Pour Vous Menu and Prices

$16.00

calvados, violette, aperol, zest. by lindsay: "the title of a very famous french film called contempt. that’s going to pair really well with cheese. it’s funky but floral and has a nice mouthfee

$12.00

lillet, campari, lemon, grapefruit, curacao

$12.00

french vermouth, maraschino, bitters. by lindsay: "i was reading about french drinking culture and it’s really common to take a vermouth base and just mix it with bitters. so i wanted to embody

$10.00

lemon, blue curacao, beer. this is essentially a daisy made with duvel moortgat, a pilsner-y ale. "it’s a fun poke at clubby stuff," said dave, as in france, clubbers usually ask for blue c

$16.00

vodka, aperol, bitters, citrus, orgeat, strawberry, bubbles. based on a bellini. "it’s a drink that they serve in a place called le baron in paris that’s owned by the guys who own la beatrice an

$14.00

rye, lemon, bitters, pastis, evaporated cane. by devon: "it’s just basically a lengthening of a classic sazerac so it’s almost like a sazerac sour."

$14.00

armagnac, pear, eau de vie, citrus, bitters, atomized canella. "we hit it with a little housemade canella so you get this really nice cinnamon nose and then it’s like this warm air kind of thing

$15.00

calvados, bourbon, passionfruit, lemon, pomegranate, absinthe rinse. by adrian: "it’s tart and refreshing, yet earthy." it’s a twist on an old french classic cocktail, the avenue.

$12.00

lillet, framboise, lime, pineapple, rosewater. by adrian: "it’s a beautiful girly drink served over crushed ice with a rose petal. the ladies are going crazy for it. it is delicious."

$14.00

calvados, cognac, demerara, bitters, zest

$13.00

pastis, benedictine, egg

$14.00

vodka, st. germain, fernet jelinek, lemon. by devon: "it actually doesn’t sound good when you read the ingredients but when you taste it, it’s friggin’ awesome."

$14.00

cognac, fernet branca, maraschino, pomegranate, bitters. by adrian.

$14.00

gin, peach, citrus, ginger, jamaican rum, soda water

$12.00

cognac, branca menta. a stinger cocktail. "if your grandpa was french, he would be sipping this while tossing bocce around the backyard," said dave.

$15.00

pastis, vodka, orgeat, bubbles, bitters

$15.00

rhum, lime, coconut, falernum, vadouvan curry, bitters

$14.00

bonal, lime, curacao, thai basil, cucumber. by devon. bonal is made out of gentian root which is used in a lot of bitters.

$12.00

gin, floc de gascogne, lemon, orgeat, bitters. a nod to l.a., this is "an amalgamation of the corpse reviver no. 2 and a beachcomber," said dave.

$14.00

armagnac, framboise, rhubarb, umami. copies japanese flavors.

$14.00

rhum, lime, e3 living algae, fresca, salt, evaporated cane. based on a daiquiri.

$14.00

poire eau de vie, carrot, lemon, velay jaune, ginger. by lindsay: "i was working on a carrot juice with yellow chartreuse drink at pdt and i never finished it. and when it came to recipe develop

$13.00

unaged brandy, coca, benedictine, lime, pineapple, maca. based on a pisco punch.

$14.00

velay jaune, blackberry, mint, lime.

$16.00

cognac, ruby port, barbados rum, orgeat, lemon, blueberries, egg whites, probiotic. by lindsay: "it’s kind of like having a yogurt. it’s delicious." "to mimic that bready taste of the