Pico's Mex-Mex Menu and Prices

$9.00

South Pacific Coast. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, serrano peppers, cilantro and avocado

$10.00

South Pacific Coast. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with sliced green olives, capers, onions, tomatoes, serrano peppers, cilantro, parsley, oregano, avocado and tomato sau

$10.00

South. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, cilantro, serrano peppers, avocado and fresh campechana sauce

$10.00

Gulf. Tower of lime-marinated fresh snapper, Gulf shrimp or combo layered with pineapple and mango pico, tomatoes and avocado

$10.00

Gulf. Gulf shrimp, Mexican-style cocktail sauce and avocado

$11.00

Gulf shrimp, chilpotle remoulade and avocado, over shredded lettuce

$10.00

North Pacific Coast. Sinaloa-style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas

$10.00

North. Melted Chihuahua cheese topped with house-made Mexican chorizo or sautéed mushrooms and poblano peppers

$12.00

South Pacific Coast. Three banana leaf-wrapped tamales - pork, chicken and portobello with cuitlacoche

$10.00

Cochinita pibil, Chihuahua cheese, marinated red onions, jalapeños, guacamole, and refried black beans

$10.00

North. Beef or chicken fajitas, Chihuahua cheese, jalapeños, guacamole and refried pinto beans

$11.00

North. House-made flour tortillas, filled with melted Cotija and Chihuahua cheeses, sautéed spinach and roasted almonds served with cilantro-poblano dressing

$14.00

North. House-made flour tortillas filled with sautéed lump crab meat or chilpotle smoked salmon, melted Cotija and Chihuahua cheeses, served with fresh guacamole and creamy chilpotle sauce

$10.00

North Pacific Coast. Sinaloa-style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas

$12.00

North. Melted Chihuahua cheese topped with house-made Mexican chorizo or sautéed mushrooms and poblano peppers

$15.00

South Pacific Coast. Three banana leaf-wrapped tamales - pork, chicken and portobello with cuitlacoche

$12.00

Cochinita pibil, Chihuahua cheese, marinated red onions, jalapeños, guacamole, and refried black beans

$12.00

North. Beef or chicken fajitas, Chihuahua cheese, jalapeños, guacamole and refried pinto beans

$12.00

North. House-made flour tortillas, filled with melted Cotija and Chihuahua cheeses, sautéed spinach and roasted almonds served with cilantro-poblano dressing

$15.00

North. House-made flour tortillas filled with sautéed lump crab meat, melted Cotija and Chihuahua cheeses, served with fresh guacamole and creamy chilpotle sauce

$15.00

North. House-made flour tortillas filled with chilpotle smoked salmon melted Cotija and Chihuahua cheeses, served with fresh guacamole and creamy chilpotle sauce

$9.00

Central. Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consommé, served with chilpotle peppers and limes

$9.00

Bajio. A traditional Purepecha favorite, a savory combination of bean and tortilla soup

$9.00

Central. A classic Central Mexico version of tortilla soup

$10.00

Central. Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consommé, served with chilpotle peppers and limes

$10.00

Bajio. A traditional Purepecha favorite, a savory combination of bean and tortilla soup

$10.00

Central. A classic Central Mexico version of tortilla soup

$8.00

Bajio. Crisp romaine tossed with cilantro-poblano dressing and garnished with fresh Cotija cheese, chicharrón de queso and chopped cilantro

$8.00

Central. Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and garnished with flour tortilla tostadas

$10.00

Central. Baby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas

$12.00

Central. Pulled stewed brisket, crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco

$9.00

Bajio. Crisp romaine tossed with cilantro-poblano dressing and garnished with fresh Cotija cheese, chicharrón de queso and chopped cilantro

$9.00

Central. Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and garnished with flour tortilla tostadas

$12.00

Central. Baby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas

$14.00

Central. Pulled stewed brisket, crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco

$12.00

South. Achiote-marinated pork roasted wrapped in banana leaves, served with pickled red onions, Mexican rice, refried black beans and Xni-pec

