Pigalle Menu and Prices

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Bistro
French

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Pigalle Menu

Last Update: 2025-03-14


Sides

Pommes Frites

$6.00

Potato Puree

$6.00

Creamed Spinach

$6.00

English Pea and Fava Bean Succotash

$6.00

Comte Truffle Cheese Fries

$12.00

Herbed Spaetzle

$6.00

Braised Purple Cabbage

$6.00


Appetizers

Oysters on the Half Shell

Price may varies

With tomato and cucumber mignonette

Cream of Asparagus Soup

$15.00

With crabmeat, shiitakes mushrooms, bacon lardons and tempura asparagus

Tuna Martini

$19.00

With seaweed salad, spicy creme fraiche and tobiko roe

Duck Liver Mousse

$15.00

With toasted brioche, cornichons and caper berries

Duet of Vegetable Terrines

$14.00

Beet and horseradish fromage blanc and eggplant, roasted red pepper and goat cheese with brioche toast

Steak Tartare

$18.00

With soft fried egg, caper berries and toasted brioche

Simple Arugula Salad

$15.00

With fingerling potato crisps and fried goat cheese

Spicy Tempura Tuna Roll

$19.00

With wasabi emulsion

Mango and Avocado Salad

$16.00

With crumbled goat cheese and grapefruit vinaigrette

Crab Louis

$22.00

With avocado, celery root slaw and green goddess dressing

Escargot Bourguignon

$18.00

With ramp risotto cake, tempura asparagus and soft fried egg


Entrees

Roasted Salmon

$34.00

With israeli couscous, lentil risotto, steamed mussels, ramps and saffron reduction

Pork Wienerschnitzel

$28.00

With herbed spaetzle, braised purple cabbage and caper lemon sauce

Roasted Sirloin, Aligot Potatoes Short Rib Hash

$44.00

With red wine sauce

Exotic Mushroom Risotto

$28.00

With shaved parmesan and brunoise of root vegetables

Crispy Half Duckling

$35.00

With sweet and sour kumquats, english pea and fava bean succotash, bacon lardons and potato puree

Cod En Croute

$37.00

With braised bok choy, steamed coconut jasmine rice and curry emulsion

Roasted Tenderloin

$38.00

With lyonnaise potatoes, spring ragout of mushrooms and ramps with red wine sauce


Bar Menu

Simple Tuna Tartare

$11.00

Wellfleet Oysters On The Half Shell

Price may varies

With tomato and cucumber mignonette

Pigalle’s Arugula Salad

$15.00

Fish And Chips

$15.00

With remoulade sauce And lemon

Sirloin Steak Frites

$24.00

Pork ‘Milanese

$20.00

With fontina cheese gratin and arugula

Bistro Duck Leg Salad

$20.00

With arugula, lardons, pearl onions and chopped egg

Braised Beef Short Rib

$18.00

With potato Puree and glazed root vegetables


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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