$29.00

Ginger-chili vinaigrette and mashed potatoes

Halibut, Stew of Spring Onions, Sweet Carrots, English Peas and Saffron

$32.00

Black Sea Bass Crusted with Spices and Vegetable Vinaigrette

$34.00

Fried Organic Chicken, Sauteed Market Greens and Buttery Hot Sauce

$22.00

Public Burger

$24.00

With grated farm cheddar, herbed mayonnaise pickled jalapenos and fries

Grilled Organic Pork Chop

$29.00

Spring onions, fava beans and ramps

Caramelized Filet Mignon with Market Carrots and Miso-Mustard

$38.00

Tangy Glazed Short Rib

$35.00

Potato puree with aged cheddar and crunchy garnishes


Pastas

Fresh Angel Hair Pasta

$22.00

With asparagus and shitake mushrooms

Housemade Ricotta Ravioli

$24.00

Fresh herbs and tomato sauce

Bowtie Pasta

$25.00

Veal meatballs and smoked chili-tomato ragu


Market Table

Marinated Olives

$8.00

Spring Pea Guacamole with Warm Crunchy Tortillas

$12.00

Burrata with Meyer Lemon Jam and Grilled Sourdough

$15.00

Salmon, Crispy Sushi Rice and Chipotle Aioli

$15.00

Oven Roasted Asparagus, Kalamata Olives, Basil and Lemon

$9.00

Beets with Organic Yogurt, Chilies and Fresh Herbs

$13.00

Ramp Crostini, Goat Cheese and Black Pepper

$14.00

Crab Crostini with Garlic Aioli, Lemon

$19.00


Whole Wheat Flatbreads

San Marzano Tomatoes, Homemade Mozzarella and Basil

$14.00

Spinach, Goat Cheese and Herbs

$16.00

Asparagus

$17.00

Smoked bacon, ricotta, parmesan and black pepper

Prosciutto and Three Cheese

$20.00

Mushroom, Parmesan and Oregano with Farm Egg

$20.00

Black Truffle and Fontina Cheese

$22.00


Simply Prepared

Atlantic Cod

$25.00

Rhode Island Black Sea Bass

$25.00

Faroe Island Salmon

$26.00

Alaskan Halibut

$29.00

Berkshire Pork Chop

$30.00

Organic Chicken

$19.00

Filet Mignon

$32.00


Sides

Mashed Potatoes

$7.00

House Cut Fries

$7.00

Crunchy Polenta with Fontina and Parmesan

$7.00

Wine Glazed Mushrooms

$9.00

Broccoli Rabe, Lemon and Chili

$9.00

Roasted Brussel Sprouts with Pecans and Avocado

$9.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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