$12.00

Central. Roasted poblano pepper stuffed with beef picadillo or Cotija cheese covered with tomato chilpotle sauce and crema, served with Mexican rice and refried pinto beans

$15.00

Fresh filet of fish, your choice of Veracruz Gulf, Mojo de Ajo South Pacific Coast or Tikin-Xic South

$14.00

North Pacific Coast. Sautéed shrimp and lump crab meat rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese, served with poblano-cilant

$12.00

North Pacific Coast. Sautéed spinach and roasted almonds rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese, served with poblano-cila

$12.00

Your choice of two pulled chicken, beef picadillo or Chihuahua cheese enchiladas, topped with your choice of suiza or mole poblano sauce, served with Mexican rice and refried beans

$12.00

North. Tender pork braised in a chile guajillo and orange zest sauce, served with Mexican rice and refried black beans

$14.00

Central. Roasted poblano pepper stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds, served wit

$13.00

Charbroiled chicken breast, topped with melted Chihuahua cheese and tomato chilpotle sauce, served with Mexican rice and guacamole

$14.00

Sautéed crawfish, rolled in fresh corn tortillas and topped with creamy chilpotle sauce and melted Chihuahua cheese, served with Mexican rice and sautéed spinach

$10.00

Thinly sliced beef cutlet lightly breaded and sautéed, served with Mexican rice, shredded lettuce and tomato and avocado slices

$10.00

Your choice of: Cubana (ham and roasted pork), Norteña (charbroiled beef or chicken fajita), Pierna de Puerco (roasted pork). All tortas are made with refried beans, melted Chihuahua cheese, avocado

$22.00

North. Sizzling charbroiled beef skirt, chicken breast or combo

$16.00

North. Sirloin steak, the finest cut of beef that money can buy, prepared to your specifications

$18.00

North Pacific Coast. Four bacon wrapped jumbo Gulf shrimp stuffed with poblano peppers, charbroiled and basted with adobo sauce, served with Mexican rice and guacamole

$32.00

North. Sizzling charbroiled beef skirt, chicken breast or combo. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijoles

$49.00

North. Sizzling charbroiled fajitas, chicken breast and jumbo Gulf shrimp. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of

$49.00

Gulf. Six sizzling charbroiled jumbo Gulf shrimp. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijoles charros, refrie

$49.00

South. Two sizzling charbroiled lobster tails, served with garlic-lime butter. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choic

$25.00

North. Two sizzling butterflied and bacon-wrapped charbroiled quail. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijo

$26.00 - $32.00

North. Sirloin steak, the finest cut of beef that money can buy, prepared to your specifications. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican

$19.00

Gulf. 8 oz. charbroiled sirloin strip served with a cheese enchilada covered with mole poblano sauce, served with Mexican rice, refried pinto beans and pico de gallo

$19.00

North. 8 oz. charbroiled sirloin strip served with a side of melted Chihuahua cheese, guacamole and a bowl of frijoles charros

$12.00

Fresh corn tortillas filled with your choice of shredded chicken, ground beef picadillo or Chihuahua cheese topped with Texas gravy, melted cheddar cheese and chopped onions, served with Mexican rice

$12.00

North. Filled with your choice of charbroiled chicken or beef fajitas, chile con queso, lettuce, tomatoes and sour cream, served with Mexican rice and refried beans

$12.00

Your choice of shredded beef or chicken topped with avocado/tomatillo sauce, avocado slices and sour cream, served with your choice of refried black or pinto beans, Mexican rice and shredded lettuce

$12.00

North. Filled with your choice of charbroiled beef or chicken fajita, served with charro beans and pico de gallo

$14.00

North. Charbroiled beef skirt steak, served with a cheese enchilada and your choice of refried black or pinto beans, Mexican rice and pico de gallo

$9.00

(Make your guacamole just the way you like it!) Freshly puréed avocado, with onions, tomatoes, cilantro, serrano peppers and a lime wedge

