Prairie Berry Menu and Prices

$12.00

$12.00

$19.00

Chef's selection of three gourmet cheeses, lavosh crackers, herb-roasted mixed nuts, housemade jam and seasonal fruit. Pairs with: Lawrence Elk

$17.00

Cured meats include Black Forest smoked Prosciutto, Coppacolla and Soppressata salami served with pickled vegetables. Pairs with: Pheasant Reserve

$8.00

Select olive varieties marinated in a blend of fresh herbs, citrus, canola and olive oil. Pairs with: Rimrock

$14.00

Housemade garbanzo bean hummus with fresh herbs and tahini, marinated olives, warm pita bread and seasonal vegetables. Pairs with: Gold Digger

$19.00

Fresh mozzarella, Toscana salami, smoked Prosciutto, marinated seasonal vegetables and toasted artisan bread. Pairs with: Anna Pesä Meritage 2013

$10.00

Housemade tomatillo guacamole and seasonal salsa with tortilla chips. Pairs with: Red Ass Rhubarb

$12.00

Oven-roasted turkey with lemon and thyme, Provolone cheese, basil aioli and roasted heirloom tomatoes. Pairs with: Heritage

$12.00

Corned beef, white cheddar cheese, lemon-caper aioli and sauerkraut. Pairs with Anna Pesä Symphony or Miner Wheat.

$12.00

Roasted pork loin with fennel and garlic, white cheddar cheese, whole-grain mustard and pickles. Pairs with: Phat Hogg Red

$12.00

Heirloom tomatoes, basil pesto and fresh mozzarella cheese. Pairs with Anna Pesä Riesling or Buffaloberry Fusion

$9.00

Truffle Béchamel, Provolone and white cheddar cheeses. Pairs with: 3 Rednecks

$8.00

Avocado, chive cream cheese, garlic-cilantro sauce and local microgreens. Pairs with: Pink Slip

$9.00

Applewood smoked bacon, heirloom tomatoes, basil aioli and local microgreens. Pairs with: Anna Pesä Chardonnay

$9.00

Roasted chicken, curry aioli, celery, golden raisins, toasted almonds and local microgreens. Pairs with: Anna Pesä Riesling

$9.00

Smoked salmon, dill cream cheese, capers, red onion and local microgreens. Pairs with: Buffaloberry Fusion or Anna Pesä Chardonnay

$8.00

Housemade garbanzo bean hummus with fresh herbs and tahini, seasonal veggies and local microgreens. Pairs with: Gold Digger

$19.00

Sautéed wild mushrooms, roasted leeks, truffle Béchamel and Parmesan cheeses. Pairs with: Gen5 Anna Pesä Cabernet Sauvignon 2012 or 3 Rednecks

$19.00

Smoked Prosciutto, seasonal tomatoes, basil pesto, fresh goat and Parmesan cheeses. Pairs with: Phat Hogg Red

$19.00

Barbecue chicken, applewood smoked bacon, cilantro pesto, fresh pineapple and shaved Provolone. Pairs with: Lawrence Elk

$18.00

Seasonal grilled vegetables, balsamic reduction, housemade ricotta and Parmesan cheeses. Paris with: Heritage or Gold Digger

$4.00

Grilled cheese with fresh seasonal fruit

$4.00

Peanut butter and housemade jelly sandwich with fresh fruit

$5.00

Kid-sized cheese pizza made on pita bread.

$7.00

$7.00

Changes daily, see our daily menu board for the current offerings.

$1.50 - $3.00

$6.00

Made with Chenin Blanc grapes and juniper berries, this is a versatile, summer cocktail-style wine.

$6.00

A bright, crisp semi-dry fusion of wild, handpicked South Dakota buffaloberries and Moscato.

$5.00

This refreshing, bright and light-bodied wine offers flavors of light pear and soft vanilla with grassy and woodsy notes.

$5.00

Handcrafted from a generations-old family recipe, this semi-dry wine offers flavors of wild, tart cherry with subtle earthy notes.

$6.00

This eclectic union of Merlot and local Marquette grapes celebrates the annual Sturgis Rally.

$8.00

The Zinfandel and chokecherries play well together in this unique South Dakota take on a traditional European wine.

$6.00

A fruit-forward and food-friendly Cabernet Sauvignon aged in European oak. Classy with a touch of humor.

$5.00

A crisp semi-sweet white wine made from fresh pears. 2015 San Francisco Chronicle wine competition Best of Class winner.

$6.00

A refreshing wine with notes of honeyed apple. Made from South Dakota crab apples picked at the peak of ripeness.

$6.00

Ripe pomegranate flavors followed by young pear and a refreshing, lightly tannic finish.

$5.00

This light and refreshing semi-sweet Moscato wine is always in style. It's the little black dress of our wine wardrobe.

$5.00

This Catawba wine boasts notes of earthy, wild strawberries and lemon and is made to pay homage to our great pioneers.

$7.00

Our most popular and most award-winning wine. Made from rhubarb and raspberries with an interplay of sweet and tart flavors.

$6.00

With notes of red fruit and muted hints of dried pine, this is a great wine to enjoy chilled on a Black Hills summer day.

$5.00

Our popular sweet Concord grape wine that features flavors of dense Concord grape with jammy strawberry at the finish.

$8.00

This wine offers herbaceous and mineral tones followed by light green apple.

$7.00

This wine, our first made from Symphony grapes, delivers notes of young, white peach and a bright finish.

$8.00

This lightly oaked, 100% Chardonnay begins with notes of bright grapefruit and earthy grass. The finish is light with a hint of refreshing lemon.

$8.00

Oak aged for a short time to allow the fruit to shine, this wine features notes of baked golden apple and vanilla.

$7.00

This was our second vintage of 100% Riesling varietal wine. This semi-dry white wine leads with dense apple and moves into pineapple with a touch of cardamom.

$7.00

Our first vintage of 100% Riesling varietal wine. This semi-dry white wine offers fruit forward flavor with notes of dense green apple, young wild pear and light peach.

$8.00

This Zinfandel offers flavor notes of ripe blackberry with hints of white pepper.

$8.00

Our first vintage blended in the Bordeaux tradition using noble grape varieties. This is a beautiful dry wine with notes of vanilla, cedar and dark cherry and a lingering oak finish.

$8.00

This wine is complex and savory with notes of tobacco and jammy plum and a lingering vanilla finish.

$8.00

A traditional Cabernet Sauvignon that brings beautiful fruit on the nose with just the right amount of oak.

$8.00

A dry oak-aged red wine made from hand-harvested grapes that grow wild along the creeks and streams of South Dakota.

$5.00

This semi-sweet wine offers flavor notes of baked pineapple and a hint of brown sugar with a lingering finish of soft pear.

$8.00

A favorite from South Dakota-grown Frontenac grapes. Refreshing with ripe strawberry and cherry notes, a hint of tropical fruit and a pleasing sweet finish.