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Powerhouse Menu and Prices

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Powerhouse Menu

Last Update: 2025-03-14

APPETIZERS

Lemon Risotto

$14.00

Hand-Dipped Ricotta, Arugula, Pine Nuts

Gulf of Maine Sea Scallops

$15.00

Serrano Ham, Bitter Orange, Roasted Parsnip, Mache

Crisp Kurobuta Pork Belly

$13.00

Grilled Tart Apple, Barley, Bay Leaf, Curry

Slow-Roasted Chicken Thigh

$12.00

Farro, Braised Artichokes, Swiss Chard, Sorrel Sauce

Tartare of Hawaiian Ono

$14.00

Shiitake Mushroom, Radish, Ginger, Fennel Seed Cracker

SOUPS

Cannellini Bean

$9.00

Celery, Kale, Extra Virgin Olive Oil, Rosemary

Carrot-Ginger

$10.00

Glazed Veal Sweetbreads, Spiced Pineapple, Hazelnuts, Daikon Radish

SALADS

Romaine Hearts

$11.00

Nueske’s Bacon, Quail Eggs, Shallots, Alexander’s Garlic Dressing

Field Greens

$9.00

Watermelon Radish, French Brie, Spiced Pecans, Port Wine Vinaigrette

Quinoa and Maryland Crab

$15.00

Fresh Hearts of Palm, Celery, Grapefruit, Whole-Grain Mustard Vinaigrette

MAIN COURSES - BEEF

13 oz. Dry-Aged Striploin

$42.00

Broccoli Rabe, Sunchoke, Chile Flakes

9 oz. Choice Tenderloin

$35.00

Baby Carrots, Fingerling Potato, Mushroom Reduction

18 oz. Prime Ribeye

$46.00

Boulangere Potatoes, Garlic Puree, Grilled Radicchio, Aged Balsamic Vinegar

MAIN COURSES - GAME

Grilled Rabbit Loin

$30.00

Bacon-Scented Leg Rillette, Spring Onions, Favas, Baby Turnips, Chick Peas

Colorado Lamb

$36.00

Braised Neck Tortellini, Fresh Cranberry Beans, Cippolini Onions, Zucchini-Mint Puree

Pork Chop Mole

$28.00

Hominy, Spring Garlic, Roasted Tomatillo, Dried Apricots, Avocado Oil

Roasted Squab Breast

$32.00

Goose Liver, Green Asparagus, Radish, Rhubarb-Verjus, Tarragon

MAIN COURSES - SEAFOOD

Walleye-Pike

$28.00

Yukon Potatoes, Sauerkraut, Green Beans, Pickled Ramps, Anchovies, Caraway

Grilled Bass

$29.00

Pearl Cous Cous, Spanish Chorizo, Fennel, Picholine Olives, Blood Orange, Saffron

Wild Alaskan Halibut

$34.00

English Pea Custard, Morel Mushrooms, Roasted Red Pepper Nage

Desserts

Tapioca-Mascarpone Custard

$9.00

Macerated Cherries, Apricot, Mint, Vanilla, Pink Peppercorn Shortbread

Rhubarb Cheesecake

$9.00

Brown Sugar Crust, Berries, Pistachio and Strawberry Granite

Carrot Cake

$9.00

Cream Cheese Panna Cotta, Raisin Syrup, Candied Walnuts, Blueberry Sorbet

Sweet Potato Doughnuts

$9.00

Brown Butter, Cinnamon Sabayon, Poached Pear, Pepitos

German Chocolate Duo

$9.00

Cocoa Roulade, Bittersweet Flourless Cake, Toasted Coconut Ice Cream, Roasted Pecan Foam

Ice Cream and Sorbet

$9.00

Dessert Wines by the Glass

Kracher

$13.00

Beerenauslese Cuvee, Burgenland, Austria 2006

Chateau Pazjos

$19.00

Tokaji Aszú “5 puttonyos” Tokaji, Hungary 1999

Domaine de Durban

$12.00

Muscat de Beaumes de Venise, Rhone Valley, France, 2005

Quinta do Noval

$11.00

L.B.V. Douro Valley, Portugal 2001

Quinta do Noval

$13.00

20 Year Tawny, Douro Valley, Portugal

Niepoort

$22.00

Colheita, Douro Valley, Portugal 1991

Alvear

$12.00

P.X. Solera 1927, Montilla-Moriles, Spain

Coume del Mas

$10.00

“Galateo” Banyuls, France 2006

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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