$9.00

Central. Mexican rice, mole negro, topped with a fried egg

$6.00

Fresh sautéed spinach

$6.00

Central. Fresh sautéed Mexican squash sautéed with corn, tomato, onions and poblano peppers

$6.00

Bajio. Fresh sautéed purslane

$6.00

Central. Roasted corn kernels sautéed with minced onions, garlic and serrano peppers

$7.00

Our version of a Louisiana classic with house-made chorizo and chilpotle cream

$4.00

South Pacific Coast. Mexican rice, poblano-cilantro or Oaxacan black rice

$4.00

Refried pinto or black beans

$5.00

North. Charros beans or stewed black beans

$9.00

$10.00

Make your guacamole just the way you like it! Freshly puréed avocado, with onions, tomatoes, cilantro, serrano peppers and a lime wedge

$9.00

Central. Mexican rice, mole negro, topped with a fried egg

$7.00

Fresh sautéed spinach

$7.00

Central. Fresh sautéed Mexican squash sautéed with corn, tomato, onions and poblano peppers

$7.00

Bajio. Fresh sautéed purslane

$7.00

Central. Roasted corn kernels sautéed with minced onions, garlic and serrano peppers

$8.00

Our version of a Louisiana classic with house-made chorizo and chilpotle cream

$5.00

South Paficic Coast. Mexican rice, poblano-cilantro or Oaxacan black rice

$5.00

Refried pinto or black beans

$6.00

North. Charros beans or stewed black beans

$9.00

$12.00

Crispy house-made totopos tossed with chunks of pulled chicken with your choice of tomatillo or ranchero sauce topped with Chihuahua cheese and crema Mexicana

$12.00

Crispy house-made totopos tossed with chunks of pulled chicken with your choice of mole poblano or mole negro Oaxaqueño, topped with Cotija cheese, crema Mexicana and chopped onions

$12.00

Eggs poached in a tomato, roasted poblano and onion sauce, covered with melted Chihuahua cheese

$12.00

Fried eggs served over huaraches, topped with black beans and sliced ham, covered with fresh tomato chipotle salsa, Cotija cheese and green peas

$10.00

Eggs any style served over huaraches, topped with a tomatillo cilantro sauce and Cotija cheese. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera

$10.00

Eggs scrambled with sautéed diced cactus pad in a chile guajillo sauce. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera

$9.00

Fried eggs served over huarache topped with ranchero sauce and Cotija cheese. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera

$9.00

Eggs scrambled with onions, tomatoes and hot serrano peppers. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera

$12.00

Eggs scrambled with Mexican-style shredded dried beef, onions, tomatoes and hot serrano peppers. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera

$9.00

Eggs scrambled with your choice of house-made chorizo, diced ham or crispy bacon. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera

$9.00

Eggs scrambled with diced fried potatoes and our house-made chorizo. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera

$10.00

Eggs scrambled with crispy tortilla strips and your choice of house-made chorizo or sautéed onions, tomatoes and serrano peppers. Served with your choice of roasted potatoes or refried beans, house-m

$12.00

Filled with mushrooms, roasted poblano peppers, onions and Chihuahua cheese

$15.00

Filled with roasted poblano peppers, squash blossoms, cuitlacoche and goat cheese

$12.00

Filled with spinach, mushrooms, roasted poblano peppers, onions and Cotija cheese

$10.00

Served with tortillas

$10.00

Choice of Chicken (Verde) or Traditional Pork (Rojo)

$7.00

"Mexican style French Toast" served with house-made piloncillo syrup, topped with toasted peanuts and Cotija cheese

$7.00

Pancakes served with butter and maple syrup

$6.00

Seasonal fresh fruits

$5.00

$4.00

$5.00

$4.00

$5.00

$5.00

$8.00

$6.00

$12.00

$8.00

$8.00

$8.00

$5.00

$5.00

$3.00

Regular or Decaf

$5.00

$5.00

Chocolate Milk

$3.00

$5.00

Regular or Decaf

$6.00

Regular or Decaf

$6.00

$6.00

Café Latte

$4.00

$6.00

Tamarindo, Jamaica, Limonada

$5.00

Regular Smoothie

$10.00

South Pacific Coast. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, Serrano peppers, cilantro and avocado

$12.00

South Pacific Coast. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with sliced green olives, capers, onions, tomatoes, Serrano peppers, cilantro, parsley, oregano, avocado and tomato sau

$12.00

South. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, cilantro, Serrano peppers, avocado and fresh campechana sauce

$12.00

Gulf. Tower of lime-marinated fresh snapper, Gulf shrimp or combo layered with pineapple and mango pico, tomatoes and avocado

$10.00

Gulf. Gulf shrimp, Mexican-style cocktail sauce and avocado

$15.00

Gulf shrimp, chilpotle remoulade and avocado, over shredded lettuce

$15.00

North Pacific Coast. Jumbo Gulf shrimp sautéed in olive oil infused with pasilla peppers and garlic

$12.00

North Pacific Coast. Fresh calamari sautéed in olive oil infused with pasilla peppers and garlic

$12.00

Gulf. Fresh calamari sautéed with fresh tomatoes, onions, serrano peppers and cilantro

$18.00

Gulf. Gulf shrimp, fresh calamari, crawfish tails and red snapper sautéed with onions, peppers, cilantro and tomatoes

$19.00

South Pacific Coast. Boneless leg of lamb stewed in a mole coloradito, served with Mexican rice and stewed black beans

$18.00

South Pacific Coast. Forehalf of chicken stewed in a black mole sprinkled with toasted sesame seeds, served with black rice and refried black beans

$18.00

South. Achiote-marinated half chicken, roasted wrapped in banana leaves, served with pickled red onions, Mexican rice, refried black beans, and Xni-pec

$18.00

Central. Forehalf of chicken stewed in mole poblano, sprinkled with toasted sesame seeds, served with Mexican rice and refried pinto beans

$18.00

South Pacific Coast. Pork and chicken braised in a peanut and chile ancho mole with plantains, sweet potatoes, apples, and pineapple, sprinkled with fresh green peas, served with Mexican rice and ste

$16.00

South. Achiote-marinated pork roasted wrapped in banana leaves, served with pickled red onions, Mexican rice, refried black beans and Xni-pec

$19.00

Central. Roasted poblano peppers stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds, served wi

$17.00

Central. Roasted poblano peppers stuffed with beef picadillo or Cotija cheese covered with tomato chilpotle sauce and crema, served with Mexican rice and refried pinto beans

$23.00

North Pacific Coast. Filet of mahi mahi pan sautéed crusted with a special spice blend, served with esquites chorizo maque-choux, sautéed spinach and avocado

$29.00

Gulf. Broiled Gulf red snapper filet covered with salsa Veracruzana (tomatoes, green olives, capers and chiles gueros), served with Mexican rice

$29.00

South Pacific Coast. Gulf red snapper filet lightly breaded, pan-sautéed in garlic-infused olive oil, served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato-habanero sauce

$29.00

South. Gulf red snapper filet, charbroiled over banana leaves, basted with achiote sauce, served with shredded lettuce, pickled red onions, Mexican rice and Xni-pec

$32.00

North Pacific Coast. Broiled Chilean sea bass in a seafood broth with acelgas, mussels, clams and jumbo Gulf shrimp, served with poblano-cilantro rice

$26.00

Bajio. Six jumbo Gulf shrimp pan sautéed with a tomato, chilpotle and parsley sauce, served with Mexican rice and avocado slices

$26.00

South Pacific Coast. Six jumbo Gulf shrimp lightly breaded and pan-sautéed in garlic-infused olive oil, served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato-habanero sauce

$28.00

North Pacific Coast. Six bacon wrapped jumbo Gulf shrimp stuffed with poblano peppers, charbroiled and basted with adobo sauce, served with Mexican rice and guacamole

$32.00

Bajio. Charbroiled beef tenderloin covered with melted Chihuahua cheese on a tomato-chilpotle sauce, served with Mexican rice and sautéed Mexican squash

$32.00

Charbroiled beef tenderloin, covered in black bean mole and queso cotija, on a charbroiled cactus pad, served with esquites Mexicanos and fresh sautéed spinach

$32.00

North Pacific Coast. Charbroiled beef tenderloin covered with melted Oaxaca cheese, on a poblano pepper and cuitlacoche cream sauce, served with sautéed Mexican squash

$22.00

Gulf. Spiced beef cheeks and cactus pad roasted wrapped in banana leaves, served with chopped onions and cilantro and stewed black beans

$28.00

Central. Breast of duck in pipián sauce and duck hindquarter in mole de ciruela, served with poblano-cilantro rice

$20.00

South Pacific Coast. Saddle of Rabbit stuffed with green olives and mushrooms on mole almendrado, served with Oaxacan black rice

$28.00

Central. Spiced lamb shank steamed wrapped in agave parchment, served with Mexican rice and stewed black beans

$28.00

North. Veal shank osso buco stewed in a roasted tomato and chile de arbol sauce, served with Mexican squash and a seasoned corn masa tamale

$22.00

Bajio. Pork shank stewed in a green tomatillo sauce laid over sautéed organic purslane, served with stewed black beans

$17.00

North Pacific Coast. Sautéed shrimp and lump crab meat rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese, served with poblano-cilant

$14.00

Central. Chicken, cheese or ground beef picadillo enchiladas topped with tomatillo sauce, melted Chihuahua cheese and crema, served with Mexican rice and refried pinto beans

$14.00

Central. Chicken, cheese or ground beef picadillo enchiladas topped with mole poblano sauce, fresh Cotija cheese and onions, served with Mexican rice and refried pinto beans

$16.00

North Pacific Coast. Sautéed spinach and roasted almonds rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese, served with poblano-cila

$17.00

Central. Sautéed crawfish, rolled in fresh corn tortillas and topped with creamy chilpotle sauce and melted Chihuahua cheese, served with Mexican rice and sautéed spinach

$15.00

Roasted pulled pork and roasted pulled chicken stacked between fresh corn tortillas, topped with melted Chihuahua cheese and salsa verde or tomato chilpotle sauce, topped with crema and avocado slice

$14.00

Fresh corn tortillas filled with your choice of shredded chicken, ground beef picadillo or Chihuahua cheese topped with Texas gravy, melted cheddar cheese and chopped onions, served with Mexican rice

$11.00

Picos Special Reserve Herradura Double Barrel Reposado, apple, lemon, clove

$9.00

A blend of El Jimador reposado, Grand Marnier, and coffee topped with fresh whipped cream

$9.00

Patron Incendio, Patron XO Dark, coffee, chocolate, topped with whip cream

$9.00

Traditional Mexican hot chocolate with Green Chartreuse and Montelobos Mezcal

$9.00

A blend of Avion Espresso liqueur, Ancho Reyes Chile liqueur, milk, and espresso

$9.50

A blend of Patron reposado, Patron XO dark, La Lechera leche condensada, dulce de leche, espresso and milk

$8.00

A blend of Cointreau Noir, and Coffee topped with whipped cream

$8.00

A blend of Presidente Brandy, Kahlua, and coffee topped with whipped cream

$9.00

Tia Maria liqueur, vanilla bean and cinnamon infused agave nectar, coffee, topped with whipped cream

$8.00

Kahlua, Presidente Brandy, Godiva Chocolate liqueur, Godiva White Chocolate liqueur, and coffee toppeed with whipped cream

$6.00

Traditional Mexican hot chocolate

$6.00

A blend of espresso and sweetened condensed milk

$6.00

A blend of steamed milk, espresso, and cinnamon infused honey

$6.00

Espresso topped with hot water

$6.00

A blend of espresso, steamed milk and warm chocolate syrup

$6.00

A blend of espresso and steamed milk and topped with a frothy milk foam

$6.50

A blend of espresso, star of anise infused caramel, steamed milk, and topped with a frothy milk foam

$6.00

A shot of espresso sweetened with brown sugar, chilled, and shaken with cool cream over ice

$5.00

$7.00

$6.00

Price may varies

Tower of lime-marinated fresh snapper, Gulf shrimp or combo layered with tomatoes, avocado and Pico de Mango y Piña

Price may varies

Baby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas

Price may varies

Pulled stewed brisket, crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco

Price may varies

Fresh corn tortillas filled with your choice of shredded chicken, ground beef picadillo or Chihuahua cheese topped with Texas gravy, melted cheddar cheese and chopped onions, served with Mexican rice

Price may varies

Your choice of shredded beef or chicken topped with avocado/tomatillo sauce, and sour cream, served with your choice of refried black or pinto beans, Mexican rice and shredded lettuce

Price may varies

Filled with your choice of charbroiled beef or chicken fajita, served with charro beans and pico de gallo

Price may varies

Filled with achiote-marinated roasted pulled pork, served with frijoles de la olla, pickled red onions and Xni-pec

Price may varies

Tender pork braised in a chile guajillo and orange zest sauce, served with Mexican rice and refried black beans

Price may varies

Thinly sliced beef cutlet lightly breaded and sautéed, served with Mexican rice, shredded lettuce chopped tomatos and avocado slices

Price may varies

Your choice of: Cubana (ham and roasted pork), Norteña (charbroiled beef or chicken fajita), Pierna de Puerco (roasted pork). All tortas are made with refried beans, melted Chihuahua cheese, avocado

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$6.00

Agavales Silver, fresh lime, Patron Citronge

$5.00

Regular Rocks or Frozen

$7.00

Deep Eddy Vodka. Classic, Dirty, Lemon Drop, Cosmopolitan, Apple Tini

Price may varies

Mina Real Blanco mezcal, cactus, guava, pineapple, orange sal de gusano

Price may varies

Cimmaron Reposado tequila, tamarindo, chamoy, Jarritos grapefruit soda

Price may varies

Don Q Silver rum, fresh lime juice, Citronge lime, agave

Price may varies

Don Q anejo, Don Q silver, pineapple, orange, passion fruit, orgeat, Pierre Ferand dry curacao, Pyrat XO

Price may varies

Don Q Coconut, Meyers, pinapple, coconut, Pyrat XO

Price may varies

Sauza 901, orange juice, Patron Citronge, grenadine

Price may varies

Patron Roca Silver, Patron Citronge, lime juice, agave

Price may varies

Mina Real Blanco mezcal, jamaica, sugar cane infused with holiday spices

Price may varies

Milagro Silver, Anch Reyes Ancho Chile Liqueur, lime juice, agave, Cointreau noir, tahin

Price may varies

El Jimador Silver, fresh pomegranate juice, and Cointreau

Price may varies

Patron Silver, St. Elizabeth's Allspice dram, fresh mint, lime, ginger beer

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$5.00

$5.00

$5.00

$6.00

Roasted corn off the cob street style

$6.00

A Toasted corn tortilla with your choice of roasted pork or chicken topped with beans, lettuce, sour cream, cheese, and pico

$8.00

Two corn tortillas filled with Tikin-Xic grilled or al mojo de ajo style red snapper, shredded lettuce and pico de gallo

$6.00

Two corn tortillas filled with your choice of roasted pulled pork or sautéed tenderloin tip al chilpotle

$8.00

Lime marinated red snapper, gulf shrimp, or combo, tossed in campechana sauce with onions, cilantro, serrano peppers, and avocado

$6.00

Layers of black beans, Chihuahua cheese, cochinita pibil, guacamole, pickled red onions and jalapenos

$8.00

Shrimp and Calamari sautéed in our infused garlic pasilla pepper olive oil, served with bolillo toasts

Price may varies

Bacardi 151, Don Q Coconut, fresh mint, fresh lime juice, coconut water

Price may varies

Beefeater 24, fresh lime and lemon slices, seagrams tonic

Price may varies

Deep Eddy Lemon Vodka, fresh lemon, Jules Perchard triple sec

Price may varies

Agavales Silver, Patron Citronge, Fresh Lime Juice, and Agave Nectar

Price may varies

Deep Eddy Vodka, Apple Pucker, Lemon, lime

Price may varies

Southhouse Apple Pie Moonshine, Patron Citronge, Fresh fruit, fresh fruit juices, and red wine

Price may varies

Fresh lime, Agavales silver served on the rocks or frozen

Price may varies

Rum Chata, Fireball, Milk and Honey

Price may varies

Don Q Silver, Don Q Coconut, pineapple, coconut, blue curacao

Price may varies

Price may varies

Price may varies

Price may varies

The perfect blend with the perfect ingredients, Herradura Silver, Cointreau and fresh lime juice. Served straight up or on the rocks

Price may varies

Arnaldo's authentic blend of El Jimador Reposado, Patron Citronge Orange Liqueur and fresh lime juice. Served straight up, frozen or on the rocks

Price may varies

A smooth blend of El Jimador Blanco, Patron Citronge Orange Liqueur, Blue Curaçao and fresh lime juice. Served straight up or on the rocks

Price may varies

Margarita's original blend of El Jimador Blanco, Patron Citronge Orange Liqueur and fresh lime juice. Served straight up or on the rocks

Price may varies

The ultimate blend of El Jimador Reposado, Cointreau, Grand Marnier and fresh lime juice. Served straight up or on the rocks

Price may varies

A rich blend of El Jimador Reposado, Grand Marnier and fresh lime juice. Served straight up or on the rocks

Price may varies

Our romantic blend of Sauza Hornitos Reposado, Patron Citronge Orange Liqueur and fresh lime juice. Served straight up or on the rocks

Price may varies

An elegant blend of Herradura Reposado, Cointreau and fresh lime juice. Served straight up or on the rocks

Price may varies

Mina Real Blanco Mezcal, Pierre Ferand Dry Curacao fresh lime juice, served straight up or on the rocks

Price may varies

A straightforward blend of Patrón Silver Tequila, Patrón Citronge Orange Liqueur and fresh lime juice. Served straight up or on the rocks

Price may varies

An exclusive blend of Arnaldo's hand-selected Herradura Double Barrel Reposado Tequila, Cointreau Noir - Remy Martin Cognac-based Orange Liqueur and fresh lime juice. Served straight up or on the roc

Price may varies

A pure blend of Pura Vida Silver, Pura Vida Naranja, and fresh lime juice served straight up or on the rocks

Price may varies

A Platinum blend of Jose Cuervo Platino, Cointreau and fresh lime juice served straight up or on the rocks

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A blend for the greats! Siete Leguas Reposado, Cointreau, fresh lime juice served straight up or on the rocks

Price may varies

A prestigious blend of Don Julio 1942, Cointreau Noir and fresh lime juice served straight up or on the rocks

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A Valiant blend of Fortaleza Reposado, Cointreau, and fresh lime juice served straight up or on the rocks

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An old testament to the truth! Don Julio 70, Grand Marnier Cuvee du Centenaire (100 yrs), fresh lime juice served straight up or on the rocks

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A sophisticated blend of Don Julio Real Extra Añejo, Grand Marnier Cuvée du Centenaire (100 years) and fresh lime juice. Served straight up or on the rocks

Price may varies

A decadent blend of Herradura Selección Suprema Extra Añejo, Grand Marnier Cuvée du Cent Cinquantenaire (150 years) and fresh lime juice. Served straight up or on the rocks

Price may varies

Arnaldo's original recipe made with 100% Agave Silver Tequila. Served frozen or on the rocks. Regular (12 oz.), Grande (27 oz.), Mucho Grande (48 oz.)

Price may varies

Arnaldo's original recipe made with 100% Agave Reposado Tequila. Served on the rocks. Regular (12 oz.), Grande (27 oz.), Mucho Grande (48 oz.)

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies